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Live In Private Chef Jobs in Michigan (NOW HIRING)

Chef Manager

Lansing, MI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... live up to everyday. Duties & Responsibilities: * Plan, organize and direct the work of cooks and ...

It's the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means ... commercial kitchen, private club, or other similar food service setting. Licenses and ...

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

  • Medical

  • PTO

If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

If you live and breathe Japanese cuisine and take pride in every roll you create, we want to hear ... Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting * Proficiency in ...

Executive Chef

Mackinac Island, MI · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

It's the ideal we strive toward each day in everything we do. Being a part of MillerKnoll means ... commercial kitchen, private club, or other similar food service setting. Licenses and ...

Executive Chef

Holland, MI · On-site

$68K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Mackinac Island, MI · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Chef

Holland, MI · On-site

$68K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Sous Chef

Bloomfield Hills, MI

$47K - $64K/yr

... in planning sessions and projects, and partnering with chefs at other locations. Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special ...

Sous Chef

Bloomfield, MI · On-site

$48K - $65K/yr

... in planning sessions and projects, and partnering with chefs at other locations. * Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special ...

... in the U.S. It offers public and private education institutions a variety of dining options ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

... in the U.S. It offers public and private education institutions a variety of dining options ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

... in the U.S. It offers public and private education institutions a variety of dining options ... We?re looking for Chef Manager who can help us deliver the best customer service and food ...

... in the U.S. It offers public and private education institutions a variety of dining options ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Executive Sous Chef

Mackinac Island, MI · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Sous Chef

Mackinac Island, MI · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Sous Chef

Holland, MI · On-site

$62K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Executive Sous Chef

Holland, MI · On-site

$62K - $79K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Showing results 41-60

Live In Private Chef information

See Michigan salary details

$26.6K

$78.8K

$136.8K

How much do live in private chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for live in private chef in Michigan is $78,780.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,800.00 and $104,600.00 per year, depending on experience, location, and employer.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

How much money can a live in private chef make?

A live-in private chef can earn between $50,000 and $150,000 annually, depending on experience, location, and the employer's needs. Compensation often includes room and board, with higher salaries typically for those working for high-net-worth individuals or in luxury settings. Additional benefits may include bonuses and paid time off.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

Is there a demand for live in private chefs?

There is consistent demand for live-in private chefs, especially among high-net-worth individuals, celebrities, and luxury households. These roles often require culinary skills, discretion, and flexibility, with many positions offering long-term employment and benefits. The demand can vary based on location and client preferences but remains steady in the private service industry.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

Do live in private chefs live in the house?

Live-in private chefs typically reside in the employer’s home as part of their job, providing convenient access to meal preparation and household support. This arrangement often includes a private living space within the residence and requires the chef to be available on-site, sometimes 24/7, depending on the employer's needs.

What are the most commonly searched types of Private Chef jobs in Michigan?

The most popular types of Private Chef jobs in Michigan are:

What are popular job titles related to Live In Private Chef jobs in Michigan?

For Live In Private Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Live In Private Chef jobs in Michigan look for?

The top searched job categories for Live In Private Chef jobs in Michigan are:

What cities in Michigan are hiring for Live In Private Chef jobs?

Cities in Michigan with the most Live In Private Chef job openings:

Infographic showing various Live In Private Chef job openings in Michigan as of August 2026, with employment types broken down into 44% Full Time, and 56% Part Time. Highlights an 100% In-person job distribution, with an average salary of $78,780 per year, or $37.9 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager in Jackson, MI.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:

  • Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
  • Assist in preparation of budget estimates and justifications for the food service program
  • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
  • Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
  • Interview, select, manage and develop hourly team members
  • Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
  • Participate in the development and adherence of policies and procedures for the food service program

Requirements:

  • A formal culinary degree is preferred
  • 3 or more years of food service chef/management experience
  • Prior experience leading, motivating and developing teams
  • Proven ability in meeting and maintaining budget goals
  • Exceptional written and verbal communication skills

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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