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Summer Catering Jobs (NOW HIRING)

Compass Group

CATERING ATTENDANT

Cedar City, UT · On-site

$13/hr

Requirement : 1-2 years of catering attendant, excellent customer service and food service ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING ATTENDANT

Topeka, KS · On-site

$18/hr

Prior catering experience is preferred. * Perks: Will train, 401k, free meal, and free uniform ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING ATTENDANT

Miami, FL · On-site

$15.50/hr

Address : Catering @ FIU - 11200 S.W. 8th Street, Miami, FL 33199 Note: online applications ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING ATTENDANT

Rochester, MI · On-site

$17.85/hr

We are hiring immediately for full time and part time CATERING ATTENDANT positions. * Address ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING ATTENDANT

Keene, NH · On-site

$17.50/hr

Keene State Catering * We are hiring immediately for on call CATERING ATTENDANT positions ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING ATTENDANT

Fort Smith, AR · On-site

$13/hr

Prior catering experience is preferred, but not required. * Pay Range: $12.00 per hour to $13.00 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING ATTENDANT

Harrogate, TN · On-site

$14/hr

Prior catering experience is required. * Pay Range: $13.00 per hour to $14.00 per hour. We Make ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING ATTENDANT

Washington, DC · On-site

$26.50/hr

We are hiring immediately for full time CATERING ATTENDANT positions. * Address : 4400 ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING ATTENDANT

Superior, WI · On-site

$16.48/hr

We are hiring immediately for on call CATERING ATTENDANT positions. * Address : 1605 Catlin Avenue ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING ATTENDANT

Buffalo, NY · On-site

$18/hr

Prior catering experience is required. * Pay Range: $16.00 per hour to $18.00 per hour. We Make ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Chartwells HE

ATTENDANT, CATERING

Hayward, CA · On-site

$22/hr

Requirement : 1-2 years of catering experience, and a food handler certification are preferred ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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All JobsSummer JobsFood JobsCatering JobsCatering Coordinator JobsSummer Catering Jobs

Summer Catering information

See salary details

$33K

$78.3K

$123.5K

How much do summer catering jobs pay per year?

As of Sep 10, 2026, the average yearly pay for summer catering in the United States is $78,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What is summer catering?

Summer catering refers to providing food and beverage services for events held during the summer months, such as weddings, picnics, corporate gatherings, or festivals. These jobs can involve setting up buffets, serving guests, preparing food, and cleaning up after events, often in outdoor or temporary venues. Summer catering staff need to be adaptable, work well in varying weather conditions, and provide excellent customer service. This role is popular for students and those seeking seasonal employment, as many events are scheduled during summer breaks.

What are the key skills and qualifications needed to thrive as summer catering staff?

To thrive as Summer Catering Staff, you need strong customer service skills, attention to detail, and experience in food handling, often supported by a food safety certification. Familiarity with point-of-sale (POS) systems, banquet setup, and safe food storage practices is usually required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills. These competencies ensure smooth event operations, customer satisfaction, and adherence to health and safety standards in a fast-paced environment.

What are some common challenges faced in a summer catering role and how can I prepare for them?

In summer catering, common challenges include working in outdoor environments with varying weather conditions, managing high-volume events, and maintaining food safety standards in the heat. You'll often need to adapt quickly, stay organized under pressure, and communicate effectively with both team members and clients. Preparing by developing strong multitasking skills, learning best practices for food handling in outdoor settings, and staying physically fit can help you succeed in this fast-paced, dynamic role.

What is the difference between Summer Catering vs Summer Event Staff?

AspectSummer CateringSummer Event Staff
Primary RolePreparing, serving, and managing food and beverages at eventsAssisting with event setup, guest services, and general event support
CredentialsFood handler permits, catering experienceCustomer service skills, event experience
Work EnvironmentKitchen, catering venues, outdoor eventsEvent sites, outdoor and indoor venues
Industry UsageCommon in catering companies, restaurantsCommon in event planning, hospitality

Summer Catering focuses on food preparation and service at events, requiring culinary skills and food safety certifications. Summer Event Staff provides general support during events, emphasizing customer service and event assistance. Both roles are vital for successful summer events but differ mainly in responsibilities and required skills.

What cities are hiring for Summer Catering jobs?

Cities with the most Summer Catering job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Summer Catering jobs?

States with the most job openings for Summer Catering jobs include:

Summer Catering jobs near you
Infographic showing various Summer Catering job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 24% Full Time, 66% Part Time, 1% Temporary, and 8% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $78,295 per year, or $37.6 per hour.

Catering Delivery Driver

Green Bay, WI • On-site

Qdoba - Roaring Fork
Restaurants • 1 - 5K employees
Learn more about Qdoba - Roaring Forkexternal

$25 - $50/hr

Part-time

Re-posted 14 days ago

Job description

QDOBA Catering is growing, and so is our team! To meet the increased demand for our fresh and flavorful catering, we are seeking reliable and guest-focused Catering Drivers.

Why work for QDOBA Catering?

When you deliver for QDOBA, QDOBA delivers for you. A few things that make this position great:

  • Tips average $40-$50 per hour, in addition to competitive hourly pay.
  • In the rare event a guest does not leave a gratuity, we add $25 to our driver's next paycheck.
  • Set your own schedule! We work around your availability. Most drivers average 10-15 hours per week.
  • Short shifts! Our greatest demand is during the weekday lunch hours, however night and weekend opportunities are available. Shifts average between 1-2 hours each.
  • We provide perks like meal discounts, catering discounts, gas cards, and more!
  • QDOBA Catering isn't an average delivery gig. Our Catering Team takes pride in delivering fresh, flavorful food for VIP guests and special events.
  • Referral bonus: tell your friends you love your job and earn a $100 bonus when they're hired!

Key Responsibilities:

  • Confirm order accuracy at QDOBA restaurant.
  • Deliver and set up catering orders in a timely and professional manner.
  • Provide great guest service throughout the process. Our goal is to delight our guests and ensure QDOBA is their #1 choice for their next catered event.

Requirements:

  • Reliable vehicle, valid driver's license, current vehicle registration, and car insurance.
  • Must pass Motor Vehicle Record background check.
  • Must be 18 years of age or older.
  • Ability to comfortably lift and carry up to 40lbs.
  • Strong communication and time management skills.
  • Consistent availability during the late morning/early afternoon (business lunch hours) at least three weekdays.
  • Experience in food service, delivery, and customer service experience is preferred.

Delivering for QDOBA is about so much more than just fantastic food. We take immense pride in serving our community with a winning combination of Hospitality, Positivity, and

Performance. Together, we bring flavor, energy, and enthusiasm to every order we prepare. Now is the time to join our ever-growing team!

About Roaring Fork Restaurant Group:

Roaring Fork Restaurant Group is a locally owned and operated QDOBA Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating over 25 years in business, we are based in Milwaukee and operate 63 restaurants (and growing) within the territory, making us one of the largest QDOBA franchisees nationally. We pride ourselves on serving freshly prepared, customizable food that's a break from the ordinary. Our company operates under the core philosophies of service and results in orientation, integrity, personal accountability, and commitment. In 2023, we were honored to be named the Franchisee of the Year for the entire QDOBA system.

Benefits

  • Referral program
  • Employee discount
  • Paid training

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it's chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don't take shortcuts.

Education:no requirementsEmployment Type: PART_TIME

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