Banquet Chef
$53K - $75K/yr
... basis) Salary - $54,000 - $75,000 Benefits - Medical, Dental, Vision, 401K, PTO, Seeking a Banquet Chef for a four star / four diamond property in Detroit Banquet Chef 1. Culinary expertise: A ...
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Banquet Chef
$53K - $75K/yr
... basis) Salary - $54,000 - $75,000 Benefits - Medical, Dental, Vision, 401K, PTO, Seeking a Banquet Chef for a four star / four diamond property in Detroit Banquet Chef 1. Culinary expertise: A ...
Executive Chef
$120K - $135K/yr
Location - Detroit, MI Salary - Up to $135,000 Bonus - Up to 20% Benefits - Medical, Dental, Vision ... Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative ...
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Executive Chef
$120K - $135K/yr
Location - Detroit, MI Salary - Up to $135,000 Bonus - Up to 20% Benefits - Medical, Dental, Vision ... Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative ...
Executive Chef
$110K - $130K/yr
Midland, MI - open to relocating Salary : $110k-$130k Benefits : Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ ...
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Executive Chef
$110K - $130K/yr
Midland, MI - open to relocating Salary : $110k-$130k Benefits : Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ ...
... with Headquarters in Japan. Related duties as applicable. Qualifications Education/Experience ... Additional Information Salary is based on experience
... with Headquarters in Japan. Related duties as applicable. Qualifications Education/Experience ... Additional Information Salary is based on experience
Executive Sous Chef
Detroit, MI · On-site
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
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Executive Sous Chef
Detroit, MI · On-site
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
... with Headquarters in Japan. Related duties as applicable. Qualifications Education/Experience ... Additional Information Salary is based on experience
... with Headquarters in Japan. Related duties as applicable. Qualifications Education/Experience ... Additional Information Salary is based on experience
Sit-Down Hi-Lo
Ann Arbor, MI · On-site
$14 - $14.50/hr
Sit-Down Hi-Lo Salary Range $14.00 - $14.50 Hourly Position Type Full Time Education Level High ... in Japan, Germany, South Korea, the United Kingdom, Spain and other countries. The company has ...
Sit-Down Hi-Lo
Ann Arbor, MI · On-site
$14 - $14.50/hr
Sit-Down Hi-Lo Salary Range $14.00 - $14.50 Hourly Position Type Full Time Education Level High ... in Japan, Germany, South Korea, the United Kingdom, Spain and other countries. The company has ...
Stand-Up Hi-Lo
Ann Arbor, MI · On-site
$15 - $15.50/hr
Stand-Up Hi-Lo ANN ARBOR, MI 48108 Overview Salary Range $15.00 - $15.50 Hourly Position Type ... in Japan, Germany, South Korea, the United Kingdom, Spain and other countries. The company has ...
Stand-Up Hi-Lo
Ann Arbor, MI · On-site
$15 - $15.50/hr
Stand-Up Hi-Lo ANN ARBOR, MI 48108 Overview Salary Range $15.00 - $15.50 Hourly Position Type ... in Japan, Germany, South Korea, the United Kingdom, Spain and other countries. The company has ...
Chef
East Tawas, MI · On-site
$16/hr
Competitive salary * Employee discounts * Free uniforms Benefits/Perks * Flexible Scheduling ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
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Chef
East Tawas, MI · On-site
$16/hr
Competitive salary * Employee discounts * Free uniforms Benefits/Perks * Flexible Scheduling ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...
Sous Chef
Birmingham, MI · On-site
$65K - $78K/yr
Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong ... Salary range: $65,000-$78,000 annually * Opportunities for growth and advancement * Professional ...
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Sous Chef
Birmingham, MI · On-site
$65K - $78K/yr
Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong ... Salary range: $65,000-$78,000 annually * Opportunities for growth and advancement * Professional ...
Sous Chef
Birmingham, MI · On-site
$78K/yr
Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong ... Salary range: $65,000-$78,000 annually * Opportunities for growth and advancement * Professional ...
Sous Chef
Birmingham, MI · On-site
$78K/yr
Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong ... Salary range: $65,000-$78,000 annually * Opportunities for growth and advancement * Professional ...
Executive Chef - Resort - Traverse City, MI
Traverse City, MI · On-site
$95K - $110K/yr
Traverse City, MI Salary: $95K-$110K Benefits: Standard benefits; generous PTO; relocation assistance available The Executive Chef leads all culinary operations for a resort in Traverse City ...
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Executive Chef - Resort - Traverse City, MI
Traverse City, MI · On-site
$95K - $110K/yr
Traverse City, MI Salary: $95K-$110K Benefits: Standard benefits; generous PTO; relocation assistance available The Executive Chef leads all culinary operations for a resort in Traverse City ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Experience in a steakhouse is a plus Salary Range Competitive Position Sous Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Exempt EOE Statement We are an equal employment opportunity ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
Experience in a steakhouse is a plus Salary Range Competitive Position Sous Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Exempt EOE Statement We are an equal employment opportunity ...
Executive Chef
Hillsdale, MI · On-site
$64K - $89K/yr
Higher Education Dining Services SALARY: 85-100K If you are an experienced Executive Chef with a strong background in Institutional Dining, Contract Dining setting, we want to hear from you. This ...
Executive Chef
Hillsdale, MI · On-site
$64K - $89K/yr
Higher Education Dining Services SALARY: 85-100K If you are an experienced Executive Chef with a strong background in Institutional Dining, Contract Dining setting, we want to hear from you. This ...
Sous Chef
East Tawas, MI · On-site
$18/hr
Competitive salary * Employee discounts * Paid time off Benefits/Perks * Flexible Scheduling ... In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
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Sous Chef
East Tawas, MI · On-site
$18/hr
Competitive salary * Employee discounts * Paid time off Benefits/Perks * Flexible Scheduling ... In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
In this role, you will work closely with our Sales and Marketing team and Engineers in Japan to ... Compensation: The salary range for this position at $80,000 and will be commensurate with ...
In this role, you will work closely with our Sales and Marketing team and Engineers in Japan to ... Compensation: The salary range for this position at $80,000 and will be commensurate with ...
Executive Chef
Birmingham, MI · On-site
$110K/yr
Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
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Executive Chef
Birmingham, MI · On-site
$110K/yr
Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
Experience at a venue with over $5M+ in catering sales * Prefer education / training to include ... Excellent salary and incentive program. Looking to return back to the D? Relocation package ...
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Banquet Chef
Detroit, MI · On-site
$80K - $85K/yr
Experience at a venue with over $5M+ in catering sales * Prefer education / training to include ... Excellent salary and incentive program. Looking to return back to the D? Relocation package ...
Executive Chef
Birmingham, MI · On-site
$110K/yr
Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
Executive Chef
Birmingham, MI · On-site
$110K/yr
Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
: Application Engineer (Electrical) (Midwest Territory) Michigan
Novi, MI · On-site
$72 - $88/hr
In this role, you will work closely with our Sales and Marketing team and Engineers in Japan to ... Compensation The salary range for this position is $80,000 and will be commensurate with experience.
: Application Engineer (Electrical) (Midwest Territory) Michigan
Novi, MI · On-site
$72 - $88/hr
In this role, you will work closely with our Sales and Marketing team and Engineers in Japan to ... Compensation The salary range for this position is $80,000 and will be commensurate with experience.
Chef Salary In Japan information
What is the difference between Chef Salary In Japan vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Average Salary | ¥3,000,000 - ¥6,000,000 | ¥2,000,000 - ¥4,000,000 |
| Required Credentials | Cooking certifications, culinary school | Basic cooking skills, on-the-job training |
| Work Environment | Restaurants, hotels, fine dining | Fast food outlets, casual dining, cafes |
| Industry Usage | Leadership roles, menu planning | Food preparation, basic kitchen tasks |
In Japan, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and leadership responsibilities. While both roles work in culinary environments, chefs often hold supervisory positions and require formal training, leading to increased earning potential.
What are popular job titles related to Chef Salary In Japan jobs in Michigan?
For Chef Salary In Japan jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef Salary In Japan jobs in Michigan look for?
The top searched job categories for Chef Salary In Japan jobs in Michigan are:
What cities in Michigan are hiring for Chef Salary In Japan jobs?
Cities in Michigan with the most Chef Salary In Japan job openings:
Banquet Chef
Detroit, MI
the Chef Agency •
Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
$53K - $75K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 20 days ago
Job description
Location - Detroit, MI (They will relo w/ assistance on a case by case basis)
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
Seeking a Banquet Chef for a four star / four diamond property in Detroit
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013