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Assistant Director Catering Jobs in Alabama (NOW HIRING)

... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ... Direct guests with large catering orders to the Ruby Tuesday Catering Team. Deliver and set-up ...

... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ... Direct guests with large catering orders to the Ruby Tuesday Catering Team. Deliver and set-up ...

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ... Direct guests with large catering orders to the Ruby Tuesday Catering Team. Deliver and set-up ...

... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ... Direct guests with large catering orders to the Ruby Tuesday Catering Team. Deliver and set-up ...

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ... Direct guests with large catering orders to the Ruby Tuesday Catering Team. Deliver and set-up ...

... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ... Direct guests with large catering orders to the Ruby Tuesday Catering Team. Deliver and set-up ...

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ... Direct guests with large catering orders to the Ruby Tuesday Catering Team. Deliver and set-up ...

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

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Assistant Director Catering information

What does an assistant director catering do?

An Assistant Director of Catering is responsible for supporting the Director of Catering in planning, coordinating, and overseeing catering operations for events such as weddings, conferences, and corporate gatherings. Their duties include managing catering staff, collaborating with clients to design menus and event details, ensuring food quality and service standards, and handling logistics to ensure successful events. They also assist with budgeting, vendor relations, and maintaining compliance with health and safety regulations.

What are some of the common challenges faced by an assistant director catering, and how can they be effectively managed?

Assistant Directors of Catering often encounter challenges such as balancing multiple events simultaneously, managing last-minute client requests, and ensuring seamless communication between kitchen, service, and sales teams. Effectively managing these challenges requires strong organizational skills, proactive planning, and the ability to remain adaptable under pressure. Building strong relationships with team members and fostering open lines of communication can greatly improve workflow and help deliver outstanding client experiences.

What are the key skills and qualifications needed to thrive as an assistant director catering, and why are they important?

To thrive as an Assistant Director of Catering, you need expertise in event planning, food and beverage management, and a relevant degree or equivalent experience in hospitality. Familiarity with catering management software, point-of-sale systems, and certifications such as ServSafe are typically required. Strong leadership, organization, and customer service skills set exceptional candidates apart in this role. These abilities are crucial for delivering seamless events, ensuring guest satisfaction, and leading catering teams effectively.

What is the difference between Assistant Director Catering vs Catering Manager?

AspectAssistant Director CateringCatering Manager
ResponsibilitiesOversees catering operations, manages staff, plans events, and ensures client satisfactionManages daily catering service, coordinates staff, and handles client orders
Required CredentialsExperience in catering, hospitality management, possibly certifications in food serviceExperience in catering, hospitality, and food service management
Work EnvironmentHotel, event venues, large catering companiesHotels, catering companies, event planning firms

The Assistant Director Catering typically holds a broader leadership role, overseeing multiple catering operations and staff, while the Catering Manager focuses on daily event execution and client service. Both roles require experience in hospitality and catering, but the Assistant Director often has more strategic responsibilities.

What are popular job titles related to Assistant Director Catering jobs in Alabama?

For Assistant Director Catering jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Assistant Director Catering jobs in Alabama look for?

The top searched job categories for Assistant Director Catering jobs in Alabama are:

What cities in Alabama are hiring for Assistant Director Catering jobs?

Cities in Alabama with the most Assistant Director Catering job openings:

Infographic showing various Assistant Director Catering job openings in Alabama as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Catering Services Director - Auburn University

Aramark

Auburn University, AL • On-site

Full-time

Re-posted 5 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,273 frontline employees who took The Breakroom Quiz

397th of 500 rated business services


Job description

Job Description

The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.

Job Responsibilities

    Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
    Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
    Develop and implement catering solutions to meet customers' needs
    Develop and maintain effective client and customer rapport
    Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
    Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
    Implement new services to support base business growth and client retentions
    Stay ahead of and advise clients, customers and staff on current catering trends and products
    Facilitate the delivery of prepared food built from banquet event orders
    Participate in sales process and negotiations of contracts and assist clients in planning special events
    Train and lead catering employees to ensure catering standards are followed
    Responsible for setting and delivering sales, food, and labor targets
    Responsible for execution of catering events of varied size and scope including staffing and management
    Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
    Ensure compliance with all food, occupational and environmental safety policies

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

    Requires at least 4 years of experience
    Requires at least 1-3 years of experience in a management role
    Previous experience in events and catering required
    Bachelor's degree or equivalent experience required
    Strong communication skills
    Available to work event-based hours
    Complete Food Handlers and Alcohol Service Certifications as required
 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).  

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US