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Nutrition Chef Jobs (NOW HIRING)

Trinity Health

Executive Chef Food & Nutrition

Hartford, CT · On-site

$72K - $99K/yr

POSITION PURPOSE Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional ...

Trinityhealth

Executive Chef Food & Nutrition

Hartford, CT · On-site

$72K - $99K/yr

POSITION PURPOSE Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional ...

Trinity Health

Executive Chef Food & Nutrition

Hartford, CT · On-site

$72K - $99K/yr

POSITION PURPOSE Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional ...

the Chef Agency

Executive Chef

Miami, FL · On-site

$80K - $90K/yr

Yes Executive Chef to lead a wellness-focused organic grocer in Miami. Oversee menu, team, and ... Develop and update seasonal menus aligned with brand values, nutritional goals, and local sourcing ...

EveryAge

Chef Supervisor/Sous Chef

Suffolk, VA · On-site

$19 - $23/hr

Responsible for maintaining compliance with nutritional standards and regulations for survey agencies. Performs a variety of supervisory and food preparation duties as assigned by the Executive Chef.

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Nutrition Chef information

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$41

How much do nutrition chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for nutrition chef in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Nutrition Chef position, and why are they important?

To thrive as a Nutrition Chef, you need expertise in culinary techniques, nutrition fundamentals, and menu planning, often supported by a culinary degree or certification in nutrition. Familiarity with dietary analysis software, food safety regulations, and kitchen management systems is frequently required. Excellent communication, creativity, and attention to detail are standout soft skills for this position. These skills ensure the creation of nutritious, appealing meals that meet specific dietary needs while maintaining kitchen efficiency and client satisfaction.

What is a Nutrition Chef job?

A Nutrition Chef is a culinary professional who specializes in creating meals that are both delicious and nutritionally balanced. They often work in health-focused settings such as wellness centers, hospitals, or private homes, tailoring meals to specific dietary needs. Their responsibilities include meal planning, sourcing healthy ingredients, and preparing dishes that support overall well-being. Unlike traditional chefs, they prioritize nutrient-rich foods and may collaborate with dietitians or nutritionists.

What types of clients or teams does a Nutrition Chef typically work with, and how does this impact daily responsibilities?

Nutrition Chefs often collaborate with a diverse range of clients, such as healthcare facilities, wellness centers, schools, or private individuals, each with specific dietary requirements and health goals. This can mean regularly consulting with dietitians, healthcare providers, or clients themselves to develop tailored meal plans and adapt recipes. Daily responsibilities may include sourcing and preparing ingredients, managing kitchen staff, and ensuring compliance with nutritional guidelines and food safety standards. The collaborative nature of the role fosters a dynamic work environment and provides opportunities to impact clients' well-being directly. As a result, adaptability and strong interpersonal skills are key for success in this field.

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Nutrition Chef jobs near you
Infographic showing various Nutrition Chef job openings in the United States as of May 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.
Chef Manager - Winchester School Nutrition

Chef Manager - Winchester School Nutrition

Whitsons Culinary Group

Winchester, MA

$36 - $37/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Whitsons Culinary Group rating

6.0

Company rating: 6.0 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

39th of 64 rated caterers

Job description

Chef Manager - Cook Up Leadership in School Nutrition!

School Dining Leadership

Are you a culinary professional who's passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes futures.

What You'll Do:

Lead daily kitchen operations to deliver healthy, high-quality meals to students and staff

Supervise and train kitchen team members to ensure culinary excellence and efficiency

Create menus that are nutritious, kid-friendly, and compliant with USDA school nutrition guidelines

Maintain food safety, sanitation, and inventory controls in alignment with health regulations

Collaborate with school administrators and nutrition staff to support student well-being

Manage production records, vendor orders, and kitchen budgets

Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability

We're Looking For:

3+ years of experience in culinary management (school food service or institutional setting a plus)

Strong cooking skills with a focus on scratch preparation and batch cooking

Knowledge of USDA school meal requirements, production planning, and food safety standards

A proactive leader who inspires teams and delivers results

ServSafe certification

Passion for feeding students and making a difference in the school community

Why Join Us?

Competitive pay + opportunities for growth

Family-friendly schedule - no nights, weekends, or major holidays

Comprehensive benefits: medical, dental, vision, and retirement

Paid time off and professional development opportunities

A chance to lead with purpose and impact the health and success of students every day

About Us:

At Whitsons, we believe great food fuels great minds. As a Chef Manager, you'll blend culinary skill with compassionate leadership to create a dining program students love. You'll not only manage meals-you'll help build a kitchen that's a cornerstone of community, health, and learning.

Ready to serve up leadership with heart? Apply now and help us nourish the next generation-at Whitsons our mission isEnhancing Life One Meal at a Time.

$36-37 per hour, 45 hours weekly, school calendar year 10 months

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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