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Chef Works Jobs (NOW HIRING)

Access Management

Sous Chef

Wimauma, FL

$28.85/hr

The Sous Chef works closely with the Food amp; Beverage management to assist with management of the kitchen operations and supervision of team members. The Sous Chef will meet or exceed productivity ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Comme Des Garcons

Pastry Chef

Los Angeles, CA · On-site

$24 - $28/hr

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department ...

Moonrise Hotel

AM Sous Chef

Saint Louis, MO · On-site

$19 - $20/hr

AM Sous Chef The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations. Early mornings and weekends are required $19 ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Moonrise Hotel

AM Sous Chef

Saint Louis, MO · On-site

$19 - $20/hr

AM Sous Chef The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations. Early mornings and weekends are required $19 ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Creative Dining Services

Executive Chef

Grand Rapids, MI · On-site

$85K - $95K/yr

As the campus culinary expert, the Executive Chef works within the Dining Services Department to ensure that high-quality, properly seasoned, nutritious food is provided throughout the operation in a ...

Maeve's Tavern

Executive Chef

Collierville, TN

$63K - $87K/yr

Leadership & Management Role The Executive Chef works directly with the General Manager to create a cohesive, high-performing kitchen team. * Culture & Vision: Maintain a positive "win-win" attitude ...

Trailborn Jackson Hole

Executive Chef

Jackson, WY · On-site

$100K - $120K/yr

The Executive Chef works closely with the F&B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable operations. Key Responsibilities:

American Social

Sous Chef

Fort Lauderdale, FL · On-site

$55K - $65K/yr

The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the tone for the team. RESPONSIBILITIES: • Coordinates, leads, and directs Line Cooks, Prep Cooks ...

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Chef Works information

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$10

$24

$44

How much do chef works jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for chef works in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

Where is Chef Works located?

Chef Works is a clothing company that supplies uniforms for culinary professionals and is headquartered in the United States. The company has distribution centers and offices in various locations to serve its global customer base.

Is Chef Works a good brand?

Chef Works is a well-known brand that specializes in professional culinary apparel, including chef coats, aprons, and uniforms. It is recognized for durable, functional clothing suitable for restaurant and hospitality environments. Many users consider it a reliable choice for quality chef apparel, though individual preferences may vary based on specific needs and budget.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What are Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

Who is the owner of Chef Works?

Chef Works is a clothing brand specializing in chef uniforms and apparel; it is a privately owned company. The ownership details are not publicly disclosed, and it operates as a business rather than a person in a specific job role.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.
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Chef Works jobs near you
Sous Chef

Sous Chef

Access Management

Wimauma, FL

$28.85/hr

Full-time

Posted 19 days ago

Job description

Job Overview: The Sous Chef works closely with the Food amp; Beverage management to assist with management of the kitchen operations and supervision of team members. The Sous Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained. Work hours/days vary as dictated by business needs, and include weekends and holidays while covering the Head Culinary Leader duties when required.
Reports to: Chef De Cuisine/Head Culinary Leader
Duties and Responsibilities:
• Performing the duties of the following positions only when needed: Line Cook, Prep Cook, and Steward
• Work with the Food amp; Beverage management to create and implement menus
• Assist in overseeing the culinary team including but not limited to: recruitment, training, coaching amp; counseling, performance management, development, and payroll
• Working collaboratively with other managers and staff to create memorable dining experiences and ensure financial success
• Monitor quality of all food product and presentation
• Oversee all aspects of the daily operation of the kitchen and food production areas including maintaining inventory, ordering food items amp; dealing with vendors, and more
• Know and enforce all local health department sanitation laws
Qualifications/Skills:
• Previous kitchen supervisory experience within a hotel environment is preferred
• Must be able to communicate professionally and clearly in English, both written and verbal.
• Ability to effectively manage internal and external relationships, which may require high levels of patience, tact, and diplomacy
• Long hours sometimes required
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
• Basic computer skills, including spreadsheets, word processing and email
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

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