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Part Time Chef Jobs in Indiana (NOW HIRING)

Cook (part time)

Mishawaka, IN · On-site

$12.75 - $17.25/hr

Papa Vino's Cook Papa Vino's has exciting opening for Cooks looking for a part-time opportunity! As ... If you are a Cook (Chef, Line Cook, Prep Cook, etc.) with at least 2 years of experience working in ...

Cook (Part-time/WEEKENDS)

Jasper, IN · On-site

$12.50 - $16.75/hr

Food & Nutrition Shift: Part-time hours focused on weekends Benefits: We pride ourselves in ... Cook, chef, cafeteria, restaurant, food service. Equal Opportunity Employer This employer is ...

Bistro - Cook III Part-Time

Rising Sun, IN · On-site

$13.25 - $17.75/hr

In the absence of a Sous Chef, may be asked to watch over a food outlet. * Maintains a clean and sanitary work area. * Prepares daily soups and sauces & major high value food items. * Utilizes left ...

Bistro - Cook III Part-Time

Rising Sun, IN · On-site

$13.25 - $17.75/hr

In the absence of a Sous Chef, may be asked to watch over a food outlet. * Maintains a clean and sanitary work area. * Prepares daily soups and sauces & major high value food items. * Utilizes left ...

Bistro - Cook III Part-Time

Rising Sun, IN · On-site

$13.25 - $17.75/hr

In the absence of a Sous Chef, may be asked to watch over a food outlet. * Maintains a clean and sanitary work area. * Prepares daily soups and sauces & major high value food items. * Utilizes left ...

Line Cook

Indianapolis, IN

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Fort Wayne, IN · On-site

$17 - $21/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Indianapolis, IN

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Line Cook

Indianapolis, IN · On-site

$16.50 - $20.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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Part Time Chef information

See Indiana salary details

$9

$23

$42

How much do part time chef jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for part time chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety. These roles can be suitable for students, those seeking additional income, or individuals balancing other commitments.

What is a temporary chef called?

A temporary chef is often referred to as a freelance, casual, or short-term chef. These chefs typically work on a temporary basis, filling in for regular staff or during busy periods, and may hold a catering or event-specific role. They usually do not require long-term commitments and may work through staffing agencies or as independent contractors.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of your cooking abilities. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What job categories do people searching Part Time Chef jobs in Indiana look for? The top searched job categories for Part Time Chef jobs in Indiana are:
What cities in Indiana are hiring for Part Time Chef jobs? Cities in Indiana with the most Part Time Chef job openings:

$16 - $18/hr

Full-time, Part-time

Posted 23 days ago


Job description

Food Service Supervisor – Entry Level Kitchen Supervisor
Petersburg, IN (Pike County Detention Center)
$16-18 (based on experience) | Part-Time | Flexible Schedule
We are seeking motivated and dependable individuals to join our team as Entry-Level Food Service Supervisor at the Pike County Detention Center. This is a great opportunity for someone looking to grow into a leadership role while gaining hands-on experience in food service operations.
What You’ll Do
  • Supervise inmate workers in accordance with company and facility policies
  • Assist with and oversee the preparation of meals following standardized recipes and production guidelines
  • Train and guide workers in proper food preparation and kitchen procedures
  • Ensure all food safety, sanitation, and facility housekeeping standards are followed
  • Maintain a safe, clean, and organized work environment
Qualifications
  • Strong leadership and communication skills
  • Ability to follow detailed instructions and enforce policies
  • Previous food service experience is a plus, but not required
  • Ability to work in a secure correctional facility environment
Schedule
  • 2 days Monday-Friday 2pm-6pm (Flexible)
  • Saturday and Sunday 9am-6pm (Fixed)
Why Join Us?
This role offers a unique opportunity to build leadership skills, gain valuable food service experience, and be part of a structured, team-oriented environment. While this position is Part-Time, it may lead to a full-time position depending on needs of the facility.
Work Environment
This role is based inside a secure correctional facility. You’ll work in a professional kitchen setting while following established safety and security procedures.
Keywords
Food Service Supervisor, Kitchen Supervisor, Cafeteria Supervisor, Dining Services Supervisor, Food Production Supervisor, Institutional Food Service, Correctional Food Service, Kitchen Supervisor, Sous Chef, Chef De Cuisine.