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National Catering Jobs (NOW HIRING)

Guestservices

Supervisor, Catering

Lakeland, FL · On-site

The Catering Supervisor is the first point of contact for the client and customers, and must ... National Park Service concessionaire in the United States. Guest Services takes great care and ...

B&B Catering & Events

Catering Event Chef 2

San Carlos, CA · On-site

$25 - $28/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team ... age, national origin, ancestry, medical condition, marital status, veteran status, immigration ...

Compass Group

CATERING ATTENDANT

Denver, CO · On-site

$25/hr

Catering by Design - 11095 East 45th Avenue, Denver, CO 80239. Note: online applications accepted ... race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity ...

Compass Group

CATERING ATTENDANT

Fayetteville, GA · On-site

$18/hr

Previous catering, banquet, and hotel experience preferred. * Perks: Employee meal offered & Tips ... With operations rooted in Georgia and expanding through strategic partnerships and national ...

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National Catering information

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How much do national catering jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for national catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What is national catering?

National catering refers to the provision of food and beverage services across an entire country, serving clients at various locations and events, such as corporate gatherings, conferences, sporting events, or remote work sites. Companies specializing in national catering have the capacity and resources to deliver consistent quality and service standards nationwide. They often manage large-scale operations, logistics, and diverse menus to meet the needs of different regions and clientele. This field requires strong organizational skills, compliance with food safety standards, and the ability to adapt menus and services to various cultural and regional preferences.

What are some common challenges faced by professionals working in national catering, and how can they be addressed?

Professionals in National Catering often encounter challenges such as coordinating large-scale operations across multiple sites, managing diverse teams, and meeting varying client expectations. Effective communication and strong organizational skills are essential to address these issues, as is the ability to adapt quickly to changing circumstances. Leveraging standardized processes, investing in staff training, and using technology for scheduling and inventory management can help streamline operations and ensure consistent service quality.

What are the key skills and qualifications needed to thrive as a national catering manager, and why are they important?

To thrive as a National Catering Manager, you need expertise in large-scale food service operations, business management, and menu planning, typically supported by a degree in hospitality or business and relevant industry experience. Familiarity with catering management software, inventory control systems, and food safety certifications like ServSafe is essential. Outstanding leadership, organizational, and client relationship skills help you lead teams and deliver exceptional service across multiple locations. These abilities ensure efficient operations, high client satisfaction, and the ability to meet the diverse needs of a national clientele.

What is the difference between National Catering vs Event Catering?

AspectNational CateringEvent Catering
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentMultiple locations, large-scale operationsSpecific events, temporary setups
Employer & IndustryRestaurants, catering companies, hospitalityEvent venues, private parties, corporate events

National Catering involves providing food services across multiple locations or on a large scale, often for corporate or institutional clients. Event Catering focuses on serving food at specific events like weddings or parties. While both roles require similar certifications and operate within the catering industry, their scope and work environments differ significantly.

More about National Catering jobs

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Cities with the most National Catering job openings:

What are the most commonly searched types of Catering jobs?

The most popular types of Catering jobs are:

What states have the most National Catering jobs?

States with the most job openings for National Catering jobs include:

What job categories do people searching National Catering jobs look for?

The top searched job categories for National Catering jobs are:

National Catering jobs near you
Infographic showing various National Catering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering Event Chef 1

B&B Catering and Events

San Carlos, CA • On-site

$22 - $24/hr

Part-time

Re-posted 19 days ago

Job description

Job Type
Part-time
Description
About Us
At B&B Catering & Events, we don't just serve food-we craft moments. Since 1989, our team has delivered warm, creative hospitality and unforgettable experiences across the Bay Area. From intimate gatherings to large-scale celebrations, our mission is simple: deliver joy through beautiful, thoughtful, and flavorful events.
The Heart of the Role: What You'll Be Doing
As an Event Chef I, you'll bring precision, professionalism, and culinary excellence to life at a wide range of events-from corporate lunches to weddings. You'll work alongside a lead Event Chef to prep and execute beautiful menus on-site, ensuring every dish reflects the quality and care B&B is known for.
How You'll Help Bring Events to Life
In this role, here is what you will do:
  • Prepare and cook food per detailed menu sheets (BEOs), following B&B standards
  • Assist the lead Event Chef in event setup and execution, including buffet layout and prep stations
  • Pack and transport equipment and ingredients using a catering van
  • Clean, sanitize, and organize kitchen and event spaces before, during, and after service
  • Ask clarifying questions ahead of events to ensure alignment with the custom menu and logistics
  • Assist with event breakdown, including unloading equipment and repacking gear
  • Monitor equipment conditions and report needed repairs or replacements
  • Follow all food safety, sanitation, and workplace safety practices
  • Represent B&B's brand of caring hospitality at every event

Requirements
The Ingredients for Success in This Role (Required & Preferred Qualifications)
To be successful in this role, the following requirements are:
  • 2+ years of culinary experience in catering, food service, or restaurant settings
  • Valid driver's license and an insurable Motor Vehicle Record (for use of company van)
  • Working knowledge of professional kitchen equipment and food safety protocols
  • ServSafe Certified or willingness to obtain
  • Excellent communication and collaboration skills
  • Able to work in fast-paced environments with tight timelines
  • Punctual, organized, and able to adapt to changing event needs
  • Available for flexible scheduling, including evenings, weekends, and holidays

Work Conditions & Physical Aspects of the Role
This role may require:
  • Standing or walking for extended periods
  • Repetitive motion using hands and arms
  • Lifting/moving up to 40 pounds
  • Working in high-activity or variable temperature environments
  • Occasional communication in loud or busy settings

Reasonable accommodations will be made in accordance with applicable laws.
Everyone Has a Seat at Our Table
B&B Catering & Events is an equal opportunity employer committed to creating a respectful and inclusive workplace. We do not tolerate discrimination or harassment based on any protected characteristic, including race (including hair texture and protective hairstyles), religion, gender, sexual orientation, gender identity or expression, pregnancy, disability, age, national origin, ancestry, medical condition, marital status, veteran status, immigration status, or the lawful use of cannabis off the job.
We welcome and value team members from all backgrounds and are dedicated to equity in everything we do.
Fair Chance Ordinance (FCO) Notice
As an equal opportunity employer, B&B Catering & Events adheres to the San Francisco Fair Chance Ordinance (FCO). We are committed to providing employment opportunities to all qualified applicants, regardless of criminal history. As such, we will not inquire about or consider an applicant's criminal history until after a conditional offer of employment has been made. We evaluate applicants based on their qualifications and experience and will only take criminal history into account if it is directly relevant to the job responsibilities.
If you are offered a job with us, we may ask you to disclose any criminal history that may be relevant to the role. If we determine that your criminal history may affect your employment, we will follow the process outlined by the San Francisco FCO, which includes providing you with a chance to explain any convictions before making a final decision.
By applying for this position, you acknowledge that B&B Catering & Events complies with the Fair Chance Ordinance and that your criminal history will not be considered during the initial stages of the hiring process.
Salary Description
$22.00 to $24.00 per hour (DOE)

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