1

French Bakery Jobs (NOW HIRING)

Bread Baker

Portland, OR · On-site

$20 - $25/hr

Honoré Bakery is a slice of French heritage nestled in the heart of Portland, where the smell of toasted flour and wild yeast is our daily greeting. Founded by a Meilleur Ouvrier de France , we are ...

Bread Baker

Yountville, CA · On-site

$18 - $19/hr

Located in Yountville, California, alongside Kellers Bouchon Bistro and just down the road from The French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie traditions and ...

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love ...

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love ...

Cafe Baker

Irvine, CA · On-site

$20 - $21/hr

Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work ... A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French ...

Dishwasher

Fort Worth, TX

$12.50 - $16/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love ...

Dishwasher

Fort Worth, TX

$12.50 - $16/hr

About Us: la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love ...

French Pastry

Carmel, IN · On-site

$14 - $18/hr

This role is vital to upholding The Cake Bake Shop's reputation for beautifully presented, high-quality desserts and supports production needs across locations. French Pastry Essential Duties and ...

Understanding bread quality standards and communicating any issues to the head baker is a key ... A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French ...

BOH Baker, Prep Cooks

Wichita, KS

$12.75 - $16/hr

... bakery experience our founders adored growing up abroad Who We Are Bagatelle is a French word, defined as a pleasant assortment of things. In our case, we are a continental bakery and café with a ...

Shift Leader

Fort Worth, TX

$13.25 - $16.25/hr

Bonjour! la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love ...

Shift Leader

Fort Worth, TX · On-site

$13.25 - $16.25/hr

Bonjour! la Madeleine French Bakery & Café was founded more than 30 years ago with a vision to bring the traditions and recipes of the French countryside to America. At la Madeleine we bring love ...

Lead with Heart as a General Manager At La Madeleine French Bakery & Café, we believe in the joy of simple, fresh ingredients and warm, genuine hospitality. As our General Manager , you'll be the ...

Lead with Heart as a General Manager At La Madeleine French Bakery & Café, we believe in the joy of simple, fresh ingredients and warm, genuine hospitality. As our General Manager , you'll be the ...

Lead with Heart as a General Manager At La Madeleine French Bakery & Café, we believe in the joy of simple, fresh ingredients and warm, genuine hospitality. As our General Manager , you'll be the ...

Located on India Street, we are seeking enthusiastic, reliable, and serious Manager to help us deliver a top-notch dining experience to our valued customer Le Parfait is looking for a French Bakery ...

Showing results 41-60

French Bakery information

See salary details

$11

$15

$18

How much do french bakery jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for french bakery in the United States is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $16.59 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities when working in a french bakery?

Daily responsibilities in a French Bakery often include preparing and baking a variety of breads, pastries, and desserts according to authentic French recipes. Team members are responsible for ensuring product quality, maintaining cleanliness and organization in the workspace, and adhering to food safety and health guidelines. You may also interact with customers, assist with display arrangements, and help manage inventory or orders. Working early mornings or weekends can be common, as fresh products need to be ready when the bakery opens. Collaboration with other bakers and staff is key to meeting production goals and maintaining an efficient workflow.

What are the key skills and qualifications needed to thrive in the french bakery position, and why are they important?

To thrive in a French Bakery, expertise in baking techniques, knowledge of traditional French pastries and breads, and food safety certifications are essential. Familiarity with commercial bakery equipment, inventory management systems, and health regulations is typically required. Attention to detail, strong time management, and team collaboration are valuable soft skills in this environment. These abilities ensure consistency, quality, and efficiency in producing authentic French baked goods while maintaining high standards of customer satisfaction and safety.

What is a french bakery?

A French Bakery job involves working in a bakery that specializes in traditional French pastries, bread, and desserts. Responsibilities may include baking, prepping ingredients, assisting customers, and maintaining cleanliness. Roles vary from bakers and pastry chefs to cashiers and kitchen assistants. Experience with French baking techniques and recipes is often beneficial.

More about French Bakery jobs
What cities are hiring for French Bakery jobs? Cities with the most French Bakery job openings:
What are the most commonly searched types of French Bakery jobs? The most popular types of French Bakery jobs are:
What states have the most French Bakery jobs? States with the most job openings for French Bakery jobs include:
What job categories do people searching French Bakery jobs look for? The top searched job categories for French Bakery jobs are:
Infographic showing various French Bakery job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,728 per year, or $15.7 per hour.

$20 - $25/hr

Full-time

Medical, Retirement, PTO

Re-posted 5 days ago


Job description

The Heart of St. Honoré

St. Honoré Bakery is a slice of French heritage nestled in the heart of Portland, where the smell of toasted flour and wild yeast is our daily greeting. Founded by a Meilleur Ouvrier de France, we are a neighborhood cornerstone dedicated to the patient, hand-crafted traditions of the artisan boulangerie. Our goal is to share the authentic flavors and textures of France with our community, honoring the craftsmanship that turns simple ingredients into something extraordinary.

Read more about working here: https://www.sainthonorebakery.com/faqs/

Pay amp; Benefits

  • Pay: $20.00 – $25.00 per hour.
  • Schedule: Full-time, static schedule (typically 1:00 AM – 9:30 AM, 4:00 AM, or 11:00 AM).
  • Health amp; Wellness: Comprehensive Health Insurance.
  • Time Off: Paid Time Off (PTO) provided in line with Oregon’s sick pay mandate.
  • Future Planning: Access to the OregonSaves retirement program.

The Heart of our Neighborhood

We are looking for a dedicated baker to join our team and help us maintain the high standards and french quality that our regulars have come to love.

Why You’ll Love it Here

If you’re the kind of person who has a named sourdough starter bubbling on your kitchen counter at home, you’ve found your people. You will work in an environment that prizes technical precision and French tradition, but swaps "militant" kitchen vibes for a warm, collaborative atmosphere where "geeking out" over dough development is encouraged.

The Daily Craft

  • Feed the Soul: Scale and prepare ingredients according to time-honored French artisan recipes.
  • The Human Touch: Shape every loaf by hand with high attention to detail—consistency is our love language.
  • Master the Heat: Calibrate and manage deck ovens to ensure the perfect bake, color, and "grigne."
  • The Science of Bubbles: Monitor fermentation and/or proofing stages to ensure optimal flavor development.
  • Artistic Scoring: Use traditional techniques to score breads, giving each loaf its unique St. Honoré signature.
  • Pristine Workspace: Maintain a clean, organized station and handle professional equipment with respect.
  • Team Synergy: Work side-by-side with fellow bakers to hit daily production targets while sharing the craft.

What You Bring

  • The Baker’s Intuition: You have a background in mixing and shaping; professional experience is wonderful, but a serious home-baking obsession is highly valued.
  • Early Bird Energy: You thrive in the quiet magic of the early morning (starts at 1:00 AM, 4:00 AM, or 11:00 AM) and don’t mind a schedule that includes weekends.
  • Physical Stamina: You are comfortable standing for a full shift and can reliably lift 50 lbs (those flour bags are no joke!).
  • Local Compliance: You have (or can obtain) a valid Oregon Food Handler Card by the first day of work and have reliable transportation for those early starts (Trimet line 35).

Our Interview Process

We want to get to know the person behind the flour! First, check out our employment FAQs: https://www.sainthonorebakery.com/faqs/

THEN Qualified individuals will be invited to a 20–30 minute introductory video interview to talk shop and culture. The top candidates will be invited to the bakery for an in-person interview to see the space and meet the team.

We look forward to hearing from you!