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Summer Catering Jobs (NOW HIRING)

Waldorf University

Lead Evening Cook

Forest City, IA · On-site

$15.75 - $20.25/hr

Summer catering opportunities are available based on operational needs. Typical schedule is 40 hours per week over five days, with occasional six-day weeks during peak periods. Specific ...

Compass Group

CATERING ATTENDANT

Boston, MA · On-site

$24/hr

Fidelity 245 Summer St - 245 Summer Street, Boston, MA 02210. Note: online applications accepted ... Previous high volume catering experience required. *Internal Employee Referral Bonus Available

DECICCO & SONS GROUP

Catering Associate

Scarsdale, NY · On-site

A Catering Associate is responsible for providing an outstanding customer experience through ... With higher volumes in the summer, but some year round, working off site events in coordination or ...

DECICCO & SONS GROUP

Catering Associate

Bedford, NY · On-site

A Catering Associate is responsible for providing an outstanding customer experience through ... With higher volumes in the summer, but some year round, working off site events in coordination or ...

DECICCO & SONS GROUP

Catering Associate

Armonk, NY · On-site

A Catering Associate is responsible for providing an outstanding customer experience through ... With higher volumes in the summer, but some year round, working off site events in coordination or ...

DECICCO & SONS GROUP

Catering Associate

Scarsdale, NY · On-site

A Catering Associate is responsible for providing an outstanding customer experience through ... With higher volumes in the summer, but some year round, working off site events in coordination or ...

DECICCO & SONS GROUP

Catering Associate

Armonk, NY · On-site

A Catering Associate is responsible for providing an outstanding customer experience through ... With higher volumes in the summer, but some year round, working off site events in coordination or ...

DECICCO & SONS GROUP

Catering Associate

Bedford, NY · On-site

A Catering Associate is responsible for providing an outstanding customer experience through ... With higher volumes in the summer, but some year round, working off site events in coordination or ...

Nineteen Twenty Four (400)

Catering -Chef

Brooklyn, NY · On-site

We are looking to hire immediately for the summer season - catering events tend to wind down by October, however we are a large company - between all our operations, if we like you, and you like us ...

DECICCO & SONS GROUP

Catering Associate

Larchmont, NY · On-site

A Catering Associate is responsible for providing an outstanding customer experience through ... With higher volumes in the summer, but some year round, working off site events in coordination or ...

DECICCO & SONS GROUP

Catering Associate

Larchmont, NY · On-site

A Catering Associate is responsible for providing an outstanding customer experience through ... With higher volumes in the summer, but some year round, working off site events in coordination or ...

Qdoba - Roaring Fork

Catering Delivery Driver

Neenah, WI · On-site

$25 - $40/hr

QDOBA Catering's busiest (and most rewarding) season of the year is upon us-Appreciation Weeks ... April and May are full of B2B orders with employers treating their teams, and early summer is ...

Nineteen Twenty Four (400)

Catering -Chef

Brooklyn, NY · On-site

$1.5K/wk

We are looking to hire immediately for the summer season - catering events tend to wind down by October, however we are a large company - between all our operations, if we like you, and you like us ...

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All Jobssummer JobsFood JobsCatering JobsCatering Coordinator JobsSummer Catering Jobs

Summer Catering information

See salary details

$33K

$78.3K

$123.5K

How much do summer catering jobs pay per year?

As of Aug 21, 2026, the average yearly pay for summer catering in the United States is $78,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What is summer catering?

Summer catering refers to providing food and beverage services for events held during the summer months, such as weddings, picnics, corporate gatherings, or festivals. These jobs can involve setting up buffets, serving guests, preparing food, and cleaning up after events, often in outdoor or temporary venues. Summer catering staff need to be adaptable, work well in varying weather conditions, and provide excellent customer service. This role is popular for students and those seeking seasonal employment, as many events are scheduled during summer breaks.

What are the key skills and qualifications needed to thrive as summer catering staff?

To thrive as Summer Catering Staff, you need strong customer service skills, attention to detail, and experience in food handling, often supported by a food safety certification. Familiarity with point-of-sale (POS) systems, banquet setup, and safe food storage practices is usually required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills. These competencies ensure smooth event operations, customer satisfaction, and adherence to health and safety standards in a fast-paced environment.

What are some common challenges faced in a summer catering role and how can I prepare for them?

In summer catering, common challenges include working in outdoor environments with varying weather conditions, managing high-volume events, and maintaining food safety standards in the heat. You'll often need to adapt quickly, stay organized under pressure, and communicate effectively with both team members and clients. Preparing by developing strong multitasking skills, learning best practices for food handling in outdoor settings, and staying physically fit can help you succeed in this fast-paced, dynamic role.

What is the difference between Summer Catering vs Summer Event Staff?

AspectSummer CateringSummer Event Staff
Primary RolePreparing, serving, and managing food and beverages at eventsAssisting with event setup, guest services, and general event support
CredentialsFood handler permits, catering experienceCustomer service skills, event experience
Work EnvironmentKitchen, catering venues, outdoor eventsEvent sites, outdoor and indoor venues
Industry UsageCommon in catering companies, restaurantsCommon in event planning, hospitality

Summer Catering focuses on food preparation and service at events, requiring culinary skills and food safety certifications. Summer Event Staff provides general support during events, emphasizing customer service and event assistance. Both roles are vital for successful summer events but differ mainly in responsibilities and required skills.

What cities are hiring for Summer Catering jobs?

Cities with the most Summer Catering job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Summer Catering jobs?

States with the most job openings for Summer Catering jobs include:

Summer Catering jobs near you
Infographic showing various Summer Catering job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 26% Full Time, 64% Part Time, 1% Temporary, 7% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $78,295 per year, or $37.6 per hour.

Lead Evening Cook

Waldorf University

Forest City, IA • On-site

$15.75 - $20.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 5 days ago

Waldorf University rating

7.1

Company rating: 7.1 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

411th of 620 rated colleges and universities

Job description

Waldorf University is seeking a full-time Lead Evening Cook to start the end of July 2026. This position reports directly to Directors of Dining Services. This position follows the academic calendar (August–May). Summer catering opportunities are available based on operational needs.
Typical schedule is 40 hours per week over five days, with occasional six-day weeks during peak periods.
Specific Responsibilities amp; Skills include, but are not limited to:
  • Lead evening cook will be responsible for general kitchen direction and execution of evening meal and next meal/day or catering prep including supervision of student production cooking staff.
  • Provide clear communication and instruction to cooking staff. Must be self-motivated and focused. Able to work effectively with other dining and service staff for department needs. Must be dependable. Ability to provide proper on-going communication on inventory, ingredient or equipment needs, and prep areas to other cooking staff to maintain production and flow.
  • Skill set includes menu preparation, ability to read and follow recipes, execute meal service, and manage production output and controls. Able to read, understand, follow, and set a good example of food and equipment safety, in addition to cleanliness protocols.
Benefits: Waldorf offers a comprehensive benefits package for Full-time employees including health, life, LTD, retirement match and tuition benefits for employees and their families, in addition options for dental, vision, short-term disability, identity protection, supplemental and voluntary life insurances and FLEX spending plans.
To Apply: Interested and qualified candidates are asked to apply through the Waldorf website using the link below and upload cover letter and resume if available, along with contact information for at least two professional references. Final candidates subject to background check.
Review of applications will begin immediately and continue until position is filled.
More information about Waldorf, visit: https://www.waldorf.edu/about
Check out the Forest City aerial video created and produced by Waldorf’s very own Adjunct History Professor, Dr. Kevin Mason, for his “Notes on Iowa” project https://www.youtube.com/watch?v=xRDnPXu7GYI
Since 1903, Waldorf University has created opportunities for learning and service to students seeking well-rounded lives through education by establishing engaging online and residential communities centered on learning and faith. As a liberal arts university with core values Waldorf offers a curriculum to liberate the way students think so that they may develop a basic understanding and knowledge of how those in a variety of disciplines think and approach life. As a liberal arts university, Waldorf seeks to instill values of service, community, critical inquiry, and lifelong learning in each student and in the very culture of the college community. These values and this education prepare our graduates to understand and contribute to life in our complex and ever-changing world.

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