Executive Chef
Holland, MI · On-site
$66K - $91K/yr
The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ... performance of all back of house teams to exceed company standards and expectations. o In ...
Executive Chef
Holland, MI · On-site
$66K - $91K/yr
The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ... performance of all back of house teams to exceed company standards and expectations. o In ...
MDRD Sous Chef
Grand Rapids, MI · On-site
$48K - $64K/yr
Utilizes time well and stays productive throughout the entire shift - Supervises the kitchen operations, food preparation, quality and staff job performance in the absence of the Executive Chef ...
New
MDRD Sous Chef
Grand Rapids, MI · On-site
$48K - $64K/yr
Utilizes time well and stays productive throughout the entire shift - Supervises the kitchen operations, food preparation, quality and staff job performance in the absence of the Executive Chef ...
New
Head Chef
Zeeland, MI · On-site
Responsible for hiring, performance management, and conducting performance reviews for kitchen ... Working with the Chef team to develop best practices and cross training. * Works closely with the ...
Head Chef
Zeeland, MI · On-site
Responsible for hiring, performance management, and conducting performance reviews for kitchen ... Working with the Chef team to develop best practices and cross training. * Works closely with the ...
Head Chef
Zeeland, MI · On-site
Responsible for hiring, performance management, and conducting performance reviews for kitchen ... Working with the Chef team to develop best practices and cross training. * Works closely with the ...
Head Chef
Zeeland, MI · On-site
Responsible for hiring, performance management, and conducting performance reviews for kitchen ... Working with the Chef team to develop best practices and cross training. * Works closely with the ...
The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Analyze financial performance and adjust operations as needed to achieve profitability targets.
Quick apply
The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Analyze financial performance and adjust operations as needed to achieve profitability targets.
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...
Pastry Chef
$21/hr
Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is ... Benefits: -Performance Bonus -Autonomy -Solid bakery team to begin with especially Wedding and ...
Quick apply
Pastry Chef
$21/hr
Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is ... Benefits: -Performance Bonus -Autonomy -Solid bakery team to begin with especially Wedding and ...
Executive Chef - Fine Dining
$90K - $100K/yr
Executive Chef - Fine Dining Steakhouse | Bloomfield Hills, MI About the Opportunity We are seeking ... Strong understanding of food cost management, P&L performance, and inventory control * Demonstrated ...
Quick apply
Executive Chef - Fine Dining
$90K - $100K/yr
Executive Chef - Fine Dining Steakhouse | Bloomfield Hills, MI About the Opportunity We are seeking ... Strong understanding of food cost management, P&L performance, and inventory control * Demonstrated ...
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...
Sous Chef
Dearborn, MI · On-site
$46K - $62K/yr
... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...
Sous Chef
Dearborn, MI · On-site
$45K - $62K/yr
... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...
Sous Chef
Dearborn, MI · On-site
$45K - $62K/yr
... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...
Sous Chef - Le Supreme
Detroit, MI · On-site
$49K - $66K/yr
Sous Chef - Le Supreme Detroit About Le Supreme Located within Detroit's iconic Book Tower, Le ... Foster a positive, respectful, and performance-driven culture. * Assist with scheduling ...
Sous Chef - Le Supreme
Detroit, MI · On-site
$49K - $66K/yr
Sous Chef - Le Supreme Detroit About Le Supreme Located within Detroit's iconic Book Tower, Le ... Foster a positive, respectful, and performance-driven culture. * Assist with scheduling ...
Sous Chef - Le Supreme
Detroit, MI · On-site
$49K - $66K/yr
Sous Chef - Le Suprême Detroit About Le Suprême Located within Detroit's iconic Book Tower, Le ... Foster a positive, respectful, and performance-driven culture. * Assist with scheduling ...
Sous Chef - Le Supreme
Detroit, MI · On-site
$49K - $66K/yr
Sous Chef - Le Suprême Detroit About Le Suprême Located within Detroit's iconic Book Tower, Le ... Foster a positive, respectful, and performance-driven culture. * Assist with scheduling ...
Executive Chef 3/Facilities Manager - Greek House Chefs
Kalamazoo, MI · On-site
$36 - $40/hr
The Executive Chef is responsible for managing/directing all culinary activities for the GHC ... performance of yourself, other individuals, or organizations to make improvements or take ...
Executive Chef 3/Facilities Manager - Greek House Chefs
Kalamazoo, MI · On-site
$36 - $40/hr
The Executive Chef is responsible for managing/directing all culinary activities for the GHC ... performance of yourself, other individuals, or organizations to make improvements or take ...
Executive Sous Chef
$75K - $85K/yr
Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...
Executive Sous Chef
$75K - $85K/yr
Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...
Quick apply
Executive Sous Chef
Ann Arbor, MI · On-site
$75K - $85K/yr
Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...
Executive Sous Chef
$75K - $85K/yr
Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...
Executive Sous Chef
$75K - $85K/yr
Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...
Sous Chef
$65K - $74K/yr
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ... staff performance, providing training and mentorship to enhance skills and efficiency. • ...
Quick apply
Sous Chef
$65K - $74K/yr
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ... staff performance, providing training and mentorship to enhance skills and efficiency. • ...
Executive Chef
Bloomfield Hills, MI · On-site
$68K - $93K/yr
Communicate job expectations and standards, review job performance, coach and hold team members ... Partner with other chefs and corporate leaders to monitor products, develop new recipes, and find ...
Executive Chef
Bloomfield Hills, MI · On-site
$68K - $93K/yr
Communicate job expectations and standards, review job performance, coach and hold team members ... Partner with other chefs and corporate leaders to monitor products, develop new recipes, and find ...
Executive Chef
$65K - $90K/yr
Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef ... Consistent focus on margin improvement; understanding performance metrics, data, order, and ...
Quick apply
Executive Chef
$65K - $90K/yr
Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef ... Consistent focus on margin improvement; understanding performance metrics, data, order, and ...
Performance Chef information
See Michigan salary details
$34.9K - $43.9K
3% of jobs
$43.9K - $52.9K
16% of jobs
$56.5K is the 25th percentile. Wages below this are outliers.
$52.9K - $61.8K
15% of jobs
$61.8K - $70.8K
7% of jobs
$70.8K - $79.8K
7% of jobs
The median wage is $83.2K / yr.
$79.8K - $88.8K
4% of jobs
$88.8K - $97.8K
6% of jobs
$97.8K - $106.8K
16% of jobs
$107.2K is the 75th percentile. Wages above this are outliers.
$106.8K - $115.8K
6% of jobs
$115.8K - $124.8K
13% of jobs
$124.8K - $133.8K
6% of jobs
$34.9K
$86.7K
$133.8K
How much do performance chef jobs pay per year?
As of Jul 12, 2026, the average yearly pay for performance chef in Michigan is $86,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,100.00 and $109,800.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in the Performance Chef position, and why are they important?
To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.
What are the typical daily responsibilities of a Performance Chef?
As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.
What is a Performance Chef job?
A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.
What are the most commonly searched types of Performance Chef jobs in Michigan? The most popular types of Performance Chef jobs in Michigan are:
What are popular job titles related to Performance Chef jobs in Michigan? For Performance Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Performance Chef jobs in Michigan look for? The top searched job categories for Performance Chef jobs in Michigan are:
What cities in Michigan are hiring for Performance Chef jobs? Cities in Michigan with the most Performance Chef job openings:
$66K - $91K/yr
Full-time
Re-posted 20 days ago
Job description
Company Description
BUTCH's Dry Dock is an award winning restaurant located in downtown Holland, Michigan. BUTCH's is family owned and operated and has been servicing the Holland community for 25 years.
Job Description
BUTCH's Dry Dock embraces the craft, passion and discipline required for our vision by honoring traditional and current culinary flavors and techniques from all over the world mainly focusing on Western Europe. A highly personal and explorative culinary journey, a commitment to using the best ingredients from our local farms and purveyors and seeking to make every aspect of the guest experience impactful and memorable. The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability.
Responsibilities
o Development and execution of culinary company SOP's
o Oversee purchasing and inventory of products
o Ensure company food cost goals are achieved
o Develop and maintain recipes, portion specifications and standard preparation procedures for all menu items, and ensure strict adherence by all culinary team members.
o Periodic inspection of all back of house areas, observe quality of food preparation and service, food appearance, cleanliness and sanitation of production areas, equipment and employee appearance.
o Manage daily performance of all back of house teams to exceed company standards and expectations.
o In partnership with the management team, establish annual budgets and capital expenditures.
o In partnership with the management team, establish appropriate staffing levels
o In partnership with the management team, recruit and hire of all back of house teams.
o In partnership with the management team, analyze period operating statements for strategic planning to drive profitability and assess financial well being of culinary operations.
Skills and Requirements
o Possess senior managerial experience as an executive sous chef, chef de cuisine or executive chef in upscale, high volume, fine cuisine restaurants.
o Experience with back of house administrative and managerial duties is a must.
o Knowledge of techniques, methods, tools and equipment used in preparing and cooking high quality food.
o Proven abilities teaching and mentoring kitchen team members.
o Strong communications and supervisory skills.
o Ability to work in a fast-paced, ever-changing environment where time is of the essence.
Perks
o Competitive Salary.
o Opportunity for careers growth and development.
o Employee discount on products.
o Great work environment and culture.
Qualifications
Additional Information
BUTCH's Dry Dock is proud to be an equal opportunity and affirmative action employer. Minority/Female/Veteran/Individuals with disabilities/Sexual Orientation/Gender Identity. BUTCH's Dry Dock invites all qualified interested applicants to apply for career opportunities.
BUTCH's Dry Dock is an award winning restaurant located in downtown Holland, Michigan. BUTCH's is family owned and operated and has been servicing the Holland community for 25 years.
Job Description
BUTCH's Dry Dock embraces the craft, passion and discipline required for our vision by honoring traditional and current culinary flavors and techniques from all over the world mainly focusing on Western Europe. A highly personal and explorative culinary journey, a commitment to using the best ingredients from our local farms and purveyors and seeking to make every aspect of the guest experience impactful and memorable. The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability.
Responsibilities
o Development and execution of culinary company SOP's
o Oversee purchasing and inventory of products
o Ensure company food cost goals are achieved
o Develop and maintain recipes, portion specifications and standard preparation procedures for all menu items, and ensure strict adherence by all culinary team members.
o Periodic inspection of all back of house areas, observe quality of food preparation and service, food appearance, cleanliness and sanitation of production areas, equipment and employee appearance.
o Manage daily performance of all back of house teams to exceed company standards and expectations.
o In partnership with the management team, establish annual budgets and capital expenditures.
o In partnership with the management team, establish appropriate staffing levels
o In partnership with the management team, recruit and hire of all back of house teams.
o In partnership with the management team, analyze period operating statements for strategic planning to drive profitability and assess financial well being of culinary operations.
Skills and Requirements
o Possess senior managerial experience as an executive sous chef, chef de cuisine or executive chef in upscale, high volume, fine cuisine restaurants.
o Experience with back of house administrative and managerial duties is a must.
o Knowledge of techniques, methods, tools and equipment used in preparing and cooking high quality food.
o Proven abilities teaching and mentoring kitchen team members.
o Strong communications and supervisory skills.
o Ability to work in a fast-paced, ever-changing environment where time is of the essence.
Perks
o Competitive Salary.
o Opportunity for careers growth and development.
o Employee discount on products.
o Great work environment and culture.
Qualifications
Additional Information
BUTCH's Dry Dock is proud to be an equal opportunity and affirmative action employer. Minority/Female/Veteran/Individuals with disabilities/Sexual Orientation/Gender Identity. BUTCH's Dry Dock invites all qualified interested applicants to apply for career opportunities.