ZipRecruiter

Log In

1

National Catering Jobs (NOW HIRING)

B&B Catering & Events

Catering Event Chef 1

San Carlos, CA · On-site

$22 - $24/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team ... age, national origin, ancestry, medical condition, marital status, veteran status, immigration ...

Power Design

Catering Manager

Saint Petersburg, FL

The Power Design SURGE Cafe is seeking a Catering Kitchen Manager to lead our growing catering ... national origin, age, physical and mental disability, marital status, sexual orientation, gender ...

Trinity Health

Catering Coordinator

Livonia, MI · On-site

$14 - $16.75/hr

The Catering Coordinator will promote a Culture of Safety by adhering to policy, procedures and ... national origin, disability, veteran status, or any other status protected by federal, state, or ...

Guestservices

Supervisor, Catering

Lakeland, FL

The Catering Supervisor is the first point of contact for the client and customers, and must ... National Park Service concessionaire in the United States. Guest Services takes great care and ...

Aramark

Catering Manager

Winston Salem, NC · On-site

Scope of Role: Ensures catering operations comply with Harvest Table's Executional Framework ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Aramark

Catering Manager

Winston Salem, NC · On-site

Scope of Role: Ensures catering operations comply with Harvest Table's Executional Framework ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

The Elite Office

Catering Server

San Francisco, CA · On-site

$25/hr

Catering Server/Driver Pay: $25.00 per hour Job Title: Catering Server/Driver Department: Catering ... national origin, age disability, gender, gender identity or expression, genetics, or any other ...

Asbury Communities

Catering Assistant

Gaithersburg, MD · On-site

$19/hr

Hours vary based on catering events but will fall between 7am to 9pm including weekends and ... national origin, disability status, genetic information, protected veteran status, or any other ...

RPM Steak

Catering Assistant

Chicago, IL

$14.75 - $19.25/hr

A Few of Our Catering Assistant Benefits: * Restaurant Discounts * Employee Assistance Program ... Our 100+ restaurants are nationally recognized for great food and service and as great places to ...

previous pagenext page

Showing results 21-40

All JobsNational Catering Jobs

National Catering information

See salary details

$10

$22

$36

How much do national catering jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for national catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between National Catering vs Event Catering?

AspectNational CateringEvent Catering
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentMultiple locations, large-scale operationsSpecific events, temporary setups
Employer & IndustryRestaurants, catering companies, hospitalityEvent venues, private parties, corporate events

National Catering involves providing food services across multiple locations or on a large scale, often for corporate or institutional clients. Event Catering focuses on serving food at specific events like weddings or parties. While both roles require similar certifications and operate within the catering industry, their scope and work environments differ significantly.

Are national catering jobs stressful?

National catering jobs can be stressful due to the fast-paced environment, long hours, and the need to coordinate multiple events simultaneously. Success in this role often requires strong organizational skills, adaptability, and the ability to work under pressure.

What are the key skills and qualifications needed to thrive as a national catering manager, and why are they important?

To thrive as a National Catering Manager, you need expertise in large-scale food service operations, business management, and menu planning, typically supported by a degree in hospitality or business and relevant industry experience. Familiarity with catering management software, inventory control systems, and food safety certifications like ServSafe is essential. Outstanding leadership, organizational, and client relationship skills help you lead teams and deliver exceptional service across multiple locations. These abilities ensure efficient operations, high client satisfaction, and the ability to meet the diverse needs of a national clientele.

What is national catering?

National catering refers to the provision of food and beverage services across an entire country, serving clients at various locations and events, such as corporate gatherings, conferences, sporting events, or remote work sites. Companies specializing in national catering have the capacity and resources to deliver consistent quality and service standards nationwide. They often manage large-scale operations, logistics, and diverse menus to meet the needs of different regions and clientele. This field requires strong organizational skills, compliance with food safety standards, and the ability to adapt menus and services to various cultural and regional preferences.

What are the positions in national catering?

In national catering, common positions include catering manager, chef, sous chef, kitchen staff, servers, bartenders, event coordinators, and delivery personnel. These roles require skills in food preparation, customer service, and event setup, often supported by relevant certifications such as food safety training.

What are some common challenges faced by professionals working in national catering, and how can they be addressed?

Professionals in National Catering often encounter challenges such as coordinating large-scale operations across multiple sites, managing diverse teams, and meeting varying client expectations. Effective communication and strong organizational skills are essential to address these issues, as is the ability to adapt quickly to changing circumstances. Leveraging standardized processes, investing in staff training, and using technology for scheduling and inventory management can help streamline operations and ensure consistent service quality.
More about National Catering jobs
What cities are hiring for National Catering jobs? Cities with the most National Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most National Catering jobs? States with the most job openings for National Catering jobs include:
What job categories do people searching National Catering jobs look for? The top searched job categories for National Catering jobs are:
National Catering jobs near you
Infographic showing various National Catering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering Services Worker - Los Alamos National Laboratory

Aramark

Los Alamos, NM • On-site

$14 - $18.25/hr

Full-time

Re-posted 20 hours ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,262 frontline employees who took The Breakroom Quiz

387th of 482 rated business services

Job description


The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
Job Responsibilities
• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• Previous customer service experience preferred
• Previous catering experience preferred
• Demonstrate the ability to work independently with limited supervision
• Must follow the required dress code as assigned
• Must be available to work event-based hours
• Must be able to complete Food Handling and Alcohol Service training as required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

View All Aramark Jobs

Apply