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Nutrition Chef Jobs (NOW HIRING)

William B Rice Eventide Home Inc

Executive Chef

Weymouth, MA · On-site

$83K - $114K/yr

This position requires a supervisor background that aligns with health regulations and nutritional guidelines. The Executive Chef leads and mentors kitchen staff, fostering a collaborative and ...

Corporate-Chefs

Sous Chef

Bar Harbor, ME · On-site

$58K - $65K/yr

Sous Chef Job Reference Number: 39824 Employment Type: Full-Time , Onsite Segment: Dining & Events ... Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and ...

The Arlington of Naples

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

Included in the chef's responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food. * The chef is expected to oversee the training and ...

Life Care Services

Executive Chef

Savannah, GA

$80K - $94K/yr

Included in the chef's responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food. * The chef is expected to oversee the training and ...

Heritage at Irene Woods

Executive Chef

Savannah, GA

$80K - $94K/yr

Included in the chef's responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food. * The chef is expected to oversee the training and ...

Life Care Services

Executive Chef

Savannah, GA

$80K - $94K/yr

Included in the chef's responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food. * The chef is expected to oversee the training and ...

Asbury Village

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

Included in the chef's responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food. * The chef is expected to oversee the training and ...

Life Care Companies, LLC

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

Included in the chef's responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food. * The chef is expected to oversee the training and ...

Marshes of Skidaway Island

Executive Chef

Savannah, GA · On-site

$80K - $94K/yr

Included in the chef's responsibilities are cooking and baking activities, dietary standards, sanitation, quality and nutritional value of food. * The chef is expected to oversee the training and ...

University of Utah

Chef, Food Program

Salt Lake City, UT · On-site

$25/hr

No VP Area U of U Health - Academics Department 00200 - Nutrition & Integrative Physio Location ... As a Chef in the Metabolic Kitchen, you will play a crucial role in meal production, procurement ...

EveryAge

Chef/Supervisor

Thomasville, NC · On-site

$17 - $19.12/hr

Responsible for maintaining compliance with nutritional standards and regulations for survey agencies. Performs a variety of supervisory and food preparation duties as assigned by the Executive Chef.

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Nutrition Chef information

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How much do nutrition chef jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for nutrition chef in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What is a nutrition chef?

A Nutrition Chef is a culinary professional who specializes in creating meals that are both delicious and nutritionally balanced. They often work in health-focused settings such as wellness centers, hospitals, or private homes, tailoring meals to specific dietary needs. Their responsibilities include meal planning, sourcing healthy ingredients, and preparing dishes that support overall well-being. Unlike traditional chefs, they prioritize nutrient-rich foods and may collaborate with dietitians or nutritionists.

What types of clients or teams does a nutrition chef typically work with, and how does this impact daily responsibilities?

Nutrition Chefs often collaborate with a diverse range of clients, such as healthcare facilities, wellness centers, schools, or private individuals, each with specific dietary requirements and health goals. This can mean regularly consulting with dietitians, healthcare providers, or clients themselves to develop tailored meal plans and adapt recipes. Daily responsibilities may include sourcing and preparing ingredients, managing kitchen staff, and ensuring compliance with nutritional guidelines and food safety standards. The collaborative nature of the role fosters a dynamic work environment and provides opportunities to impact clients' well-being directly. As a result, adaptability and strong interpersonal skills are key for success in this field.

What are the key skills and qualifications needed to thrive in the nutrition chef position, and why are they important?

To thrive as a Nutrition Chef, you need expertise in culinary techniques, nutrition fundamentals, and menu planning, often supported by a culinary degree or certification in nutrition. Familiarity with dietary analysis software, food safety regulations, and kitchen management systems is frequently required. Excellent communication, creativity, and attention to detail are standout soft skills for this position. These skills ensure the creation of nutritious, appealing meals that meet specific dietary needs while maintaining kitchen efficiency and client satisfaction.

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Nutrition Chef jobs near you
Infographic showing various Nutrition Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 45% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.

Executive Chef

William B Rice Eventide Home Inc

Weymouth, MA • On-site

$83K - $114K/yr

Full-time

Re-posted 12 days ago

Job description

About the Role:

The Executive Chef at Aimee's Bistro plays a critical role in overseeing the culinary operations to ensure the delivery of nutritious, safe, and high-quality meals. This position requires a supervisor background that aligns with health regulations and nutritional guidelines. The Executive Chef leads and mentors kitchen staff, fostering a collaborative and efficient work environment that prioritizes food safety and hygiene standards. They are responsible for managing food costs, inventory, and supplier relationships to maintain budgetary goals without compromising quality. Ultimately, the Executive Chef contributes to the overall well-being and satisfaction of those served by creating meals that support outcomes and enhance the dining experience within our Independent Living community.

Minimum Qualifications:

  • Proven experience as an Executive Chef or in a senior culinary leadership role, preferably within a healthcare or institutional food service environment.
  • Comprehensive knowledge of food safety standards, sanitation regulations, and dietary requirements specific to healthcare settings.
  • Strong leadership and team management skills with the ability to train and motivate kitchen staff.
  • Excellent organizational and budgeting skills to manage food costs and kitchen operations effectively.
  • Certification in food safety (e.g., ServSafe) and culinary arts or equivalent professional culinary training.

Preferred Qualifications:

  • Degree or diploma in Culinary Arts, Nutrition, or Food Service Management.
  • Experience working closely with clinical nutrition teams or dietitians in menu development.
  • Familiarity with specialized diets such as renal, diabetic, or allergen-free meal preparation.
  • Knowledge of sustainable food sourcing and waste reduction practices.
  • Advanced certifications such as Certified Executive Chef (CEC) or Certified Dietary Manager (CDM).

Responsibilities:

  • Develop and implement menus that meet the nutritional requirements and preferences of residents, adhering to regulations and dietary guidelines.
  • Supervise and train kitchen staff to ensure consistent food quality, safety, and sanitation standards are maintained at all times.
  • Manage food procurement, inventory control, and vendor relationships to optimize cost efficiency and ensure the availability of fresh, high-quality ingredients.
  • Collaborate with the food service director, dietitians, and healthcare professionals.
  • Monitor kitchen operations, including equipment maintenance and compliance with health and safety regulations, to create a safe and efficient work environment.

Skills:

The Executive Chef utilizes culinary expertise and nutritional knowledge daily to design menus that meet complex dietary needs while maintaining appealing flavors and presentation. Leadership and communication skills are essential for effectively managing kitchen staff, coordinating with healthcare professionals, and fostering a positive team environment. Strong organizational and analytical skills support efficient inventory management, cost control, and compliance with regulatory standards. Problem-solving abilities are frequently applied to address operational challenges, adapt menus, and ensure food safety. Additionally, collaboration and adaptability are key as the Executive Chef works within a multidisciplinary healthcare team to enhance patient care through nutrition.


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