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Chef Works Jobs (NOW HIRING)

Comme Des Garcons

Pastry Chef

Los Angeles, CA · On-site

$24 - $28/hr

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department ...

Comme des Garcons

Pastry Chef

Los Angeles, CA · On-site

$24 - $28/hr

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department ...

AccorHotel

Banquet Chef

Saint Louis, MO · On-site

The Event Chef works with the Event Manager and the Sales Manager to create and execute menus in the kitchen in a volume required for the variety of events possible in the event spaces and of a ...

Comme Des Garcons

Pastry Chef

Los Angeles, CA · On-site

$24 - $28/hr

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Moonrise Hotel

AM Sous Chef

Saint Louis, MO · On-site

$19 - $20/hr

AM Sous Chef The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations. Early mornings and weekends are required $19 ...

Moonrise Hotel

AM Sous Chef

Saint Louis, MO · On-site

$19 - $20/hr

AM Sous Chef The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations. Early mornings and weekends are required $19 ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen. * Support scheduling pastry staff and ensuring ...

Creative Dining Services

Executive Chef

Grand Rapids, MI · On-site

$85K - $95K/yr

As the campus culinary expert, the Executive Chef works within the Dining Services Department to ensure that high-quality, properly seasoned, nutritious food is provided throughout the operation in a ...

New

Moonrise Hotel

AM Sous Chef

Saint Louis, MO · On-site

$19 - $20/hr

AM Sous Chef The Sous Chef works in accordance with the Executive Chef to ensure overall food quality, consistency and service for the kitchen operations. Early mornings and weekends are required $19 ...

Maeve's Tavern

Executive Chef

Collierville, TN

$63K - $87K/yr

Leadership & Management Role The Executive Chef works directly with the General Manager to create a cohesive, high-performing kitchen team. * Culture & Vision: Maintain a positive "win-win" attitude ...

New

AccorHotel

Banquet Chef

Saint Louis, MO

The Event Chef works with the Event Manager and the Sales Manager to create and execute menus in the kitchen in a volume required for the variety of events possible in the event spaces and of a ...

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Chef Works information

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How much do chef works jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for chef works in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What are Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.
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Chef Works jobs near you
Infographic showing various Chef Works job openings in the United States as of May 2026, with employment types broken down into 17% Full Time, 70% Part Time, and 13% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Pastry Chef

Comme Des Garcons

Los Angeles, CA • On-site

$24 - $28/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Pastry Chef

Salary Range $24.00 - $28.00 Hourly Level Experienced

Description

Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This philosophy has garnered them an international following, two renowned cookbooks by Phaidon and multiple locations in Paris, London, Tokyo and Seoul.

Job Overview:

At Rose Bakery, the Pastry Chef works closely with the Café Manager/Head Chef to create a variety of innovative pastries. This role includes managing the daily operations of the pastry department, overseeing cost control, developing the menu, and helping to create a welcoming atmosphere for customers

Key Responsibilities:

  • Develop innovative and enticing desserts to refresh our menus and captivate the attention of our clientele.
  • Preparing a wide variety of baked good such as cakes, scones, etc.
  • Mix and bake a variety of pastry items including but not limited to breads, batters, doughs, creams, custards, and beverage bases.
  • Monitor stocks for baking ingredients such as flour, sugar, etc.
  • Assist in sourcing and placing orders for both food and non-food orders while keeping cost control in mind.
  • Comply with and enforce hygiene and food safety standards.
  • Regulate general cleaning and maintenance of all bakery areas including the kitchen, dry storage and walk in.
  • Provide line cooks with clear directives and guidance.
  • Work closely with the Café Manager/Head Chef and Rose Bakery principles/owners.

Key Skills:

  • A highly motivated individual able converse with all levels both internally and externally.
  • Self-starter, able to set the standard by their own professionalism and attitude.
  • Must be energetic, self-motivated, self-organized and a team player. Willing to do whatever it takes to get the job done.
  • Decisive, structured and organized, with a keen eye for detail.
  • Punctual, possesses excellent time management skills.
  • Flexible and able to adapt to the changing needs of the business.
  • Possesses an enthusiasm and a passion for the Rose Bakery philosophy

Key Requirements:

  • Proven experience as a Pastry Chef, Baker, or other relevant role.
  • Great attention to detail and creativity.
  • Strong communicator.
  • Capable of multi-tasking while maintaining a high attention to detail.
  • Flexible to the needs of the business.
  • Ability to effectively partner with the Café Manger/Head Chef to build the pastry side of the business.

Apply