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Summer Catering Jobs (NOW HIRING)

Qdoba - Roaring Fork

Catering Delivery Driver

Neenah, WI · On-site

$25 - $40/hr

QDOBA Catering's busiest (and most rewarding) season of the year is upon us-Appreciation Weeks ... April and May are full of B2B orders with employers treating their teams, and early summer is ...

Qdoba - Roaring Fork

Catering Delivery Driver

Beloit, WI · On-site

$25 - $40/hr

QDOBA Catering's busiest (and most rewarding) season of the year is upon us--Appreciation Weeks ... April and May are full of B2B orders with employers treating their teams, and early summer is ...

Qdoba - Roaring Fork

Catering Delivery Driver

Delavan, WI · On-site

$25 - $40/hr

QDOBA Catering's busiest (and most rewarding) season of the year is upon us-Appreciation Weeks ... April and May are full of B2B orders with employers treating their teams, and early summer is ...

Sodexo

Catering Sales Coordinator

Denver, CO · On-site

$24.29 - $29.29/hr

Catering Sales Coordinator Location: University of Denver Pay Range: $24.29 - $29.29 per hour ... Seasonal Breaks | Enjoy time off during winter and summer breaks, aligned with the university ...

Compass Group

CATERING ATTENDANT

Memphis, TN · On-site

$18/hr

Schedule is flexible and based on catering business needs, including availability for days and ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING ATTENDANT

Sheridan, WY · On-site

$24/hr

Prior customer service, catering, and food service experience is required. * Perks: Free parking ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING ATTENDANT

Topeka, KS · On-site

$20/hr

Prior catering experience is preferred. * Perks: Will train, free meals, and free uniforms! * Pay ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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All JobsSummer Catering Jobs

Summer Catering information

See salary details

$33K

$78.3K

$123.5K

How much do summer catering jobs pay per year?

As of Jul 16, 2026, the average yearly pay for summer catering in the United States is $78,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What is the highest paid job in the food industry?

In the food industry, executive chef or head chef roles tend to be among the highest paid positions, especially in high-end restaurants or hotel kitchens. These roles require extensive culinary skills, management experience, and often involve overseeing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual experience.

What are the key skills and qualifications needed to thrive as a Summer Catering Staff, and why are they important?

To thrive as Summer Catering Staff, you need strong customer service skills, attention to detail, and experience in food handling, often supported by a food safety certification. Familiarity with point-of-sale (POS) systems, banquet setup, and safe food storage practices is usually required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills. These competencies ensure smooth event operations, customer satisfaction, and adherence to health and safety standards in a fast-paced environment.

What type of catering is most profitable?

For summer catering jobs, event catering such as weddings, corporate events, and large parties tend to be the most profitable due to higher client budgets and larger order sizes. These jobs often require skills in menu planning, food safety, and efficient service, which can increase profitability for caterers. Focusing on high-volume, upscale events can maximize earnings in summer catering roles.

What is the difference between Summer Catering vs Summer Event Staff?

AspectSummer CateringSummer Event Staff
Primary RolePreparing, serving, and managing food and beverages at eventsAssisting with event setup, guest services, and general event support
CredentialsFood handler permits, catering experienceCustomer service skills, event experience
Work EnvironmentKitchen, catering venues, outdoor eventsEvent sites, outdoor and indoor venues
Industry UsageCommon in catering companies, restaurantsCommon in event planning, hospitality

Summer Catering focuses on food preparation and service at events, requiring culinary skills and food safety certifications. Summer Event Staff provides general support during events, emphasizing customer service and event assistance. Both roles are vital for successful summer events but differ mainly in responsibilities and required skills.

Do restaurants hire for the summer?

Summer catering jobs are common as many restaurants and catering companies increase staff to handle seasonal demand, events, and outdoor service. These positions often include servers, cooks, and event staff, and may require flexible hours and customer service skills. Hiring typically occurs in spring and early summer to prepare for the busy season.

What are some common challenges faced in a summer catering role and how can I prepare for them?

In summer catering, common challenges include working in outdoor environments with varying weather conditions, managing high-volume events, and maintaining food safety standards in the heat. You'll often need to adapt quickly, stay organized under pressure, and communicate effectively with both team members and clients. Preparing by developing strong multitasking skills, learning best practices for food handling in outdoor settings, and staying physically fit can help you succeed in this fast-paced, dynamic role.

How to find catering opportunities?

To find catering opportunities for a summer catering job, search online job boards, local classifieds, and hospitality industry websites. Networking with event planners and catering companies, obtaining relevant certifications like food safety, and gaining experience through internships can also help identify openings in the catering field.

What is summer catering?

Summer catering refers to providing food and beverage services for events held during the summer months, such as weddings, picnics, corporate gatherings, or festivals. These jobs can involve setting up buffets, serving guests, preparing food, and cleaning up after events, often in outdoor or temporary venues. Summer catering staff need to be adaptable, work well in varying weather conditions, and provide excellent customer service. This role is popular for students and those seeking seasonal employment, as many events are scheduled during summer breaks.
What cities are hiring for Summer Catering jobs? Cities with the most Summer Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Summer Catering jobs? States with the most job openings for Summer Catering jobs include:
Summer Catering jobs near you
Infographic showing various Summer Catering job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $78,295 per year, or $37.6 per hour.

Catering Delivery Driver

Qdoba - Roaring Fork

Neenah, WI

$25 - $40/hr

Full-time

Posted 15 days ago

Job description

QDOBA Catering’s busiest (and most rewarding) season of the year is upon us—Appreciation Weeks, Cinco de Mayo, and Graduation Seasons are here! April and May are full of B2B orders with employers treating their teams, and early summer is packed with large graduation celebrations. To meet the increased demand for amazing service and flavor, we are hiring reliable, charismatic, and friendly part-time Catering Delivery Drivers.

Why work for QDOBA Catering? When you deliver for QDOBA, QDOBA delivers for you.

· Average tip earnings of $25-$40 per hour in addition to great hourly pay.

· Tips paid in cash daily.

· Guaranteed gratuity on large orders.

· $25 payout on smaller orders if guest does not tip.

· Flexible, part-time scheduling - averaging 10-15 hours per week.

· Set your own availability! We work around your current schedule.

· Our greatest demand is during the weekly day lunch hours, but summer presents many weekend and evening opportunities.

· Referral bonus: tell your friends you love your job and earn a $100 bonus!

· Pride in delivering fresh, flavorful food for VIP guests and special events.

· Perks like meal discounts, catering discounts, and more!

Key Responsibilities

· Confirm order accuracy.

· Deliver and set up catering orders in a timely and professional manner.

· Ensure guests are well taken care of with every order.

Requirements

· Valid driver’s license, a current registration, and car insurance.

· Must pass Motor Vehicle Record background check.

· Must be 18 years of age or older.

· Ability to comfortably lift and carry up to 40lbs.

· Strong communication and time management skills.

· Delivery, food service, or customer service experience is a plus!

Delivering for QDOBA is about so much more than just fantastic food. We take immense pride in serving our community with a winning combination of Hospitality, Positivity, and Performance. Together, we craft memorable experiences by bringing high energy and enthusiasm to every order we prepare. Now is the time to join our ever-growing team!

About Roaring Fork Restaurant Group:

Roaring Fork Restaurant Group is a locally owned and operated QDOBA Mexican Eats franchise, with locations in WI, IL, and IA. Celebrating 26 years in business, we are based in Milwaukee and operate 62 locations (and growing) within the territory, making us one of the largest QDOBA franchisees nationally. We pride ourselves on serving freshly prepared, customizable food that’s a break from the ordinary. Our company operates under the core philosophies of service and results in orientation, integrity, personal accountability, and commitment. In 2023, we were honored to be named the Franchisee of the Year for the entire QDOBA system.

We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.