Sous Chef
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... consultation with guests to meet dietary restrictions and palate preferences
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... in consultation with guests to meet dietary restrictions and palate preferences Position ...
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Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
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Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
Executive Banquet Chef -- Downtown Detroit Hotel/Conference & Event Center Search by Harper ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Be Seen First
Banquet Chef
Bloomfield, MI · On-site
$80K - $85K/yr
Banquet Chef - Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Quick apply
Be Seen First
Banquet Chef
Bloomfield, MI · On-site
$80K - $85K/yr
Banquet Chef - Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary ... Harper Consultants are constantly networking, creating a continuous pool of experienced ...
Executive Chef
Bay City, MI · On-site
$66K - $91K/yr
APEX Placement & Consulting has partnered with an exceptional healthcare organization in the Great Lakes Bay Region seeking a dedicated Executive Chef to join their culinary leadership team. This ...
Quick apply
Executive Chef
Bay City, MI · On-site
$66K - $91K/yr
APEX Placement & Consulting has partnered with an exceptional healthcare organization in the Great Lakes Bay Region seeking a dedicated Executive Chef to join their culinary leadership team. This ...
Sous Chef
Grand Rapids, MI · On-site
$48K - $64K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Sous Chef
Grand Rapids, MI · On-site
$48K - $64K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Sous Chef
Grand Rapids, MI · On-site
$48K - $64K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Sous Chef
Grand Rapids, MI · On-site
$48K - $64K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Sous Chef
Grand Rapids, MI · On-site
$48K - $64K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Sous Chef
Grand Rapids, MI · On-site
$48K - $64K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Sous Chef
Grand Rapids, MI · On-site
$60 - $85/hr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking -- of world-class live events and venues. The Legends Global culture is one ...
New
Sous Chef
Grand Rapids, MI · On-site
$60 - $85/hr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking -- of world-class live events and venues. The Legends Global culture is one ...
New
Sous Chef
Grand Rapids, MI · On-site
$65 - $85/hr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking -- of world-class live events and venues. The Legends Global culture is one ...
New
Sous Chef
Grand Rapids, MI · On-site
$65 - $85/hr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking -- of world-class live events and venues. The Legends Global culture is one ...
New
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$75 - $110/hr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking -- of world-class live events and venues.The Legends Global culture is one ...
New
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$75 - $110/hr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking -- of world-class live events and venues.The Legends Global culture is one ...
New
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$65K - $84K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$65K - $84K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$65K - $84K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$65K - $84K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$65K - $84K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$65K - $84K/yr
... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...
$55K - $72K/yr
Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for our Centers and Communities. We work to maintain the highest standards of care and ...
New
$55K - $72K/yr
Through a collaborative and consultative approach, we strive to provide a framework of strength and stability for our Centers and Communities. We work to maintain the highest standards of care and ...
New
Adjunct Faculty - Pastry Chef
Dearborn, MI · On-site
$53.88 - $58.53/hr
Make himself or herself available for student consultations and provide guidance to students to ... Chefs are in charge of the kitchen staff. Being a good leader, who can assign tasks, hire the right ...
Adjunct Faculty - Pastry Chef
Dearborn, MI · On-site
$53.88 - $58.53/hr
Make himself or herself available for student consultations and provide guidance to students to ... Chefs are in charge of the kitchen staff. Being a good leader, who can assign tasks, hire the right ...
... Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus ...
... Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus ...
... Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus ...
... Chef looking for career development opportunities? Join Sysco's World Class Sales Team and explore all the benefits and perks. Why you should join our Sales Team: * Competitive base salary, bonus ...
Director, Culinary Services
Bay City, MI · On-site
APEX Placement & Consulting has partnered with an exceptional healthcare organization in the Great ... Lead, mentor, and develop managers, chefs, and frontline team members while fostering a culture of ...
Quick apply
Director, Culinary Services
Bay City, MI · On-site
APEX Placement & Consulting has partnered with an exceptional healthcare organization in the Great ... Lead, mentor, and develop managers, chefs, and frontline team members while fostering a culture of ...
CDL A Delivery Driver
Ypsilanti, MI · On-site
$90K - $135K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
CDL A Delivery Driver
Ypsilanti, MI · On-site
$90K - $135K/yr
A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...
Chef Consultant information
See Michigan salary details
$8.80 - $17.41
14% of jobs
$22.43 is the 25th percentile. Wages below this are outliers.
$17.41 - $26.02
19% of jobs
The median wage is $34.63 / hr.
$26.02 - $34.63
17% of jobs
$34.63 - $43.24
16% of jobs
$49.89 is the 75th percentile. Wages above this are outliers.
$43.24 - $51.85
12% of jobs
$51.85 - $60.46
10% of jobs
$60.46 - $69.06
5% of jobs
$69.06 - $77.67
3% of jobs
$77.67 - $86.28
2% of jobs
$86.28 - $94.89
1% of jobs
$94.89 - $103.50
1% of jobs
$8
$43
$103
How much do chef consultant jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for chef consultant in Michigan is $43.34, according to ZipRecruiter salary data. Most workers in this role earn between $21.15 and $54.47 per hour, depending on experience, location, and employer.
What is a Chef Consultant?
Chef Consultants are culinary professionals who provide expert advice and guidance to restaurants, hotels, catering companies, or food businesses. They help with menu development, kitchen organization, staff training, and improving food quality and operations. Chef Consultants often work on a project basis, using their industry experience to solve specific challenges or help launch new culinary concepts. Their goal is to enhance the overall performance and profitability of a food establishment.
What does a Chef Consultant do?
The job duties of a chef consultant focus on working to develop recipes and menus and offer advice to restaurants, food producers, caters, and other businesses in the culinary industry. In this career, you may work on a contract basis with different clients who are in the process of establishing a food production or foodservice business. Your duties and responsibilities vary depending on the needs of your employer or client. Some consulting chefs help plan a menu and organize a restaurant kitchen to ensure proper inventory, staffing, and quality. Others create recipes for a restaurant chain or food manufacturer.
How does a Chef Consultant typically collaborate with client teams during a project?
As a Chef Consultant, you’ll frequently work alongside client kitchen staff, management, and sometimes marketing teams to assess needs, provide tailored culinary solutions, and implement operational improvements. Collaboration often involves conducting training sessions, guiding menu development, and overseeing workflow adjustments. Clear communication and adaptability are essential, as each client’s team and kitchen culture can be quite different. Building trust and offering hands-on support ensures your recommendations are successfully adopted and sustainable.
What are the key skills and qualifications needed to thrive as a Chef Consultant, and why are they important?
To thrive as a Chef Consultant, you need extensive culinary expertise, menu development skills, and experience in food safety, typically backed by a culinary degree or equivalent professional background. Familiarity with kitchen management software, inventory systems, and certifications such as ServSafe are commonly expected. Strong communication, leadership, and problem-solving abilities help build client trust and effectively guide kitchen teams. These skills ensure that Chef Consultants can deliver innovative solutions, improve operational efficiency, and elevate food quality for their clients.
What is the difference between Chef Consultant vs Sous Chef?
| Aspect | Chef Consultant |
|---|---|
| Primary Role | Provides expert culinary advice, develops menus, and offers training to clients or organizations. |
| Work Environment | Consulting firms, culinary agencies, or freelance settings. |
| Credentials | Professional culinary certifications, extensive culinary experience, and often consulting or business skills. |
| Employer & Industry Usage | Used by restaurants, hotels, food companies, and culinary consulting agencies. |
While a Chef Consultant focuses on providing expert advice, menu development, and training across various clients, a Sous Chef is a hands-on kitchen leader responsible for daily kitchen operations within a single establishment. Both roles require culinary expertise, but the Chef Consultant operates more in a strategic, advisory capacity, whereas the Sous Chef is involved in the execution and management of kitchen staff.
How much do chef consultants make?
Chef consultants typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior or specialized consultants with extensive industry knowledge can earn higher salaries or hourly rates, often exceeding $150 per hour. Compensation may also include benefits, bonuses, or profit sharing based on client contracts and reputation.
More about Chef Consultant jobs
What are the most commonly searched types of Chef Consultant jobs in Michigan?
The most popular types of Chef Consultant jobs in Michigan are:
What are popular job titles related to Chef Consultant jobs in Michigan?
For Chef Consultant jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef Consultant jobs in Michigan look for?
The top searched job categories for Chef Consultant jobs in Michigan are:
What cities in Michigan are hiring for Chef Consultant jobs?
Cities in Michigan with the most Chef Consultant job openings:
$49K - $66K/yr
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 7 days ago
Job description
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following benefits for being a part of our growing team. ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Employer-paid Life Insurance/AD&D Employer-paid Short-and-Long-Term Disability Insurance Referral Bonus for referring new Team Members Essential Duties: Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences