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Chef Works Jobs (NOW HIRING)

Fireside Catering LLC

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events. As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Soave Enterprises

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

The Executive Chef works closely with the Front of House Management Team to maintain exceptional service standards and operational excellence. This position plays a critical role in ensuring culinary ...

Fireside Catering

Catering Head Chef

Burlington, MA · On-site

$100/hr

A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events. As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Creative Dining Services

Executive Chef

Grand Rapids, MI · On-site

$85K - $95K/yr

As the campus culinary expert, the Executive Chef works within the Dining Services Department to ensure that high-quality, properly seasoned, nutritious food is provided throughout the operation in a ...

Fireside Catering LLC

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

Description A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events. As a Catering Head Chef at Fireside Catering, you will be responsible for leading a ...

Villa Roma

Sous Chef

Callicoon, NY · On-site

$26 - $40/hr

WORK ENVIRONMENT The Sous Chef works in a high-volume, professional kitchen environment that can be hot, humid, and noisy. The position involves close coordination with other departments including ...

Soave Hospitality Group

Executive Chef

Naples, FL

$68K - $93K/yr

The Executive Chef works closely with the Front of House Management Team to maintain exceptional service standards and operational excellence. This position plays a critical role in ensuring culinary ...

Soho Diner

Sous Chef

New York, NY · On-site

$70K - $75K/yr

Serving a discerning local and international clientele across breakfast, lunch, brunch, and dinner, the Sous Chef works closely with the Executive Chef and Executive Sous Chef to uphold culinary ...

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Chef Works information

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$10

$24

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How much do chef works jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef works in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much do chef works make?

The average salary for a chef varies by experience, location, and establishment, but typically ranges from $25,000 to $60,000 annually. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 with additional certifications and management responsibilities.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What is Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.
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Chef Works jobs near you
Infographic showing various Chef Works job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 78% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Catering Head Chef

Fireside Catering LLC

Burlington, MA • On-site

$24 - $30/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Description:

A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events.

As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team of cooks prepping ingredients in the commissary for high end weddings in a scratch kitchen.


On Events: As a Catering Head Chef you will typically lead 3 or more cooks in the preparation and plating of meals according to the event timeline. Menus often include hors ‘d oeuvres, first course, entrée, cake cutting, dessert and late-night food for 50 to 200+ person events.


The ideal candidate will have a background in a high-volume restaurant or catering environment, leadership experience and a strong attention to detail.


The Perks:

  • Flexible full or part-time scheduling. We can make the schedule work around any other obligations you may have
  • Full-time hours achieved when combining commissary prep team leadership with being an Event Head Chef on events
  • Additional compensation of $100 per shift with ability to drive a 14’ to 16’ box truck to events
  • Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants
  • Daily family meal
  • Employee referral bonus - get paid to work with your friends!
  • Training and opportunities for growth!
  • comprehensive benefits package (health, dental, vision).
  • Paid vacation benefit after 3 (three) months
  • 401k with an annual match
  • Employee Assistance Program

The Responsibilities:

  • Catering Head Chefs will follow recipes and directions while leading your team to ensure that all unique menu items are prepared and presented consistently and to high-quality standards
  • Work with other kitchen staff members and Front of the House staff efficiently and effectively
  • Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
  • Maintain a clean and organized kitchen area, including proper storage and labeling of all food items

The Requirements:

  • Ideal Catering Head Chefs will have experience running events for 50-200 guests
  • Must be able to lift 30 lbs.
  • Ability to work evenings, weekends, and holidays as needed
  • Desire to mentor and develop new culinary staff
  • Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.
  • Strong communication skills, ability to follow direction and ability to work in a fast-paced team environment


The Webber Restaurant Group is an equal opportunity employer

Requirements: