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Part Time Chef Jobs in Indiana (NOW HIRING)

Bistro - Cook III Part-Time

Rising Sun, IN · On-site

$13.25 - $17.75/hr

In the absence of a Sous Chef, may be asked to watch over a food outlet. * Maintains a clean and sanitary work area. * Prepares daily soups and sauces & major high value food items. * Utilizes left ...

Bistro - Cook III Part-Time

Rising Sun, IN · On-site

$13.25 - $17.75/hr

In the absence of a Sous Chef, may be asked to watch over a food outlet. * Maintains a clean and sanitary work area. * Prepares daily soups and sauces & major high value food items. * Utilizes left ...

Line Cook

Indianapolis, IN

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Indianapolis, IN

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Fort Wayne, IN · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Indianapolis, IN · On-site

$18 - $22/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Indianapolis, IN · On-site

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Fort Wayne, IN · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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Part Time Chef information

See Indiana salary details

$9

$23

$42

How much do part time chef jobs pay per hour?

As of May 29, 2026, the average hourly pay for part time chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Part Time Chef jobs in Indiana? For Part Time Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Indiana look for? The top searched job categories for Part Time Chef jobs in Indiana are:
What cities in Indiana are hiring for Part Time Chef jobs? Cities in Indiana with the most Part Time Chef job openings:
Infographic showing various Part Time Chef job openings in Indiana as of May 2026, with employment types broken down into 53% Full Time, 45% Part Time, and 2% Contract. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Part Time Dishwasher - Various Locations (Part-Time while in Session)

Alpha Gamma Delta Property Management, LLC

Indianapolis, IN

$12.50 - $16/hr

Part-time

Posted 20 days ago


Job description

*Note: This is a part-time position with typical shifts of 3-4 hours and an expected average of 6-15 hours total per week. Additionally, hours are not typically available when University is not in session.

About the FHC:

Formed in the Summer of 2010, the Fraternity Housing Corporation (FHC) elevates the value of Alpha Gamma Delta membership by providing safe, competitive, and attractive housing and storage facilities for the members of Alpha Gamma Delta. The FHC fulfills its mission through professional property management and prudent financial management, as well as innovative, diligent, and future-focused investments in property and property improvements. The FHC owns or leases more than 95 Alpha Gamma Delta homes, dorms, lodges, suites, and storage spaces across the United States and is committed to providing the highest quality property management support for each unique chapter served.

Job Summary:

The Dishwasher assists the Chef(s) and/or House Director in the maintaining of the kitchen at a collegiate sorority house, including the upkeep of the commercial kitchen and its equipment. Working under the instruction of the Head Chef and the Assistant Chef, the Dishwasher will help ensure that the residents and guests are provided healthy and safe dining experiences, exceptional customer service, and a comfortable and clean environment in which to dine. The Dishwasher must work behind the scenes to keep the kitchen running smoothly by attending to the facility and paying close attention to detail to ensure a clean, sanitary, and tidy environment.

Duties/Responsibilities:

  • Responsible for the cleanliness of the kitchen to include but not limited to serving lines, kitchen equipment, all dishes, tables, etc. before and after each meal
  • Collect used kitchenware from dining and kitchen areas
  • Load and unload washing machines
  • Wash specific items by hand
  • Store clean dishes, glasses and equipment appropriately
  • Ensure there are enough clean dishes, glasses and utensils
  • Remove garbage regularly
  • Sanitize the kitchen area including the floors
  • Clean dining room tables after meal service
  • Other Duties as assigned to advance the mission and goals of Alpha Gamma Delta’s Fraternity Housing Corporation

Special Position Requirements:

  • Works with extremely sharp objects, such as knives, can openers, etc.
  • Works with extremely hot appliances, such as ovens and dishwashers
  • Works with extremely hot, sometimes boiling, water
  • Works with some cleaning products with chemicals

Qualifications:

  • High school Diploma or GED equivalent required
  • Goal and team oriented, able to work closely with people while exhibiting a positive attitude
  • Well organized and able to work and make sound decisions under pressure and within tight deadlines
  • Excellent oral and written communication skills
  • Ability to follow instructions and help with various tasks, as needed
  • Availability to work in shifts, weekends and evenings
  • Must pass criminal background check

Physical Demands/ Work Environment/Travel:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment is primarily in an office environment but involves frequent work performed from out-of-office locations for job related activities and occasional activities which are outdoors. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifts and carries up to 50lbs on a daily basis
  • Reads food and cleaning product labels
  • Stands 80% of the time while working
  • Kneels, bends, and reaches for items often
  • Climbs stairs several times per day
  • Works primarily indoors, sometimes in very warm conditions, such as hot kitchens
  • Uses commercial kitchen equipment and appliances

Other Duties:

The above statements are intended to describe the general nature and level of work being performed in this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Equal Employment Opportunity Policy:

We are an equal opportunity employer and do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, marital status, sexual orientation, age, disability, veteran status, or any other characteristic protected by federal, state, or local law.