Works under the supervision of the catering management team and certified sous chef (or designated ... and/or assistant catering managers. * Assists with driving catering vehicles as necessary.
Works under the supervision of the catering management team and certified sous chef (or designated ... and/or assistant catering managers. * Assists with driving catering vehicles as necessary.
Sous Chef
Michigan City, IN · On-site
$48K - $65K/yr
Meet with Sous Chef's to review schedules, assignments, anticipated business levels, changes and ... Develop new menu items, test, and write recipes. * Assist Catering department with developing ...
Sous Chef
Michigan City, IN · On-site
$48K - $65K/yr
Meet with Sous Chef's to review schedules, assignments, anticipated business levels, changes and ... Develop new menu items, test, and write recipes. * Assist Catering department with developing ...
Sous Chef
$48K - $65K/yr
Meet with Sous Chef's to review schedules, assignments, anticipated business levels, changes and ... Develop new menu items, test, and write recipes. * Assist Catering department with developing ...
Quick apply
Sous Chef
$48K - $65K/yr
Meet with Sous Chef's to review schedules, assignments, anticipated business levels, changes and ... Develop new menu items, test, and write recipes. * Assist Catering department with developing ...
Assistant Executive Chef
Greenwood, IN · On-site
$70K - $90K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... large catering orders (which may include operating a rental truck), making supply runs, local ...
Assistant Executive Chef
Greenwood, IN · On-site
$70K - $90K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... large catering orders (which may include operating a rental truck), making supply runs, local ...
Assistant Pastry Chef | Three Leaf Catering
Notre Dame, IN · On-site
$55K/yr
... Three Leaf Catering serves as the premier culinary engine bringing that mission to life. From ... collaborative Assistant Pastry Chef. Serving as the primary lieutenant to the Pastry Sous Chef ...
Assistant Pastry Chef | Three Leaf Catering
Notre Dame, IN · On-site
$55K/yr
... Three Leaf Catering serves as the premier culinary engine bringing that mission to life. From ... collaborative Assistant Pastry Chef. Serving as the primary lieutenant to the Pastry Sous Chef ...
Assistant Pastry Chef | Three Leaf Catering
Notre Dame, IN · On-site
$55K/yr
... Three Leaf Catering serves as the premier culinary engine bringing that mission to life. From ... collaborative Assistant Pastry Chef. Serving as the primary lieutenant to the Pastry Sous Chef ...
Assistant Pastry Chef | Three Leaf Catering
Notre Dame, IN · On-site
$55K/yr
... Three Leaf Catering serves as the premier culinary engine bringing that mission to life. From ... collaborative Assistant Pastry Chef. Serving as the primary lieutenant to the Pastry Sous Chef ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... levels. · Assist with Executive Chef in menu development, organization and completion of ...
Sous Chef
Fort Wayne, IN · On-site
$45K - $61K/yr
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... levels. · Assist with Executive Chef in menu development, organization and completion of ...
Sous Chef
Hanover, IN · On-site
$45K - $60K/yr
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... levels. · Assist with Executive Chef in menu development, organization and completion of ...
Sous Chef
Hanover, IN · On-site
$45K - $60K/yr
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... levels. · Assist with Executive Chef in menu development, organization and completion of ...
Sous Chef
Newburgh, IN · On-site
$47K - $64K/yr
Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations ... High volume production or catering experience is essential. * Must be flexible and accommodating to ...
Sous Chef
Newburgh, IN · On-site
$47K - $64K/yr
Primrose Retirement Communities is hiring for a Sous Chef to assist with daily kitchen operations ... High volume production or catering experience is essential. * Must be flexible and accommodating to ...
Banquet Chef
Chesterton, IN · On-site
The Banquet Cook supports the execution of all banquet and catered events through efficient prep ... Follow Banquet Event Orders (BEOs), recipes, and production schedules accurately. * Assist with ...
Quick apply
Banquet Chef
Chesterton, IN · On-site
The Banquet Cook supports the execution of all banquet and catered events through efficient prep ... Follow Banquet Event Orders (BEOs), recipes, and production schedules accurately. * Assist with ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... levels. · Assist with Executive Chef in menu development, organization and completion of ...
Sous Chef
Franklin, IN · On-site
$46K - $63K/yr
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering ... levels. · Assist with Executive Chef in menu development, organization and completion of ...
Assistant Executive Chef
$67K - $92K/yr
... catering-banquet events held on premises. • Demonstrates knowledge and enforce safety procedures to insure employee safety. • Oversee the hiring of all food production employees. • Responsible ...
Assistant Executive Chef
$67K - $92K/yr
... catering-banquet events held on premises. • Demonstrates knowledge and enforce safety procedures to insure employee safety. • Oversee the hiring of all food production employees. • Responsible ...
SENIOR SOUS CHEF
West Lafayette, IN · On-site
You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...
SENIOR SOUS CHEF
West Lafayette, IN · On-site
You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...
Assistant Executive Chef
$67K - $92K/yr
... catering-banquet events held on premises. • Demonstrates knowledge and enforce safety procedures to insure employee safety. • Oversee the hiring of all food production employees. • Responsible ...
Assistant Executive Chef
$67K - $92K/yr
... catering-banquet events held on premises. • Demonstrates knowledge and enforce safety procedures to insure employee safety. • Oversee the hiring of all food production employees. • Responsible ...
You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...
You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...
SENIOR SOUS CHEF
West Lafayette, IN · On-site
You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...
SENIOR SOUS CHEF
West Lafayette, IN · On-site
You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...
Assistant Executive Chef
Rising Sun, IN · On-site
$67K - $92K/yr
... catering-banquet events held on premises. • Demonstrates knowledge and enforce safety procedures to insure employee safety. • Oversee the hiring of all food production employees. • Responsible ...
Assistant Executive Chef
Rising Sun, IN · On-site
$67K - $92K/yr
... catering-banquet events held on premises. • Demonstrates knowledge and enforce safety procedures to insure employee safety. • Oversee the hiring of all food production employees. • Responsible ...
Assistant Executive Chef
Rising Sun, IN · On-site
$67K - $92K/yr
... catering-banquet events held on premises. • Demonstrates knowledge and enforce safety procedures to insure employee safety. • Oversee the hiring of all food production employees. • Responsible ...
Assistant Executive Chef
Rising Sun, IN · On-site
$67K - $92K/yr
... catering-banquet events held on premises. • Demonstrates knowledge and enforce safety procedures to insure employee safety. • Oversee the hiring of all food production employees. • Responsible ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
May assist with oversight of all aspects of catering operations. * Assist in maintaining vendor ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
May assist with oversight of all aspects of catering operations. * Assist in maintaining vendor ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
Sous Chef - Exempt
$45K/yr
May assist with oversight of all aspects of catering operations. * Assist in maintaining vendor ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
Sous Chef - Exempt
$45K/yr
May assist with oversight of all aspects of catering operations. * Assist in maintaining vendor ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...
Assistant Catering Chef information
What are some typical challenges an assistant catering chef might face during large events, and how are they addressed?
Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.
What are the key skills and qualifications needed to thrive as an assistant catering chef?
To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.
What is the difference between Assistant Catering Chef vs Catering Supervisor?
| Aspect | Assistant Catering Chef | Catering Supervisor |
|---|---|---|
| Primary Role | Supports the head chef in food preparation and kitchen operations | Oversees catering events, manages staff, and ensures service quality |
| Credentials | Cooking certifications, culinary training | Experience in catering, management skills |
| Work Environment | Kitchen, food prep areas | Event sites, catering venues, management offices |
| Industry Usage | Food service, catering companies | Event planning, catering services |
The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.
What is an assistant catering chef?
Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.
What cities in Indiana are hiring for Assistant Catering Chef jobs? Cities in Indiana with the most Assistant Catering Chef job openings:
Part-Time Shift Catering Supervisor, IU Dining and Hospitality
Bloomington, IN • On-site
$13.75/hr
Part-time
Medical, Dental, Life, Retirement, PTO
Posted 11 days ago
Job description
IU Dining and Hospitality embraces and expands Indiana University's core values of education, innovation, and tradition which embody the true spirit of Hoosier hospitality.
Through meticulous planning and coordination, constant innovation, and a keen attention to detail, IU Catering staff use fresh, seasonal ingredients to deliver spectacular client-driven culinary experiences, from piping hot coffee and in-house baked pastries for a meeting of 20 to a sumptuous 5 course meal and elegant custom cake for a wedding of 200 - on campus and throughout Bloomington.
Job Summary
IU Catering is looking for highly committed individuals interested in gaining valuable supervisory experience by joining IU Catering as a Part-time Shift Supervisor. In this role, working with a team of IU Catering part-time staff, you will have the opportunity to assume management responsibilities related to running a successful shift which includes food preparation, running events, operating a Point Of Sale (POS) device and maintaining sanitation and appearance.
Department Specific Responsibilities
EDUCATION
Required
Required
Required
Required
This position requires tasks typically associated with back-of-the-house food service work and cleaning/ware washing. It involves periods of both sedentary work and times of frequent movement about the workspace. Using commercial kitchen equipment and tools, moving supplies weighing from 20-50 pounds, and effective communication skills are necessary. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception. This role also will work indoors around both hot and cold temperatures and loud noises. This role involves handling meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens in the preparation of menu items and during the course of cleaning and ware-washing tasks. The person in this role must be able to perform the essential functions with or without an accommodation.
Additional Information
Students who are eligible for Federal Work-Study are encouraged to apply. To check your eligibility, log in to your Student Center (SIS) and navigate to the Financials section of your account. There, you can review your financial aid package and confirm your work-study status.
Work Location
Bloomington, Indiana
Advertised Salary
$13.75 per hour
Work Hours
Ability to work at least 16 hours per week
Position is capped at 29 hours per week.
Benefits Overview
For full-time staff employees, Indiana University offers a wide array of benefits including:
Job Classification
Career Level: Part Time Employee
FLSA: Nonexempt
Job Function: Part Time Employee
Job Family: Part Time Employee
Click here to learn more about Indiana University's Job Framework.
Posting Disclaimer
This posting is scheduled to close at 11:59 pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date.
If you wish to include a cover letter, you may include it with your resume when uploading attachments.
Equal Employment Opportunity
Indiana University is an equal opportunity employer and provider of ADA services and prohibits discrimination in hiring. See Indiana University Notice of Non-Discrimination here which includes contact information .
Campus Safety and Security
The Annual Security and Fire Safety Report, containing policy statements, crime and fire statistics for all Indiana University campuses, is available online . You may also request a physical copy by emailing IU Public Safety at iups@iu.edu or by visiting IUPD.
Contact Us
Request Support
Telephone: 812-856-1234
Apply for Job
Through meticulous planning and coordination, constant innovation, and a keen attention to detail, IU Catering staff use fresh, seasonal ingredients to deliver spectacular client-driven culinary experiences, from piping hot coffee and in-house baked pastries for a meeting of 20 to a sumptuous 5 course meal and elegant custom cake for a wedding of 200 - on campus and throughout Bloomington.
Job Summary
IU Catering is looking for highly committed individuals interested in gaining valuable supervisory experience by joining IU Catering as a Part-time Shift Supervisor. In this role, working with a team of IU Catering part-time staff, you will have the opportunity to assume management responsibilities related to running a successful shift which includes food preparation, running events, operating a Point Of Sale (POS) device and maintaining sanitation and appearance.
Department Specific Responsibilities
- Works under the supervision of the catering management team and certified sous chef (or designated culinary leader where a sous chef is not assigned).
- Assists in coordinating the placement of part-time staff.
- Trains entry-level part-time staff in the performance of their jobs and duties while ensuring that proper sanitation procedures, serving methods, and customer service standards are followed.
- Monitors work performance of part-time staff for quality, accuracy, and completeness to ensure these meet department needs and standards. Works to promote part-time employee development and growth.
- Assists with the management, setting, working, and clearing of events operation to include the placement or release of staff, opening or closing of POS stations with appropriate reconciliation processes including cash handling, proper facility cleaning procedures, security of facility and familiarity with emergency procedures
- Assists with the counting of weekly and monthly inventory. Responds to and resolves guest/client complaints and concerns in order to maintain positive guest/client relations.
- Represents the catering unit management team in the absence of the catering manager and/or assistant catering managers.
- Assists with driving catering vehicles as necessary.
- Performs other duties as assigned.
EDUCATION
Required
- General knowledge at the high school level
Required
- Experience as an IU Dining/IU Catering part-time employee for 10 consecutive weeks from date of hire, or comparable experience outside of IU Dining/IU Catering
Required
- Food Safety Training within 180 days from date of hire
Required
- Possess knowledge of institutional food preparation, equipment, operation and maintenance
- Knowledge and practice of department standards for personal hygiene, health and safety and uniform wear
- Knowledge of standards as described in employee handbooks and department postings
- Able to understand and follow instructions and able to read and interpret recipes, worksheets, and menus
- Strong communication skills
This position requires tasks typically associated with back-of-the-house food service work and cleaning/ware washing. It involves periods of both sedentary work and times of frequent movement about the workspace. Using commercial kitchen equipment and tools, moving supplies weighing from 20-50 pounds, and effective communication skills are necessary. The role requires the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception. This role also will work indoors around both hot and cold temperatures and loud noises. This role involves handling meat and plant-based food products as well as a variety of ingredients that may include some or all of the top 9 allergens in the preparation of menu items and during the course of cleaning and ware-washing tasks. The person in this role must be able to perform the essential functions with or without an accommodation.
Additional Information
Students who are eligible for Federal Work-Study are encouraged to apply. To check your eligibility, log in to your Student Center (SIS) and navigate to the Financials section of your account. There, you can review your financial aid package and confirm your work-study status.
Work Location
Bloomington, Indiana
Advertised Salary
$13.75 per hour
Work Hours
Ability to work at least 16 hours per week
Position is capped at 29 hours per week.
Benefits Overview
For full-time staff employees, Indiana University offers a wide array of benefits including:
- Comprehensive medical and dental insurance
- Health savings account with generous IU contributions
- Healthcare and dependent care flexible spending accounts
- Basic group life insurance paid by IU
- Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment insurance
- Base retirement plan with generous IU contributions, subject to vesting
- Voluntary supplemental retirement plan options
- Tuition subsidy for employees and family members taking IU courses
- 10 paid holidays plus a paid winter break each year
- Generous paid time off plans
- Paid leave for new parents and IU-sponsored volunteer events
- Employee assistance program (EAP)
Job Classification
Career Level: Part Time Employee
FLSA: Nonexempt
Job Function: Part Time Employee
Job Family: Part Time Employee
Click here to learn more about Indiana University's Job Framework.
Posting Disclaimer
This posting is scheduled to close at 11:59 pm EST on the advertised Close Date. This posting may be closed at any time at the discretion of the University, but will remain open for a minimum of 5 business days. To guarantee full consideration, please submit your application within 5 business days of the Posted Date.
If you wish to include a cover letter, you may include it with your resume when uploading attachments.
Equal Employment Opportunity
Indiana University is an equal opportunity employer and provider of ADA services and prohibits discrimination in hiring. See Indiana University Notice of Non-Discrimination here which includes contact information .
Campus Safety and Security
The Annual Security and Fire Safety Report, containing policy statements, crime and fire statistics for all Indiana University campuses, is available online . You may also request a physical copy by emailing IU Public Safety at iups@iu.edu or by visiting IUPD.
Contact Us
Request Support
Telephone: 812-856-1234
Apply for Job
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