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Performance Chef Jobs in Michigan (NOW HIRING)

Holiday Market

Pastry Chef

Royal Oak, MI · On-site

$21/hr

Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is ... Benefits: -Performance Bonus -Autonomy -Solid bakery team to begin with especially Wedding and ...

Otterbein SeniorLife

Sous Chef

Jackson, MI

$45K - $61K/yr

Monitors and evaluates staff performance and provide feedback to the Executive Chef. * Mentoring culinary staff as needed. * Trains and assists staff in proper procedures and policies. * Ensure ...

Otterbein Senior Life

Sous Chef

Jackson, MI

$45K - $61K/yr

Monitors and evaluates staff performance and provide feedback to the Executive Chef. * Mentoring culinary staff as needed. * Trains and assists staff in proper procedures and policies. * Ensure ...

Otterbein SeniorLife

Sous Chef

Jackson, MI · On-site

$45K - $61K/yr

Monitors and evaluates staff performance and provide feedback to the Executive Chef. * Mentoring culinary staff as needed. * Trains and assists staff in proper procedures and policies. * Ensure ...

Invited

Sous Chef

Dearborn, MI

$45K - $62K/yr

... Chef ... Hire, train, supervise, and, when necessary, performance-manage kitchen staff to enhance overall ...

Otterbein SeniorLife

Sous Chef

Jackson, MI · On-site

$45K - $61K/yr

Monitors and evaluates staff performance and provide feedback to the Executive Chef. * Mentoring culinary staff as needed. * Trains and assists staff in proper procedures and policies. * Ensure ...

Aventura

Executive Sous Chef

Ann Arbor, MI

$75K - $85K/yr

Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...

Aventura

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Description Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...

Aventura

Executive Sous Chef

Ann Arbor, MI · On-site

$63K - $81K/yr

Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...

Aventura Restaurant

Executive Sous Chef

Ann Arbor, MI · On-site

$75K - $85K/yr

Aventura is seeking an Executive Sous Chef to help lead one of Ann Arbor's busiest and most dynamic ... Support onboarding, training, and performance development across the kitchen team. * Help create a ...

Riverside

Executive Chef

Dearborn, MI · On-site

$65K - $90K/yr

Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef ... Consistent focus on margin improvement; understanding performance metrics, data, order, and ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

Sous Chef - Le Suprême Detroit About Le Suprême Located within Detroit's iconic Book Tower, Le ... Foster a positive, respectful, and performance-driven culture. * Assist with scheduling ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI

$49K - $66K/yr

Sous Chef - Le Supreme Detroit About Le Supreme Located within Detroit's iconic Book Tower, Le ... Foster a positive, respectful, and performance-driven culture. * Assist with scheduling ...

Apex Placement & Consulting

Executive Chef

Bay City, MI · On-site

$66K - $91K/yr

... performance, and team development. Keep reading for more details! What's in it for you ... Chef or senior culinary management experience * Experience within healthcare, senior living ...

DRG Employer LLC

Sous Chef

Bloomfield Hills, MI · On-site

$47K - $64K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Communicates job expectations and standards, review job performance, coach and hold team members ...

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Performance Chef information

See Michigan salary details

$34.9K

$86.7K

$133.8K

How much do performance chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for performance chef in Michigan is $86,748.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,100.00 and $109,800.00 per year, depending on experience, location, and employer.

What is a performance chef?

A Performance Chef specializes in creating meals that optimize athletic performance, recovery, and overall health. They work closely with sports teams, individual athletes, or organizations to design nutritionally balanced menus tailored to specific training and competition needs. Their role involves sourcing quality ingredients, meal planning, and adjusting recipes based on dietary goals. They collaborate with nutritionists, coaches, and medical staff to ensure meals align with performance objectives.

What are the typical daily responsibilities of a performance chef?

As a Performance Chef, your daily responsibilities often include designing menus that meet the specific nutritional requirements of athletes or high-performance clients, preparing balanced meals, and managing ingredient sourcing to ensure freshness and quality. You'll collaborate closely with nutritionists, trainers, and sometimes medical staff to adapt recipes and meal schedules to individual or team goals. In addition to cooking, tasks may involve monitoring food safety, maintaining kitchen cleanliness, and keeping detailed records for dietary tracking. The pace can be fast and routines may change based on training or competition schedules, making flexibility and attention to detail especially important. Working as a Performance Chef is both challenging and rewarding, as you directly contribute to the health and success of your clients.

What are the key skills and qualifications needed to thrive in the performance chef position, and why are they important?

To thrive as a Performance Chef, you need a deep understanding of nutrition, advanced culinary techniques, and experience in meal planning tailored to athletic or high-performance clients, often supported by culinary or nutrition certifications. Familiarity with specialized kitchen equipment, dietary management software, and sometimes certifications like ServSafe or nutrition-focused credentials add value. Strong communication, adaptability, and organizational skills help you succeed in high-pressure, team-centric environments. These abilities are vital for delivering precise, nutritious meals that align with performance goals and client needs while working efficiently with multidisciplinary teams.

What are the most commonly searched types of Performance Chef jobs in Michigan?

The most popular types of Performance Chef jobs in Michigan are:

What are popular job titles related to Performance Chef jobs in Michigan?

For Performance Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Performance Chef jobs in Michigan look for?

The top searched job categories for Performance Chef jobs in Michigan are:

What cities in Michigan are hiring for Performance Chef jobs?

Cities in Michigan with the most Performance Chef job openings:

Performance Chef jobs near you
Infographic showing various Performance Chef job openings in Michigan as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $86,748 per year, or $41.7 per hour.

Pastry Chef

Holiday Market

Royal Oak, MI • On-site

$21/hr

Full-time

Medical, Retirement

Re-posted yesterday

Job description

Pastry Chef:

Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is looking for an inspiring Pastry Chef. The ideal candidate will inspire the bakery team and inspire our customers with custom bakery and pastry creations.

Holiday Market:

Holiday Market-Royal Oak, MI, has consistently been awarded the best independent gourmet market by publications such as HOUR Detroit. In addition, being named the best place to buy your wedding cake and specialty cakes. Our guiding principle is that good companies are customer focused and great companies are employee focused.

Key accountabilities:

-Love what you do and inspire the team to do the same

-Develop a new pastry menu, enhance current recipes, standardize operations

-Train, motivate & mentor team

-Develop/select creative, cost-effective packaging

-Build sales and control costs

-Create systems for order taking counter sales and production schedule

-Focus on baking and pastries as our cake team is strong

-Efficiently manage your time to be hands on and in the bakery but also to complete any administrative work needed to be done

General requirements:

-Have 5 years of pastry chef management

-Be strong in creating and baking pastries, pies, muffins, quick breads, cheesecakes, etc.

-Have retail bakery experience

-Have the physical capabilities for this position (standing & lifting)

Benefits:

-Performance Bonus

-Autonomy

-Solid bakery team to begin with especially Wedding and specialty cakes

-Medical

-401K

-5 days a week on non-peak time retail hours

-Over 15,000 customers passing by baked goods each week

Job Type: Full-time

What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year, aisle by aisle, from our loyal customers' requests. Started by Tom and Janet Violante, Holiday Market focuses on high quality products coupled with friendly neighborhood service. From a 2,500 square feet to now 60,000 square feet, we’ve always preserved our initial focus on quality and service. Over the years the Violante children, Tom Jr. and Gina Mangold, along with her husband Craig, have overseen the growth that has led Holiday Market to be voted one of the best markets in Metro Detroit, year after year.