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Nutrition Chef Jobs in Arizona (NOW HIRING)

HiredFirst

Executive Chef

San Carlos, AZ · On-site

$2.1K/wk

The Executive Chef will also assist with managing food and labor budgets while maintaining ... Knowledge of nutrition principles, including therapeutic diet considerations * Effective leadership ...

Genuine Concepts

EXECUTIVE CHEF

Phoenix, AZ · On-site

$70K - $75K/yr

The VIG is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a ... nutrition and sanitation regulations along with safety standards - Maintain a positive and ...

Genuine Concepts

EXECUTIVE CHEF

Phoenix, AZ

$70K - $75K/yr

Description The VIG is seeking a Executive Chef that is dedicated to advancing their culinary ... nutrition and sanitation regulations along with safety standards - Maintain a positive and ...

Genuine Concepts

EXECUTIVE CHEF

Phoenix, AZ · On-site

$70K - $75K/yr

Description: The VIG is seeking a Executive Chef that is dedicated to advancing their culinary ... nutrition and sanitation regulations along with safety standards - Maintain a positive and ...

Thomas Cuisine

Executive Chef - Healthcare

Phoenix, AZ · On-site

$75K - $90K/yr

Executive Chef - Healthcare | Location: Phoenix, AZ 85008 Compensation: $75,000-90,000 annually ... Developing and executing menus that prioritize quality, flavor, nutrition, and presentation

Roadhouse

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Job Summary The Sous Chef is responsible for the plating, cooking and presentation of food using ... Comply with nutrition and sanitation regulations and safety standards. * Monitor staffing and cut ...

KitchFix

Sous Chef

Goodyear, AZ

$55K/yr

What You'll Do: * Assist the Chef de Cuisine with overall kitchen operation as a successful ... Learn how to incorporate dishes to support nutritional needs and preferences for athletic ...

KitchFix

Sous Chef

Goodyear, AZ · On-site

$55K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Learn how to incorporate dishes to support nutritional needs and preferences for athletic ...

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How much do nutrition chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for nutrition chef in Arizona is $23.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.22 per hour, depending on experience, location, and employer.

What is a nutrition chef?

A Nutrition Chef is a culinary professional who specializes in creating meals that are both delicious and nutritionally balanced. They often work in health-focused settings such as wellness centers, hospitals, or private homes, tailoring meals to specific dietary needs. Their responsibilities include meal planning, sourcing healthy ingredients, and preparing dishes that support overall well-being. Unlike traditional chefs, they prioritize nutrient-rich foods and may collaborate with dietitians or nutritionists.

What types of clients or teams does a nutrition chef typically work with, and how does this impact daily responsibilities?

Nutrition Chefs often collaborate with a diverse range of clients, such as healthcare facilities, wellness centers, schools, or private individuals, each with specific dietary requirements and health goals. This can mean regularly consulting with dietitians, healthcare providers, or clients themselves to develop tailored meal plans and adapt recipes. Daily responsibilities may include sourcing and preparing ingredients, managing kitchen staff, and ensuring compliance with nutritional guidelines and food safety standards. The collaborative nature of the role fosters a dynamic work environment and provides opportunities to impact clients' well-being directly. As a result, adaptability and strong interpersonal skills are key for success in this field.

What are the key skills and qualifications needed to thrive in the nutrition chef position, and why are they important?

To thrive as a Nutrition Chef, you need expertise in culinary techniques, nutrition fundamentals, and menu planning, often supported by a culinary degree or certification in nutrition. Familiarity with dietary analysis software, food safety regulations, and kitchen management systems is frequently required. Excellent communication, creativity, and attention to detail are standout soft skills for this position. These skills ensure the creation of nutritious, appealing meals that meet specific dietary needs while maintaining kitchen efficiency and client satisfaction.

What are popular job titles related to Nutrition Chef jobs in Arizona?

For Nutrition Chef jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Nutrition Chef jobs in Arizona look for?

The top searched job categories for Nutrition Chef jobs in Arizona are:

What cities in Arizona are hiring for Nutrition Chef jobs?

Cities in Arizona with the most Nutrition Chef job openings:

Nutrition Chef jobs near you
Infographic showing various Nutrition Chef job openings in Arizona as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 29% Part Time, 2% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,126 per year, or $23.6 per hour.

Sous Chef | Full-Time | Phoenix Mercury Training Facility

Oak View Group

Phoenix, AZ • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

19th of 37 rated event venues

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


As a member of the Mercury Training Facility Culinary Team, the team Sous Chef is responsible for the preparation of meals for players, coaches, and staff throughout the WNBA season. This role plays a key part in fueling performance, ensuring meals meet nutritional standards, and maintaining the highest quality and presentation. 

This role pays an hourly rate of $22.00-$25.00

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)

This position will remain open until October 30, 2026


The Mercury Training Facility is the brand-new, state-of-the-art home of the Phoenix Mercury. Purpose-built to support one of the most elite women’s basketball programs in the world, the facility is dedicated to providing top-tier training, wellness, and nutrition environments for athletes and staff.


  • Complete daily meal preparation under the direction of the Executive Chef
  • Execute from-scratch cooking across all areas of meal preparation, with a strong focus on nutrition and dietary requirements
  • Prepare and follow recipes accurately and independently
  • Complete assigned menus in a timely manner, aligned with scheduled meal service times
  • Maintain an A-grade level of cleanliness in kitchen and equipment
  • Follow strict food safety protocols, including FIFO standards (labeling, dating, rotating, screening products)
  • Support the development and execution of new recipes aligned with current food trends and athletes' dietary needs
  • Maintain a clean and organized prep/cook station at all times
  • Assist in receiving and organizing deliveries into proper storage (coolers, freezers, dry storage)
  • Adhere to procedures for food handling, serving, and safe storage practices

  • Culinary degree or equivalent work experience
  • 2+ years’ experience as a sous chef or lead
  • Ability to work 10–12 hour shifts, including nights, weekends, and holidays as needed
  • Proficient in operating standard kitchen equipment (broiler, steamer, convection oven, mixer, slicer, chef knives, etc.)
  • Strong communication skills with the ability to work collaboratively in a team-focused, high-performance environment
  • Valid food handling certificate required (ServSafe preferred)
  • Previous experience in athletic, wellness-focused, or performance dining is a plus

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What Oak View Group employees say

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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