ZipRecruiter

Log In

1

National Catering Jobs (NOW HIRING)

Compass Group

CATERING ATTENDANT

Denver, CO · On-site

$24/hr

Catering By Design - 11095 East 45th Avenue, Denver, Colorado 80239. Note: online applications ... race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity ...

B&B Catering & Events

Catering Event Chef 2

San Carlos, CA · On-site

$25 - $28/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team ... age, national origin, ancestry, medical condition, marital status, veteran status, immigration ...

RPM Steak

Catering Assistant

Chicago, IL

$17.05 - $24/hr

A Few of Our Catering Assistant Benefits: * Restaurant Discounts * Employee Assistance Program ... Our 100+ restaurants are nationally recognized for great food and service and as great places to ...

Aramark

Catering Manager

Cullowhee, NC · On-site

The Catering Services Manager is a leadership position which leads all aspects of catering ... We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender ...

Chick-fil-A

Catering Coordinator

Westfield, IN

$19/hr

Join Chick-fil-A, a premium national brand known for its outstanding customer service. At Chick-fil ... As a Catering Coordinator, you will play a crucial role in ensuring quality service and hospitality ...

Asbury Communities

Catering Assistant

Gaithersburg, MD · On-site

$19/hr

Hours vary based on catering events but will fall between 7am to 9pm including weekends and ... national origin, disability status, genetic information, protected veteran status, or any other ...

Main Event Caterers

Catering Event Server

Arlington, VA · On-site

$20 - $30/hr

... national origin, disability status, protected veteran status, or any other characteristic protected by law. Crafting Memorable Experiences with Creativity and Elegance At Main Event Caterers, we ...

previous page

Showing results 41-60

All JobsNational Catering Jobs

National Catering information

See salary details

$10

$22

$36

How much do national catering jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for national catering in the United States is $22.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.92 per hour, depending on experience, location, and employer.

What is the difference between National Catering vs Event Catering?

AspectNational CateringEvent Catering
CredentialsFood handler permits, catering certificationsFood handler permits, catering certifications
Work EnvironmentMultiple locations, large-scale operationsSpecific events, temporary setups
Employer & IndustryRestaurants, catering companies, hospitalityEvent venues, private parties, corporate events

National Catering involves providing food services across multiple locations or on a large scale, often for corporate or institutional clients. Event Catering focuses on serving food at specific events like weddings or parties. While both roles require similar certifications and operate within the catering industry, their scope and work environments differ significantly.

Are national catering jobs stressful?

National catering jobs can be stressful due to the fast-paced environment, long hours, and the need to coordinate multiple events simultaneously. Success in this role often requires strong organizational skills, adaptability, and the ability to work under pressure.

What are the key skills and qualifications needed to thrive as a national catering manager, and why are they important?

To thrive as a National Catering Manager, you need expertise in large-scale food service operations, business management, and menu planning, typically supported by a degree in hospitality or business and relevant industry experience. Familiarity with catering management software, inventory control systems, and food safety certifications like ServSafe is essential. Outstanding leadership, organizational, and client relationship skills help you lead teams and deliver exceptional service across multiple locations. These abilities ensure efficient operations, high client satisfaction, and the ability to meet the diverse needs of a national clientele.

What is national catering?

National catering refers to the provision of food and beverage services across an entire country, serving clients at various locations and events, such as corporate gatherings, conferences, sporting events, or remote work sites. Companies specializing in national catering have the capacity and resources to deliver consistent quality and service standards nationwide. They often manage large-scale operations, logistics, and diverse menus to meet the needs of different regions and clientele. This field requires strong organizational skills, compliance with food safety standards, and the ability to adapt menus and services to various cultural and regional preferences.

What are the positions in national catering?

In national catering, common positions include catering manager, chef, sous chef, kitchen staff, servers, bartenders, event coordinators, and delivery personnel. These roles require skills in food preparation, customer service, and event setup, often supported by relevant certifications such as food safety training.

What are some common challenges faced by professionals working in national catering, and how can they be addressed?

Professionals in National Catering often encounter challenges such as coordinating large-scale operations across multiple sites, managing diverse teams, and meeting varying client expectations. Effective communication and strong organizational skills are essential to address these issues, as is the ability to adapt quickly to changing circumstances. Leveraging standardized processes, investing in staff training, and using technology for scheduling and inventory management can help streamline operations and ensure consistent service quality.
More about National Catering jobs
What cities are hiring for National Catering jobs? Cities with the most National Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most National Catering jobs? States with the most job openings for National Catering jobs include:
What job categories do people searching National Catering jobs look for? The top searched job categories for National Catering jobs are:
National Catering jobs near you
Infographic showing various National Catering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $46,074 per year, or $22.2 per hour.

Catering Supervisor

American Dining Creations

Schaumburg, IL

$20 - $22/hr

Other

Medical, Dental, Vision, Retirement

Posted 25 days ago

American Dining Creations rating

7.0

Company rating: 7.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

Pay: $20 per hour - $22 per hour




Summary:

The Catering Supervisor at American Dining Creations is responsible for overseeing and coordinating catering operations, leading a team of event staff, and maintaining high standards of overall event success. Your focus will be on creating memorable experiences for our guests while efficiently managing resources and fostering a positive work environment, while working in collaboration with the on-site Catering Director.


Responsibilities:

  • Supervise front and back of the house day to day catering procedures.
  • Serve as a contact for catering services prior to and after events, ensuring their needs and expectations are met or exceeded.
  • Oversee delivery, setup, breakdown, and execution of catering events.
  • Collaborate with other departments to ensure seamless coordination of logistics, food preparation, and service delivery.
  • Develop and implement service standards and procedures to uphold quality and consistency across all events.
  • Lead, mentor, and motivate a diverse team of catering event staff, including servers, bartenders, drivers, and support staff.
  • Monitor the quality of food, portion control and dietary provisions as requested.
  • Provide excellent customer service to all guests.
  • Field and resolve any requests or challenges that may arise during events, ensuring guest satisfaction.
  • Assisting in the development and implementation of marketing strategies to promote catering services.
  • Take inventory for catering equipment, supplies, and keep all catering items in top condition.
  • May be assigned other duties and responsibilities as needed.


Qualifications:

  • 3+ years' catering and event planning experience in hotels, conference centers, private clubs, universities or similar environments.
  • Excellent interpersonal and communication skills.
  • Strong leadership and organizational skills, detail oriented, and customer focused.
  • Ability to multi-task and thrive in a fast-paced, dynamic environment.
  • Knowledge of food safety and service regulations.
  • Familiarity with industry trends and innovations.
  • Proficient with computer skills including Microsoft Office, CATERTRAX and other online order systems.
  • Able to work a flexible schedule that may include weekdays, evenings, and weekends.
  • Must be able to lift 50lbs, push and pull heavy catering cart, bend, climb stairs, stand, and walk for entire scheduled shift.


About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.


At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.


We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.


Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. 


We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations offers:

  • Weekly Pay
  • 401K with company match
  • Delicious employee meal and beverage during your shift
  • Employee Referral Bonus Program
  • Employee Assistance Program
  • Some positions may include flexible hours and shifts
  • Eligible employees offered Medical, Prescription, Dental, and Vision Plans
  • Uniforms and Safety Shoes provided
  • Learning and advancement opportunities


American Food & Vending is an Equal Opportunity Employer.


Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

What American Dining Creations employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply