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Live In Private Chef Jobs in Indiana (NOW HIRING)

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

... and live up to everyday. Duties & Responsibilities: * Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food * Ensure all food ...

Sous Chef (Goshen College)

Goshen, IN · On-site

$44K - $60K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

New

Sous Chef (Goshen College)

Goshen, IN

$44K - $60K/yr

... live up to everyday. Duties & Responsibilities: * Prepare meals and food to meet specifications in ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

New

As a Pastry Chef, you will be responsible for creating and overseeing the dessert and pastry ... Participate in and contribute to special events, private dining experiences, and catering ...

SOUS CHEF

Indianapolis, IN · On-site

$22/hr

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Preschool Chef

Indianapolis, IN · On-site

$16 - $18/hr

We are looking for a Preschool Chef to join our team today. If you have food experience and enjoy ... difference in children's lives every day. Each Goddard School location is privately owned ...

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Flik Independent School Dining has been leading the way in transforming private and independent ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

We are searching for an experienced Venue Stadium Chef for the Indiana Convention Center located in ... This role also plays a key part in system implementation, plate costing, inventory oversight, and ...

Showing results 21-40

Live In Private Chef information

See Indiana salary details

$29K

$86K

$149.4K

How much do live in private chef jobs pay per year?

As of Jul 25, 2026, the average yearly pay for live in private chef in Indiana is $86,008.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $114,200.00 per year, depending on experience, location, and employer.

What does a typical day look like for a Live In Private Chef?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What is a Live In Private Chef job?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What are the key skills and qualifications needed to thrive in the Live In Private Chef position, and why are they important?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are popular job titles related to Live In Private Chef jobs in Indiana? For Live In Private Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Live In Private Chef jobs in Indiana look for? The top searched job categories for Live In Private Chef jobs in Indiana are:
What cities in Indiana are hiring for Live In Private Chef jobs? Cities in Indiana with the most Live In Private Chef job openings:
Infographic showing various Live In Private Chef job openings in Indiana as of July 2026, with employment types broken down into 16% Locum Tenens, 65% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $86,008 per year, or $41.4 per hour.
Chef, 2nd Shift

Chef, 2nd Shift

AVI Foodsystems

Greensburg, IN • On-site

Full-time, Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 169 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full Time, 2nd Shift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
  • Ensure all food handling, sanitation and customer service standards are met
  • Help select and develop recipes and menus
  • Receive and inspect products for quality and quantity to ensure appropriate inventory
  • Implement catered events, promotional programs and new standards
  • Maintain a safe work environment
  • Encourage good customer relations through product promotion

Requirements:

  • Culinary experience
  • Exceptional food presentations skills
  • Strong work ethic
  • Excellent communication skills
  • ServSafe certification preferred

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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