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Chef Works Jobs (NOW HIRING)

Hyatt Hotels Corporation

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours. Duties include: * Experience training food prep employees * Ability to instill ...

Comme Des Garcons

Pastry Chef

Los Angeles, CA · On-site

$24 - $28/hr

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Montclair Hospitality

Sous Chef at Pasta Ramen

Montclair, NJ · On-site

$50K - $68K/yr

The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and mentorship to the team, and ensure smooth service. This is a working chef role where ...

Soave Hospitality Group

Executive Chef

Naples, FL

$68K - $93K/yr

The Executive Chef works closely with the Front of House Management Team to maintain exceptional service standards and operational excellence. This position plays a critical role in ensuring culinary ...

Soave Enterprises

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

The Executive Chef works closely with the Front of House Management Team to maintain exceptional service standards and operational excellence. This position plays a critical role in ensuring culinary ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Creative Dining Services

Executive Chef

Grand Rapids, MI · On-site

$85K - $95K/yr

As the campus culinary expert, the Executive Chef works within the Dining Services Department to ensure that high-quality, properly seasoned, nutritious food is provided throughout the operation in a ...

Trailborn Jackson Hole

Executive Chef

Jackson, WY · On-site

$100K - $120K/yr

The Executive Chef works closely with the F&B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable operations. Key Responsibilities:

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Chef Works information

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$10

$24

$44

How much do chef works jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for chef works in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What are Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.
More about Chef Works jobs
What cities are hiring for Chef Works jobs? Cities with the most Chef Works job openings:
What states have the most Chef Works jobs? States with the most job openings for Chef Works jobs include:
What job categories do people searching Chef Works jobs look for? The top searched job categories for Chef Works jobs are:
Chef Works jobs near you
Infographic showing various Chef Works job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef at Pasta Ramen

Montclair Hospitality Group

Montclair, NJ • On-site

$55K - $65K/yr

Full-time

Posted 4 days ago

Job description

The Sous Chef supports the daily operations of the kitchen, ensuring consistent execution of the brand's culinary standards and vision under the direction of the Chef de Cuisine and Executive Chef/Owner. This role combines hands-on cooking, team support, and operational oversight. The Sous Chef works closely with the Chef de Cuisine to maintain standards of excellence, provide leadership and mentorship to the team, and ensure smooth service. This is a working chef role where active participation on the line, engagement with staff, and collaboration with leadership are essential. The Sous Chef's schedule is based on a 50-hour work week or as needed based on business demand. Availability is expected during critical business periods such as holidays, weekends, and other peak times.
Key Responsibilities
Culinary Leadership
• Fills leadership role of Chef de Cuisine in their absence .
• Assist the Chef de Cuisine in executing and maintaining menu items at the highest standards of flavor, presentation, and consistency.
• Support development and testing of seasonal menus, specials, and promotional dishes.
• Uphold and enforce recipe, plating, and quality standards.
• Lead by example in daily prep and line execution.
Team Support & Training
• Support the training and development of BOH team members, ensuring adherence to company standards. • Conduct pre-shift meetings when delegated, and provide ongoing coaching and mentorship.
• Help oversee kitchen schedules and ensure proper staffing during service.
Operational Excellence
• Supervise daily prep, line execution, sanitation, and safety standards.
• Maintain prep charts, par levels, and order guides under the Chef de Cuisine's direction.
• Ensure compliance with health and safety regulations and maintain a clean, organized kitchen.
• Support FOH leaders in ensuring seamless service. • Assist with enforcing open/close procedures, cleaning charts, and operational systems.
Financial & Inventory Accountability
• Assist in managing food costs, waste control, and inventory systems.
• Support vendor ordering and receiving; ensure invoices are properly handled.
• Track and maintain prep pars to align with labor and food cost goals.
• Help monitor recipe costing and portioning.
Culture & Brand Representation
• Support the Chef de Cuisine in promoting the brand's standards of excellence, hospitality, and innovation.
• Actively participate in leadership meetings when required.
• Lead by example in fostering a respectful, positive, and professional kitchen culture.

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