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Nfl Chef Jobs in Michigan (NOW HIRING)

Compass Group

Sous Chef

Detroit, MI

$49K - $66K/yr

... home of the NFL's Detroit Lions . The state-of-the-art venue hosts a wide range of events ... As a Sous Chef with Levy, you will help execute high-quality cuisine, maintain recipe and ...

New

Compass Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

... home of the NFL's Detroit Lions . The state-of-the-art venue hosts a wide range of events ... As a Sous Chef with Levy, you will help execute high-quality cuisine, maintain recipe and ...

New

Compass Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

... NFL, and MLS All-Star Games. Job Summary Bring great food to life in one of the country's most dynamic university environments. As a Sous Chef with Levy, you will help execute high-quality cuisine ...

Compass Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

... NFL, and MLS All-Star Games. Job Summary Bring great food to life in one of the country's most dynamic university environments. As a Sous Chef with Levy, you will help execute high-quality cuisine ...

All JobsNfl Chef JobsNfl Chef Jobs in Michigan

Nfl Chef information

See Michigan salary details

$24.8K

$55.8K

$82.8K

How much do nfl chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for nfl chef in Michigan is $55,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $65,400.00 per year, depending on experience, location, and employer.

What is an NFL chef?

An NFL Chef is responsible for preparing nutritious, high-quality meals for players, coaches, and staff of a National Football League (NFL) team. They design meal plans tailored to athletes' dietary needs to optimize performance and recovery. The role involves sourcing ingredients, maintaining kitchen operations, and collaborating with nutritionists. NFL Chefs often work long hours, including weekends and game days, to meet team schedules.

What are the typical daily responsibilities of an NFL chef?

NFL Chefs are responsible for planning and preparing nutritious meals and snacks that align with players' training and recovery needs, often in collaboration with team nutritionists and dietitians. Their daily duties include sourcing fresh ingredients, accommodating dietary restrictions, ensuring food safety compliance, and sometimes preparing meals for both home and away games. Chefs may also coordinate with kitchen staff, manage food costs, and adapt menus based on feedback from players and coaches. The fast-paced and dynamic nature of a professional sports environment means flexibility and efficiency are key. This role provides a unique opportunity to directly impact athlete health and team performance through culinary expertise.

What are the key skills and qualifications needed to thrive in the NFL chef position, and why are they important?

To thrive as an NFL Chef, you need a strong culinary background, expertise in nutrition, and experience preparing high-volume, high-quality meals tailored to athletes' dietary needs. Familiarity with food safety standards, menu planning software, and certifications such as ServSafe are typically required. Excellent communication, teamwork, and adaptability are essential soft skills for collaborating with coaches, nutritionists, and players. These abilities ensure meals support optimal athletic performance, meet strict nutritional guidelines, and foster a positive dining environment for the team.

What are popular job titles related to Nfl Chef jobs in Michigan?

For Nfl Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Nfl Chef jobs in Michigan look for?

The top searched job categories for Nfl Chef jobs in Michigan are:

Nfl Chef jobs near you
Infographic showing various Nfl Chef job openings in Michigan as of August 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 100% In-person job distribution, with an average salary of $55,777 per year, or $26.8 per hour.

Sous Chef

Compass Group

Detroit, MI

$49K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Job description

Located in the heart of downtown Detroit, MI - Ford Field is a premier multi-purpose stadium and the proud home of the NFL's Detroit Lions. The state-of-the-art venue hosts a wide range of events throughout the year, including professional and collegiate sporting events, concerts and large-scale entertainment experiences. 

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

Bring great food to life in one of the country's most dynamic Stadiums! As a Sous Chef with Levy, you will help execute high-quality cuisine, maintain recipe and presentation standards, support culinary team members, and ensure food safety and sanitation requirements are consistently achieved. You will partner with culinary leadership to deliver memorable culinary experiences while supporting operational and cost goals

Detailed Responsibilities
* Establishes quality food and presentation standards
* Ensures company guidelines and standards are communicated to team members
* Ensures the kitchen team has the necessary equipment and supplies
* Contributes to sales growth through product selection, execution, pricing and creative development
* Achieves purchasing, scheduling and culinary standards
* Achieves all assigned cost goals
* Promotes a cooperative work climate, maximizing productivity and morale
* Additional responsibilities, as needed

Job Requirements
* 2+ years of experience in a culinary managment position
* A culinary degree is preferred
* High level of computer literacy
* Understanding of financial concepts
* Passion for hospitality, food, and retail
* Excellent interpersonal and stakeholder management skills

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1564816

Levy Sector 

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VIKKI FRITZSCHING 

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