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Nutrition Chef Jobs in Arizona (NOW HIRING)

Mii amo

Executive Chef

Sedona, AZ · On-site

$68K - $94K/yr

The Executive Chef will develop a distinctive culinary experience centered on seasonality, nutrition, flavor and a strong sense of place. The ideal candidate will balance creativity with operational ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Ensure nutrition education is approachable, inspiring, and aligned with Miraval's wellness ...

Hyatt Hotels Corporation

Executive Chef

Tucson, AZ · On-site

$67K - $93K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Ensure nutrition education is approachable, inspiring, and aligned with Miraval's wellness ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ

$66K - $91K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Ensure nutrition education is approachable, inspiring, and aligned with Miraval's wellness ...

Miraval Arizona Resort and Spa

Executive Chef

Tucson, AZ · On-site

$66K - $91K/yr

Executive Chef Summary The Miraval journey is about creating a life in balance, healing the whole ... Ensure nutrition education is approachable, inspiring, and aligned with Miraval's wellness ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

Job Summary The Executive Performance Dining Chef will improve player health and performance ... Knowledge of nutrition needs and demands of an athlete * Collaborate as a multi-disciplinary team ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

Job Summary The Executive Performance Dining Chef will improve player health and performance ... Knowledge of nutrition needs and demands of an athlete * Collaborate as a multi-disciplinary team ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

Job Summary The Executive Performance Dining Chef will improve player health and performance ... Knowledge of nutrition needs and demands of an athlete * Collaborate as a multi-disciplinary team ...

The Mexicano | Chandler

Executive Chef

Chandler, AZ · On-site

$60 - $80/hr

Job Overview The Executive Chef should be creative and proficient in all aspects of food ... Comply with nutrition and sanitation regulations and safety standards * Keep time and payroll ...

HelloFresh

Executive Sous Chef

Goodyear, AZ

$63K - $81K/yr

Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to ...

HelloFresh

Executive Sous Chef

Goodyear, AZ · On-site

$77K - $89K/yr

Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to ...

HelloFresh

Executive Sous Chef

Goodyear, AZ · On-site

$77K - $89K/yr

Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to ...

HelloFresh

Executive Sous Chef

Goodyear, AZ · On-site

$63K - $81K/yr

Executive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to ...

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Nutrition Chef information

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How much do nutrition chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for nutrition chef in Arizona is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.22 per hour, depending on experience, location, and employer.

What is a nutrition chef?

A Nutrition Chef is a culinary professional who specializes in creating meals that are both delicious and nutritionally balanced. They often work in health-focused settings such as wellness centers, hospitals, or private homes, tailoring meals to specific dietary needs. Their responsibilities include meal planning, sourcing healthy ingredients, and preparing dishes that support overall well-being. Unlike traditional chefs, they prioritize nutrient-rich foods and may collaborate with dietitians or nutritionists.

What types of clients or teams does a nutrition chef typically work with, and how does this impact daily responsibilities?

Nutrition Chefs often collaborate with a diverse range of clients, such as healthcare facilities, wellness centers, schools, or private individuals, each with specific dietary requirements and health goals. This can mean regularly consulting with dietitians, healthcare providers, or clients themselves to develop tailored meal plans and adapt recipes. Daily responsibilities may include sourcing and preparing ingredients, managing kitchen staff, and ensuring compliance with nutritional guidelines and food safety standards. The collaborative nature of the role fosters a dynamic work environment and provides opportunities to impact clients' well-being directly. As a result, adaptability and strong interpersonal skills are key for success in this field.

What are the key skills and qualifications needed to thrive in the nutrition chef position, and why are they important?

To thrive as a Nutrition Chef, you need expertise in culinary techniques, nutrition fundamentals, and menu planning, often supported by a culinary degree or certification in nutrition. Familiarity with dietary analysis software, food safety regulations, and kitchen management systems is frequently required. Excellent communication, creativity, and attention to detail are standout soft skills for this position. These skills ensure the creation of nutritious, appealing meals that meet specific dietary needs while maintaining kitchen efficiency and client satisfaction.

What are popular job titles related to Nutrition Chef jobs in Arizona?

For Nutrition Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Nutrition Chef jobs in Arizona look for?

The top searched job categories for Nutrition Chef jobs in Arizona are:

What cities in Arizona are hiring for Nutrition Chef jobs?

Cities in Arizona with the most Nutrition Chef job openings:

Nutrition Chef jobs near you
Infographic showing various Nutrition Chef job openings in Arizona as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 29% Part Time, 2% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,126 per year, or $23.6 per hour.

District Chef

Southwest Foodservice Excellence, LLC

Rio Rico, AZ • On-site

Other

Re-posted 11 days ago

Southwest Foodservice Excellence rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

48th of 68 rated caterers

Job description

Bring Flavor to the Frontlines ? Become a District Chef in K-12 Food Service!Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day.Position SummaryThe District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools.Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased ingredientsConduct taste tests and chef demonstrations with students and staffDesign cost-effective, appealing, and nutritionally balanced student menusEnter menus into the nutritional analysis programPlace food and supply orders while monitoring cost controlTrain kitchen staff on food safety, HACCP, cooking techniques, and presentationCollaborate with Cafeteria Managers to ensure meal qualityFollow all local health department and company safety regulationsSupervise and evaluate kitchen team membersSubmit reports as assigned and ensure timely complianceSupport other duties as assigned to improve culinary operationsQualificationsHigh school diploma or GED requiredAssociate?s degree in Culinary Arts or related bachelor?s degree strongly preferred3+ years of experience in kitchen/back-of-house operationsPrior school food service experience strongly desiredKnowledge of budgeting and food cost control requiredStrong culinary skills with hands-on leadership experienceFood safety certification (or food handler?s card within 2 weeks of hire) requiredMust be able to pass a background check, fingerprinting, and MVR auditClear, professional communication skillsProficiency with Microsoft Office and basic computer systemsMust be respectful, inclusive, and able to work with diverse communitiesBasic cooking and cleaning abilities requiredPhysical & Work Environment RequirementsMust be able to stand for long periods (up to 5 hours)Regular bending, lifting (up to 50 lbs), reaching, and moving requiredRegularly uses hands and must be able to hear and communicate clearlyMust be able to work a full-time schedule, occasionally including 6?7 day workweeksTypical workweek is 50?60 hoursModerate noise levels; computer and phone use requiredTravel to schools and company meetings may be requiredWe are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

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