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Personal Chef Jobs in Michigan (NOW HIRING)

Sava's

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

Demonstrates reliability, consistency, and strong personal accountability in daily operations. * Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ...

Vitale's of Comstock Park

Head Chef

Comstock Park, MI · On-site

Join Our Team as a Head Chef! We're a passionate, family-owned Italian restaurant, and we're ... We operate our restaurants with integrity and respect, and we do it in a personal way. With an ...

Butch's Dry Dock

Executive Chef

Holland, MI

$66K - $91K/yr

A highly personal and explorative culinary journey, a commitment to using the best ingredients from ... The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ...

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

A highly personal and explorative culinary journey, a commitment to using the best ingredients from ... The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI · On-site

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22 ... We operate our restaurants with integrity and respect, and we do it in a personal way. With an ...

Invited Clubs

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Take the initiative in personal and professional growth and maintain any required certifications ...

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Take the initiative in personal and professional growth and maintain any required certifications ...

Erickson

Executive Chef

Novi, MI · On-site

$75K/yr

Fox Run Village by Erickson Senior Living Join our team as an Executive Chef who brings their ... As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and ...

Invited

Sous Chef

Dearborn, MI · On-site

$45K - $62K/yr

Take the initiative in personal and professional growth and maintain any required certifications ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...

Shyamaji Inc

Chef

East Tawas, MI · On-site

$16/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

DRG Employer LLC

Sous Chef

Detroit, MI

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Frankenmuth Brewery

Be Seen First

Banquet Chef/Sous Chef

Frankenmuth, MI · On-site

$18 - $26/hr

Experienced banquet chef or sous chef for busy wedding/event banquet center in Frankenmuth, MI. Company Description Frankenmuth Brewery and The River View are very popular destinations and event ...

Vicinia Gardens

sous chef

Fenton, MI · On-site

$19 - $23/hr

Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing ...

Harper Associates

Be Seen First

Banquet Chef- Country Club

Bloomfield, MI · On-site

$80K - $85K/yr

Banquet Chef - Private Country Club -- Detroit Suburbs Do you enjoy Weddings and Club Events ... While we have progressed with the times, we still strive to offer personal attention and dedication ...

New

900 Degrees Ristorante

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

We are looking for a full-time head chef to run our kitchen in our Italian Restaurant. We make authentic Italian food ranging from appetizers, pastas, entrées, and wood burning pizzas. Executive ...

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Showing results 21-40

All JobsPersonal Chef JobsPersonal Chef Jobs in Michigan

Personal Chef information

See Michigan salary details

$17K

$60.7K

$131.6K

How much do personal chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for personal chef in Michigan is $60,727.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $78,400.00 per year, depending on experience, location, and employer.

What is a personal chef?

Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

What are the key skills and qualifications needed to thrive as a personal chef?

To thrive as a Personal Chef, you need advanced culinary skills, menu planning expertise, and relevant food safety certifications such as ServSafe. Familiarity with kitchen equipment, inventory management software, and dietary tracking tools is often required. Strong communication, adaptability, and discretion help build client trust and accommodate diverse preferences. These skills ensure personalized, high-quality service and client satisfaction in a highly customized culinary environment.

What are some common challenges personal chefs face when managing multiple clients?

Personal Chefs often juggle varying dietary preferences, schedules, and kitchen environments across different clients. One of the main challenges is efficiently planning menus and grocery shopping to accommodate unique tastes, allergies, and nutritional needs. Additionally, adapting quickly to unfamiliar kitchens and maintaining high food quality under time constraints requires strong organizational skills. Building clear communication with clients helps set expectations and ensures satisfaction.

What is the difference between Personal Chef vs Private Chef?

AspectPersonal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience in luxury settings
Work EnvironmentPrepares meals in clients' homes or for eventsWorks exclusively in private households or estates
Employer & IndustryServes individual clients, families, or small groupsEmployed by wealthy individuals or families for ongoing service
Search & Comparison IntentOften searched for personal meal services or custom meal prepOften searched for exclusive household or estate dining services

Both Personal Chefs and Private Chefs prepare customized meals for clients, often in private settings. The main difference lies in the scope: Personal Chefs typically serve multiple clients or families, while Private Chefs work exclusively for a single household or estate. Credentials and work environments are similar, but the Private Chef role is more specialized for high-end, long-term household employment.

How much do personal chefs get paid?

Personal chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and client base. Many work on an hourly rate, which can range from $25 to $75 per hour, and may include additional fees for special services or travel.

How much does a personal chef earn?

The average annual salary for a personal chef ranges from $40,000 to $80,000, depending on experience, location, and client base. Personal chefs often charge hourly rates between $25 and $100, and income can increase with specialized skills or working for high-net-worth clients.

Is there a demand for personal chefs?

Yes, there is ongoing demand for personal chefs as more individuals seek customized, in-home dining experiences. The profession is growing due to increased interest in healthy, specialized, and convenient meal preparation, often requiring culinary skills and client-specific dietary knowledge.
More about Personal Chef jobs

What are the most commonly searched types of Personal Chef jobs in Michigan?

The most popular types of Personal Chef jobs in Michigan are:

What are popular job titles related to Personal Chef jobs in Michigan?

For Personal Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Personal Chef jobs in Michigan look for?

The top searched job categories for Personal Chef jobs in Michigan are:

What cities in Michigan are hiring for Personal Chef jobs?

Cities in Michigan with the most Personal Chef job openings:

What are popular job titles related to Personal Chef jobs in MI?

For Personal Chef jobs in MI, the most frequently searched job titles are:

Personal Chef jobs near you
Infographic showing various Personal Chef job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,727 per year, or $29.2 per hour.

Sous Chef

Sava's

Ann Arbor, MI • On-site

$60K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Description

Bring your passion for food and leadership to Ann Arbor's most victorious restaurant!


Sava's is seeking an experienced, dedicated Sous Chef to help lead our back-of-house team. In this role, you will work closely with the Chef team to uphold our standards for food quality, consistency, cleanliness, safety, and hospitality.


The right person is a hands-on leader who takes pride in developing others, maintaining an organized and efficient kitchen, and holding themselves and their team accountable. You'll play an important role in protecting our culture while helping the kitchen continue to grow and evolve.


What You'll Do:

  • Lead by example and actively support our line cook and prep cook teams.
  • Uphold high standards of professionalism, preparation, presentation, and execution.
  • Ensure recipes, production methods, and plating standards are clearly communicated and consistently followed.
  • Conduct detailed line checks before each service to confirm quality, organization, and readiness.
  • Train, coach, and develop kitchen employees through consistent feedback and hands-on leadership.
  • Support hiring, onboarding, scheduling, and performance management for the back-of-house team.
  • Help create efficient schedules and services while managing food and labor costs responsibly.
  • Collaborate with the Chef team on specials, menu changes, and the rollout of fresh, relevant dishes.
  • Maintain the highest standards of cleanliness, sanitation, food safety, and workplace safety.
  • Build a culture of accountability, teamwork, respect, and shared commitment to excellence.
  • Respond calmly and effectively to the demands of a fast-paced, high-volume kitchen.
  • Hold yourself and the team accountable without compromising our standards.

Why Work with Us?

  • Paid Time Off to recharge and enjoy time away from work.
  • Paid Sick Time 
  • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
  • Company Sponsored Short Term Disability to take care of yourself if needed
  • Life Insurance for peace of mind.
  • 401k with Employer Match to plan for your future.
  • Company Sponsored Parking Pass 

Requirements

  • Demonstrates reliability, consistency, and strong personal accountability in daily operations.
  • Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision.
  • Leads by example on the line and in prep, modeling professionalism, focus, and work ethic.
  • Shows strong attention to detail in food quality, presentation, and station organization.
  • Coaches and reinforces proper techniques, recipes, and procedures with the kitchen team.
  • Communicates clearly and respectfully with BoH, FoH, and leadership partners.
  • Adapts quickly to changing service demands and maintains composure under pressure.
  • Balances learning and growth with consistent execution and operational discipline.

Physical Requirements

  • Stand and walk for extended periods, often for the duration of a full shift.
  • Lift, carry, and move up to 50 pounds occasionally and 25 pounds frequently.
  • Bend, stoop, kneel, crouch, reach, and perform repetitive kitchen motions such as chopping, slicing, stirring, and plating.
  • Safely operate kitchen equipment, including ovens, grills, fryers, knives, and food-preparation equipment.
  • Work in a fast-paced, high-temperature kitchen environment with evening, weekend, and holiday availability as required by restaurant operations.

Apply