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Assistant Catering Chef Jobs in Indiana (NOW HIRING)

Sodexo Live!

Executive Sous Chef - SL

Indianapolis, IN · On-site

$56K - $72K/yr

You'll work closely with both internal partners and external clients, managing the full catering ... Maintain compliance with all health, safety, and food handling- regulations. * Assist with budget ...

Sodexo

Executive Sous Chef - SL

Indianapolis, IN · On-site

$56K - $72K/yr

You'll work closely with both internal partners and external clients, managing the full catering ... Maintain compliance with all health, safety, and food handling- regulations. * Assist with budget ...

Sodexo

Executive Sous Chef - SL

Indianapolis, IN · On-site

$56K - $72K/yr

You'll work closely with both internal partners and external clients, managing the full catering ... Maintain compliance with all health, safety, and food handling- regulations. * Assist with budget ...

Upper Crust Food Service

Head Chef

Crawfordsville, IN · On-site

Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ... production or catering, or an equivalent combination of relevant education and/or experience

Upper Crust Food Service

Head Chef

Crawfordsville, IN · On-site

Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ... production or catering, or an equivalent combination of relevant education and/or experience

Upper Crust Food Service

Head Chef

Indianapolis, IN · On-site

Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ... production or catering, or an equivalent combination of relevant education and/or experience

Upper Crust Food Service

Head Chef

Bloomington, IN · On-site

Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ... production or catering, or an equivalent combination of relevant education and/or experience

Upper Crust Food Service

Head Chef

Bloomington, IN · On-site

Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ... production or catering, or an equivalent combination of relevant education and/or experience

Compass Group

SOUS CHEF

Indianapolis, IN · On-site

$24/hr

Prior catering and sous chef experience is needed. * Perks: Free Meals, Free Uniform, and ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Sodexo

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

You'll help maintain consistent standards, assist with recruitment, and ensure strong culinary ... Opportunities to lead menu development, culinary planning, and large catering initiatives. * A key ...

Sodexo

Venue/Stadium Chef

Indianapolis, IN · On-site

$100K - $129K/yr

You'll help maintain consistent standards, assist with recruitment, and ensure strong culinary ... Opportunities to lead menu development, culinary planning, and large catering initiatives. * A key ...

Sodexo Live!

Venue/Stadium Chef

Indianapolis, IN

$100K - $129K/yr

You'll help maintain consistent standards, assist with recruitment, and ensure strong culinary ... Opportunities to lead menu development, culinary planning, and large catering initiatives. * A key ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$24/hr

Prior catering and sous chef experience is needed. * Perks: Free Meals, Free Uniform, and ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$24/hr

Prior catering and sous chef experience is needed. * Perks: Free Meals, Free Uniform, and ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Chartwells HE

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$24/hr

Prior catering and sous chef experience is needed. * Perks: Free Meals, Free Uniform, and ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$25/hr

Two to three years of culinary catering operations experience is required. * Perks: Free meals ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

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Assistant Catering Chef information

What are some typical challenges an assistant catering chef might face during large events, and how are they addressed?

Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.

What are the key skills and qualifications needed to thrive as an assistant catering chef?

To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.

What is the difference between Assistant Catering Chef vs Catering Supervisor?

AspectAssistant Catering ChefCatering Supervisor
Primary RoleSupports the head chef in food preparation and kitchen operationsOversees catering events, manages staff, and ensures service quality
CredentialsCooking certifications, culinary trainingExperience in catering, management skills
Work EnvironmentKitchen, food prep areasEvent sites, catering venues, management offices
Industry UsageFood service, catering companiesEvent planning, catering services

The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.

What is an assistant catering chef?

Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.
What cities in Indiana are hiring for Assistant Catering Chef jobs? Cities in Indiana with the most Assistant Catering Chef job openings:
Assistant Catering Chef jobs near you

Division Executive Chef (Education)

AVI Foodsystems

Indianapolis, IN

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Provide culinary leadership and operational support to accounts throughout the Education Division
  • Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence
  • Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards
  • Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations
  • Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations
  • Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures
  • Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives
  • Support recruiting, onboarding, and culinary training efforts for new and existing team members
  • Lead and support special events, catering programs, and promotional initiatives within the division
  • Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction
  • Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards
  • Serve as a culinary resource and problem solver for operational challenges throughout the division

Requirements:

  • Executive Chef experience managing high-volume food service operations
  • Multi-unit, campus dining, or education food service experience preferred
  • Culinary degree or certification preferred
  • Strong leadership, coaching, and team development skills
  • Experience managing food costs, labor costs, inventory, and purchasing procedures
  • Creativity and passion for developing innovative and high-quality food programs
  • Excellent verbal and written communication skills
  • Strong organizational and time-management abilities
  • Commitment to food safety, sanitation, and operational excellence
  • Professional appearance and demeanor
  • Ability to build strong relationships with clients, operators, and team members
  • Willingness and ability to travel extensively within the division
  • Valid driver’s license required
  • Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

View All AVI Foodsystems Jobs