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Part Time Chef Jobs in Indiana (NOW HIRING)

Luke Family of Brands

Line Cook Part Time

Valparaiso, IN · On-site

$15/hr

The Line Cook reports directly to the Executive Chef. Line Cook duties will include, but are not ... The Line Cook is a full time or part time position and hours my vary Salary/Income: The Line Cook ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Indiana

Part Time Chef information

See Indiana salary details

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How much do part time chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for part time chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Indiana?

The most popular types of Chef jobs in Indiana are:

What are popular job titles related to Part Time Chef jobs in Indiana?

For Part Time Chef jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Indiana look for?

The top searched job categories for Part Time Chef jobs in Indiana are:

What cities in Indiana are hiring for Part Time Chef jobs?

Cities in Indiana with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Indiana as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Part Time Cook

Ethan Crossing of Indianapolis

Indianapolis, IN • On-site

$15 - $17/hr

Part-time

Posted 6 days ago

Job description

Cook- Part Time
Pay: $15-17
Location: 4102 Shore Dr, Indianapolis, IN 46254
Schedule: Part Time Schedule
Join the Journey of Hope at Ethan's Crossing.
Ethan's Crossing was founded to honor the life of a young man lost to addiction. We aren't just a facility; we are a family system that understands and supports the lifelong journey of recovery. We are looking for Cooks who want to provide more than just [meal preparation]—we want team members who want to provide a "serene environment" for healing.
Your Impact on the Floor:
As a Cook here, you are the nutritional anchor of our recovery community. You will:
  • Nourish the Journey: Masterfully prepare and serve high-quality meals, ensuring every plate is presented according to established policies and Executive Chef direction.
  • Maintain the Sanctuary: Uphold the highest health standards by washing dishes and thoroughly sanitizing the kitchen to ensure a safe, clean healing environment.
  • Commit to Safety: Diligently utilize protective gear and follow all food safety protocols to protect the well-being of our guests.
  • Coordinate Excellence: Prepare and deliver food with precision, ensuring that quality service is provided consistently at all times.
What We're Looking For:
  • High school diploma, GED, or relevant work experience combination.
  • Valid Food Safe Certification.
  • Must be 21 yrs or older.
  • A team-oriented mindset dedicated to excellence in service

Apply