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Part Time Chef Jobs in Indiana (NOW HIRING)

Full House Resorts

Bistro - Cook III Part-Time

Rising Sun, IN · On-site

$13.25 - $17.75/hr

In the absence of a Sous Chef, may be asked to watch over a food outlet. * Maintains a clean and sanitary work area. * Prepares daily soups and sauces & major high value food items. * Utilizes left ...

PF Changs

Line Cook

Fort Wayne, IN · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Indianapolis, IN

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Indianapolis, IN

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Fort Wayne, IN

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Indianapolis, IN

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Fort Wayne, IN · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Indianapolis, IN

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Indianapolis, IN · On-site

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Indianapolis, IN · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Indiana

Part Time Chef information

See Indiana salary details

$9

$23

$42

How much do part time chef jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for part time chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety certifications.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of prepared meals. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

Is 35 too late to become a chef?

Part-time chefs can start at any age, and 35 is not too late to pursue a culinary career. Many chefs begin later in life, and relevant skills, experience, and certifications can help in transitioning into the role regardless of age.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Part Time Chef jobs in Indiana? For Part Time Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Indiana look for? The top searched job categories for Part Time Chef jobs in Indiana are:
What cities in Indiana are hiring for Part Time Chef jobs? Cities in Indiana with the most Part Time Chef job openings:
Part Time Chef jobs near you

Chef/Cook - Brand NEW Memory Care Home!! Now HIRING!!!

Story Cottage

Carmel, IN • On-site

$13.25 - $17.75/hr

Part-time

Posted 13 days ago

Job description

Job Type
Part-time
Description
JOB SUMMARY:
Do you love cooking and want your meals to make a meaningful difference? At Story Cottage, every meal is an opportunity to create comfort, spark memories, and bring people together. Join our team and help make every dining experience a flourishing moment for our residents living with dementia.
NOW HIRING - Story Cottage is Growing!
We're excited to announce the expansion of Story Cottage!
Our newest boutique-style memory care home is opening September 1, 2026, just south of 116th Street and Westfield Boulevard in Carmel.
We're looking for a Part-Time Cook/Chef to join our team before we open. If you're passionate about preparing delicious, nutritious meals and creating a warm dining experience, we'd love to meet you!
Why You'll Love Working with Us:
  • Small, boutique memory care environment where you know every resident.
  • Make a Difference: Your meals provide comfort, joy, and meaningful moments every day.
  • Supportive Team: Work alongside caregivers who are passionate about exceptional memory care.
  • Competitive Pay
  • Beautiful, home-like kitchen and dining environment.
What We're Looking For:
Experience: Previous cooking or chef experience, preferably in senior living, healthcare, hospitality, or a restaurant setting.
Food Safety: Current ServSafe Certification (or willingness to obtain).
Compassion: A genuine desire to serve older adults with kindness, patience, and respect.
Skills: Ability to prepare nutritious meals, accommodate dietary needs, maintain kitchen organization, and work independently.
Your Responsibilities Will Include:
  • Prepare and serve meals according to approved menus and resident dietary requirements.
  • Create attractive, home-cooked meals that residents enjoy.
  • Maintain a clean, organized, and sanitary kitchen.
  • Monitor food inventory and communicate ordering needs.
  • Follow all food safety and sanitation regulations.
  • Work closely with the house manager for an exceptional dining experience.
  • Attend staff training as required.
  • Maintain a neat appearance and follow Story Cottage Living's dress code.
  • Uphold Story Cottage's WE FLOURISH Brand Standards every day.
WE FLOURISH - Brand Standards
  • Welcome All
  • Engage Residents
  • First Looks - Bed & Bath
  • Lights On, Blinds Open
  • Off Phones
  • Uniform On - Polo & Nametag
  • Residents Out of Room & Neatly Groomed
  • Inviting Smell
  • Songs On
  • Have Fun!
Join Us and Enjoy Fantastic Benefits:
  • Employee Referral Program
  • Performance Reviews Every 90 Days
Ready to Make a Difference?
If you're ready to share your passion for cooking while enriching the lives of seniors living with dementia, we'd love to hear from you.
Apply Today and become part of the team redefining memory care-one meal, one smile, and one flourishing moment at a time!
Requirements
  • Prepare and serve meals according to approved menus and resident dietary requirements.
  • Create attractive, home-cooked meals that residents enjoy.
  • Maintain a clean, organized, and sanitary kitchen.
  • Monitor food inventory and communicate ordering needs.
  • Follow all food safety and sanitation regulations.
  • Work closely with the house manager for an exceptional dining experience.
  • Attend staff training as required.
  • Maintain a neat appearance and follow Story Cottage Living's dress code.
  • Uphold Story Cottage's WE FLOURISH Brand Standards every day.

Apply