Executive Chef
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong ... Maintains accountability for culinary financial performance, including food cost, labor cost ...
Quick apply
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong ... Maintains accountability for culinary financial performance, including food cost, labor cost ...
Quick apply
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong ... Maintains accountability for culinary financial performance, including food cost, labor cost ...
Muskegon, MI · On-site
$50K - $55K/yr
Core Responsibilities of the Chef ... Participates in hiring, training, scheduling, time keeping, performance appraisals, and ...
Muskegon, MI · On-site
$50K - $55K/yr
Core Responsibilities of the Chef ... Participates in hiring, training, scheduling, time keeping, performance appraisals, and ...
Detroit, MI · On-site
$55K - $70K/yr
Sous Chef - Presley's Location: Detroit, Michigan Reports To: Executive Chef / General Manager ... Compensation & Benefits · Competitive salary, commensurate with experience · Performance-based ...
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Detroit, MI · On-site
$55K - $70K/yr
Sous Chef - Presley's Location: Detroit, Michigan Reports To: Executive Chef / General Manager ... Compensation & Benefits · Competitive salary, commensurate with experience · Performance-based ...
Fenton, MI · On-site
$19 - $23/hr
Train and mentor kitchen staff to improve skills and performance. * Step in for the Executive Chef when necessary. Qualifications * Proven experience as a Sous Chef or similar role in a fast-paced ...
New
Fenton, MI · On-site
$19 - $23/hr
Train and mentor kitchen staff to improve skills and performance. * Step in for the Executive Chef when necessary. Qualifications * Proven experience as a Sous Chef or similar role in a fast-paced ...
New
$48K - $65K/yr
Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef ... performance * Ensure employees are following appropriate personal hygiene procedures * Oversee ...
$48K - $65K/yr
Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef ... performance * Ensure employees are following appropriate personal hygiene procedures * Oversee ...
Detroit, MI · On-site
$65K - $85K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...
Detroit, MI · On-site
$65K - $85K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...
Ann Arbor, MI · On-site
$65K - $69K/yr
Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...
Ann Arbor, MI · On-site
$65K - $69K/yr
Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...
$49K - $66K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...
$49K - $66K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...
Ann Arbor, MI · On-site
$65K - $69K/yr
Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...
Ann Arbor, MI · On-site
$65K - $69K/yr
Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...
Quick apply
Ann Arbor, MI · On-site
$65K - $69K/yr
We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...
Detroit, MI · On-site
$49K - $66K/yr
Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to ... Performance-based bonus opportunities * Career advancement within a growing restaurant group
New
Quick apply
Detroit, MI · On-site
$49K - $66K/yr
Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to ... Performance-based bonus opportunities * Career advancement within a growing restaurant group
New
$49K - $66K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...
$49K - $66K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...
$76K - $84K/yr
Team Development & Culture • Recruit, train, and develop a high-performance culinary team. • Foster a culture of accountability, professionalism, and excellence. • Mentor sous chefs and key ...
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$76K - $84K/yr
Team Development & Culture • Recruit, train, and develop a high-performance culinary team. • Foster a culture of accountability, professionalism, and excellence. • Mentor sous chefs and key ...
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...
Quick apply
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...
Ann Arbor, MI · On-site
$95K - $120K/yr
Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...
$48K - $66K/yr
We are seeking a Sous Chef to join our team at Mani Osteria. This is a management role within our ... Provide feedback and coaching to improve kitchen operations and individual performance. Inventory ...
Quick apply
$48K - $66K/yr
We are seeking a Sous Chef to join our team at Mani Osteria. This is a management role within our ... Provide feedback and coaching to improve kitchen operations and individual performance. Inventory ...
Muskegon, MI · On-site
$45K - $61K/yr
Executive Chef Summary : A Sous Chef is the assistant to the Executive Chef. The Sous Chef is ... Applies feedback to improve performance * Quantity - Completes work in timely manner * Safety and ...
Muskegon, MI · On-site
$45K - $61K/yr
Executive Chef Summary : A Sous Chef is the assistant to the Executive Chef. The Sous Chef is ... Applies feedback to improve performance * Quantity - Completes work in timely manner * Safety and ...
$34.9K - $43.9K
3% of jobs
$43.9K - $52.9K
16% of jobs
$56.5K is the 25th percentile. Wages below this are outliers.
$52.9K - $61.8K
15% of jobs
$61.8K - $70.8K
7% of jobs
$70.8K - $79.8K
7% of jobs
The median wage is $83.2K / yr.
$79.8K - $88.8K
4% of jobs
$88.8K - $97.8K
6% of jobs
$97.8K - $106.8K
16% of jobs
$107.2K is the 75th percentile. Wages above this are outliers.
$106.8K - $115.8K
6% of jobs
$115.8K - $124.8K
13% of jobs
$124.8K - $133.8K
6% of jobs
$34.9K
$86.7K
$133.8K
To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.
As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.
A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

$110K - $130K/yr
Full-time
Retirement, PTO
Re-posted 26 days ago
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013