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Summer Catering Jobs (NOW HIRING)

DECICCO & SONS GROUP

Catering Associate

Scarsdale, NY · On-site

A Catering Associate is responsible for providing an outstanding customer experience through ... With higher volumes in the summer, but some year round, working off site events in coordination or ...

DECICCO & SONS GROUP

Catering Associate

Bedford, NY

A Catering Associate is responsible for providing an outstanding customer experience through ... With higher volumes in the summer, but some year round, working off site events in coordination or ...

DECICCO & SONS GROUP

Catering Associate

Bedford, NY · On-site

A Catering Associate is responsible for providing an outstanding customer experience through ... With higher volumes in the summer, but some year round, working off site events in coordination or ...

DECICCO & SONS GROUP

Catering Associate

Armonk, NY

A Catering Associate is responsible for providing an outstanding customer experience through ... With higher volumes in the summer, but some year round, working off site events in coordination or ...

Nineteen Twenty Four (400)

Catering -Chef

Brooklyn, NY · On-site

We are looking to hire immediately for the summer season - catering events tend to wind down by October, however we are a large company - between all our operations, if we like you, and you like us ...

DECICCO & SONS GROUP

Catering Associate

Armonk, NY · On-site

A Catering Associate is responsible for providing an outstanding customer experience through ... With higher volumes in the summer, but some year round, working off site events in coordination or ...

DECICCO & SONS GROUP

Catering Associate

Larchmont, NY · On-site

A Catering Associate is responsible for providing an outstanding customer experience through ... With higher volumes in the summer, but some year round, working off site events in coordination or ...

Roberta's

Catering -Chef

Brooklyn, NY · On-site

$1.5K/wk

We are looking to hire immediately for the summer season - catering events tend to wind down by October, however we are a large company - between all our operations, if we like you, and you like us ...

Compass Group

CATERING ATTENDANT

Cedar City, UT · On-site

$13/hr

Requirement : 1-2 years of catering attendant, excellent customer service and food service ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING ATTENDANT

Rochester, MI · On-site

$17.85/hr

We are hiring immediately for full time and part time CATERING ATTENDANT positions. * Address ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

Compass Group

CATERING ATTENDANT

Miami, FL · On-site

$15.50/hr

Address : Catering @ FIU - 11200 S.W. 8th Street, Miami, FL 33199 Note: online applications ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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Showing results 21-40

All JobsSummer JobsFood JobsCatering JobsCatering Coordinator JobsSummer Catering Jobs

Summer Catering information

See salary details

$33K

$78.3K

$123.5K

How much do summer catering jobs pay per year?

As of Sep 13, 2026, the average yearly pay for summer catering in the United States is $78,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What is summer catering?

Summer catering refers to providing food and beverage services for events held during the summer months, such as weddings, picnics, corporate gatherings, or festivals. These jobs can involve setting up buffets, serving guests, preparing food, and cleaning up after events, often in outdoor or temporary venues. Summer catering staff need to be adaptable, work well in varying weather conditions, and provide excellent customer service. This role is popular for students and those seeking seasonal employment, as many events are scheduled during summer breaks.

What are the key skills and qualifications needed to thrive as summer catering staff?

To thrive as Summer Catering Staff, you need strong customer service skills, attention to detail, and experience in food handling, often supported by a food safety certification. Familiarity with point-of-sale (POS) systems, banquet setup, and safe food storage practices is usually required. Excellent communication, teamwork, and the ability to stay calm under pressure are standout soft skills. These competencies ensure smooth event operations, customer satisfaction, and adherence to health and safety standards in a fast-paced environment.

What are some common challenges faced in a summer catering role and how can I prepare for them?

In summer catering, common challenges include working in outdoor environments with varying weather conditions, managing high-volume events, and maintaining food safety standards in the heat. You'll often need to adapt quickly, stay organized under pressure, and communicate effectively with both team members and clients. Preparing by developing strong multitasking skills, learning best practices for food handling in outdoor settings, and staying physically fit can help you succeed in this fast-paced, dynamic role.

What is the difference between Summer Catering vs Summer Event Staff?

AspectSummer CateringSummer Event Staff
Primary RolePreparing, serving, and managing food and beverages at eventsAssisting with event setup, guest services, and general event support
CredentialsFood handler permits, catering experienceCustomer service skills, event experience
Work EnvironmentKitchen, catering venues, outdoor eventsEvent sites, outdoor and indoor venues
Industry UsageCommon in catering companies, restaurantsCommon in event planning, hospitality

Summer Catering focuses on food preparation and service at events, requiring culinary skills and food safety certifications. Summer Event Staff provides general support during events, emphasizing customer service and event assistance. Both roles are vital for successful summer events but differ mainly in responsibilities and required skills.

What cities are hiring for Summer Catering jobs?

Cities with the most Summer Catering job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most Summer Catering jobs?

States with the most job openings for Summer Catering jobs include:

Summer Catering jobs near you
Infographic showing various Summer Catering job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 24% Full Time, 66% Part Time, 1% Temporary, and 8% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $78,295 per year, or $37.6 per hour.

Seasonal Catering Server

Raleigh, NC • On-site

Combined Caterers, Inc.
See more jobs at Combined Caterers, Inc.external

$16 - $17/hr

Part-time

Re-posted 11 days ago

Job description

Seasonal Catering Server (Spring Event Series)

The Seasonal Catering Server is responsible for assisting with food and beverage service and supporting the overall logistics of full-service events through set-up, clear communication, and teamwork, while maintaining the company’s standard for excellence.

This is a short-term, event-based role designed specifically for individuals looking for weekend work leading into summer. Team members in this position will be scheduled only for the dates listed below, making it a great fit for those seeking temporary or supplemental hours.

Availability (Required Dates)
You must be available to work all of the following dates:

  • Saturday, September 5
  • Saturday, September 12
  • Saturday, September 19
  • Saturday, September 26
  • Saturday, October 3
  • Saturday, October 10
  • Saturday, October 17
  • Saturday October 24
  • Saturday, October 31
  • Saturday, November 7
  • Saturday, November 14
  • Saturday, November 21
  • Saturday, November 28
  • Saturday, December 5
  • Thursday, December 10
  • Friday, December 11
  • Saturday, December 12

Role and Responsibilities

  • Assist with set-up and breakdown of tables, linens, chairs, etc.
  • Replenish food on buffets and stations; assist with serving appetizers
  • Respond promptly to guest requests in a polite and professional manner
  • Comply with all health, safety, and hygiene standards
  • Maintain back-of-house, front-of-house, and side work duties
  • Anticipate guests’ needs and exceed customer service expectations
  • Maintain composure in a fast-paced environment
  • Relay important information regarding orders, allergies, and special requests

Qualifications and Education Requirements

  • Able to stand for long periods of time
  • Able to frequently reach, bend, and lift up to 30 lbs
  • Must have reliable transportation and a clean driving record

Compensation and Benefits

  • Competitive hourly rate
  • Ideal opportunity for seasonal/weekend work

Additional Notes
The intent of this job description is to provide a representative summary of the types of duties and responsibilities required for this position. Employees may be asked to perform other job-related tasks as needed.