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Performance Chef Jobs in Michigan (NOW HIRING)

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong ... Maintains accountability for culinary financial performance, including food cost, labor cost ...

Sous Chef

Detroit, MI · On-site

$55K - $70K/yr

Sous Chef - Presley's Location: Detroit, Michigan Reports To: Executive Chef / General Manager ... Compensation & Benefits · Competitive salary, commensurate with experience · Performance-based ...

sous chef

Fenton, MI · On-site

$19 - $23/hr

Train and mentor kitchen staff to improve skills and performance. * Step in for the Executive Chef when necessary. Qualifications * Proven experience as a Sous Chef or similar role in a fast-paced ...

New

Sous Chef

Detroit, MI · On-site

$65K - $85K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...

Sous Chef

Detroit, MI

$49K - $66K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... FINANCIAL PERFORMANCE & COST CONTROL * Monitor labor usage and staffing levels to support labor ...

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Sous Chef - Fine Dining Restaurant Javier's Downtown is seeking a talented and driven Sous Chef to ... Performance-based bonus opportunities * Career advancement within a growing restaurant group

New

Sous Chef

Detroit, MI

$49K - $66K/yr

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary ... Document key updates and insights to ensure alignment, enhance team performance and support ongoing ...

Team Development & Culture • Recruit, train, and develop a high-performance culinary team. • Foster a culture of accountability, professionalism, and excellence. • Mentor sous chefs and key ...

Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Oversee ordering, inventory, food cost management, labor performance, and operational systems ... chef-driven restaurant environments * Proven experience managing kitchen operations, food cost ...

Chef

Ann Arbor, MI

$48K - $66K/yr

We are seeking a Sous Chef to join our team at Mani Osteria. This is a management role within our ... Provide feedback and coaching to improve kitchen operations and individual performance. Inventory ...

Sous Chef

Muskegon, MI · On-site

$45K - $61K/yr

Executive Chef Summary : A Sous Chef is the assistant to the Executive Chef. The Sous Chef is ... Applies feedback to improve performance * Quantity - Completes work in timely manner * Safety and ...

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Showing results 1-20

Performance Chef information

See Michigan salary details

$34.9K

$86.7K

$133.8K

How much do performance chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for performance chef in Michigan is $86,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,100.00 and $109,800.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the typical daily responsibilities of a Performance Chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What is a Performance Chef job?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the most commonly searched types of Performance Chef jobs in Michigan? The most popular types of Performance Chef jobs in Michigan are:
What are popular job titles related to Performance Chef jobs in Michigan? For Performance Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Michigan look for? The top searched job categories for Performance Chef jobs in Michigan are:
What cities in Michigan are hiring for Performance Chef jobs? Cities in Michigan with the most Performance Chef job openings:
Infographic showing various Performance Chef job openings in Michigan as of July 2026, with employment types broken down into 57% Full Time, 29% Part Time, and 14% Temporary. Highlights an 100% In-person job distribution, with an average salary of $86,748 per year, or $41.7 per hour.
Executive Chef

Executive Chef

the Chef Agency

Midland, MI

$110K - $130K/yr

Full-time

Retirement, PTO

Re-posted 26 days ago


Job description

Location: Midland, MI - open to relocating
Salary: $110k-$130k
Benefits: Bonus, PTO, MDV, 401K, relocation assistance
A upscale hotel in Midland, MI is looking for an Executive Chef!
Requirements:
  • 5+ years of Executive Chef experience within upscale hotel operations.
  • Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory control.
  • Proven ability to lead and develop teams, oversee multiple outlets, and successfully execute large-scale banquet operations.
Responsibilities:
  • Collaborates closely with the General Manager, Director of Food & Beverage, Sales, Banquets, and property partners to support events, programming, and key strategic initiative.
  • Recruits, trains, develops, and retains a high-performing culinary team while setting clear expectations and fostering a positive, professional, and growth-oriented environment.
  • Oversees all kitchen operations, including ordering, inventory management, food production, sanitation, food safety compliance, and equipment maintenance.
  • Maintains accountability for culinary financial performance, including food cost, labor cost, inventory management, and adherence to departmental budgets.

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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