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Catering Manager Jobs in Alabama (NOW HIRING)

Chick-fil-A

Catering Manager

Huntsville, AL · On-site

$17 - $23/hr

The Main Responsibilities of a Chick-fil-A Catering Manager: * Giving customers and amazing experience each and every time they cater with our restaurant * Planning food menus in consultation with ...

Chick-fil-A

Catering Manager

Huntsville, AL

$17 - $23/hr

The Main Responsibilities of a Chick-fil-A Catering Manager: * Giving customers and amazing experience each and every time they cater with our restaurant * Planning food menus in consultation with ...

Roots & Revelry

Catering Manager

Birmingham, AL · On-site

CATERING AND EVENTS MANAGER SUBORDINATES: REPORTS TO: OWNER DUTIES & RESPONSIBILITIES: Manages all operating aspects of the existing and new off site catering and in-house catering plus onsite events.

Craft's

Catering Sales Manager

Birmingham, AL · On-site

$48K - $62K/yr

Catering Manager We are looking for a skilled and experienced Catering Sales Manager for the Over the Mountain area to join our team and oversee all aspects of our catering sales and operations. The ...

Chick-fil-A

Catering & Events Manager

Auburn, AL · On-site

Catering and Events Manager Scorecard Why does this position exist? A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They ...

Salsarita's

Catering Delivery Driver

Huntsville, AL · On-site

After set up is complete the driver then takes a picture and sends the picture to the Catering coordinator or catering manager depending who is assigning the deliveries. After completion the driver ...

Chick-Fil-A

Catering & Events Manager

Auburn, AL · On-site

A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They build the brand by growing outside sales and protect the brand by ...

Salsarita

Catering Delivery Driver

Huntsville, AL · On-site

After set up is complete the driver then takes a picture and sends the picture to the Catering coordinator or catering manager depending who is assigning the deliveries. After completion the driver ...

McAlister's Deli

Restaurant Catering Coordinator

Dothan, AL

$13.75 - $16.25/hr

MCALISTER'S CATERING COORDINATOR Department Restaurant Operations Reports to Restaurant General Manager Job Type Non-Exempt Education: High School Diploma or equivalent Overall responsibility The ...

Panera Bread

Catering Lead

Florence, AL

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Cullman, AL · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Montgomery, AL · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

Panera Bread

Catering Lead

Auburn, AL · On-site

Manage and produce catering orders for our guests. * Create memorable experiences with warm, friendly service, effective communication, and proactive follow-ups to ensure every guest leaves satisfied ...

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Catering Manager information

See Alabama salary details

$9

$20

$32

How much do catering manager jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for catering manager in Alabama is $20.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $24.42 per hour, depending on experience, location, and employer.

What does a catering manager do?

As a catering manager, you run the operations and management of a catering business. Your job duties include hiring and supervising staff, handling client interactions and event planning, maintaining the facility, and ensuring the quality of the food and service. Organization, time management, and people skills are essential to your success as a catering manager. You are responsible for scheduling workers, making sure events go as planned, assisting your staff members, and helping manage unexpected issues.

What does a catering manager do?

A Catering Manager is responsible for planning, organizing, and overseeing catering operations and services for events such as weddings, corporate meetings, and parties. They coordinate with clients to understand their needs, manage menus, supervise staff, and ensure food safety and quality standards are met. Additionally, Catering Managers handle logistics, budgeting, and vendor relationships to ensure successful and seamless events. Their role requires strong organizational, communication, and leadership skills to deliver excellent customer service.

What are the key skills and qualifications needed to thrive as a catering manager, and why are they important?

To thrive as a Catering Manager, you need expertise in event planning, food service operations, budgeting, and typically a background in hospitality management or a related field. Familiarity with catering management software, point-of-sale (POS) systems, and food safety certifications is commonly required. Strong leadership, organizational abilities, and excellent customer service skills help you effectively coordinate teams and exceed client expectations. These competencies are essential to ensure successful events, client satisfaction, and the profitability of catering operations.

What are some common challenges catering managers face when coordinating large events, and how can they be addressed?

Catering Managers often encounter challenges such as last-minute menu changes, unexpected guest count fluctuations, and logistical issues with venue layouts. To address these, effective communication with clients and vendors, detailed planning, and maintaining flexibility are essential. Building a reliable team and having contingency plans in place for menu substitutions or staffing shortages can help ensure events run smoothly. Regularly reviewing feedback and debriefing with staff after events also helps identify areas for improvement.

What is the difference between Catering Manager vs Event Coordinator?

AspectCatering ManagerEvent Coordinator
Primary FocusOversees catering operations, menu planning, staff management, and food qualityPlans, organizes, and executes events, coordinating logistics and vendors
Required CredentialsFood safety certifications, hospitality or culinary degrees often preferredEvent planning certifications, strong organizational skills
Work EnvironmentRestaurants, catering companies, hotelsEvent venues, hotels, conference centers
Employer & Industry UsageHospitality, catering services, food service industryEvent planning firms, corporate event departments, hospitality

While both roles involve coordinating aspects of events, a Catering Manager primarily manages food service operations and catering staff, ensuring quality and customer satisfaction. An Event Coordinator focuses on the overall event planning, logistics, and vendor management. Understanding these differences helps in choosing the right career path or job search focus.

How much do catering managers make?

Catering managers typically earn an average annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the catering operation. Salaries can vary based on factors such as certifications, management responsibilities, and the complexity of events managed.

What is the highest position in catering manager?

The highest position in catering management is typically the Director of Catering or Food Service Director, responsible for overseeing multiple catering operations, strategic planning, and staff management. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or HACCP. Advancement may also lead to executive roles like Food Service Director or General Manager in larger organizations.

What is the work of a catering manager?

A catering manager oversees the planning, coordination, and execution of food service for events and functions. They manage staff, coordinate with clients, ensure food quality and safety, and handle budgeting and logistics to deliver successful catering experiences.
More about Catering Manager jobs

What are the most commonly searched types of Catering jobs in Alabama?

The most popular types of Catering jobs in Alabama are:

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For Catering Manager jobs in Alabama, the most frequently searched job titles are:

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Cities in Alabama with the most Catering Manager job openings:

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Catering Manager jobs near you
Infographic showing various Catering Manager job openings in Alabama as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, 1% Temporary, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $41,761 per year, or $20.1 per hour.

Catering Manager

Huntsville, AL • On-site

Chick-fil-A
Restaurants • 5 - 10K employees

6.3

Company rating: 6.3 out of 10

Based on 7,663 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Free food

People enjoy working here

Recommended by students

Learn more about Chick-fil-Aexternal

$17 - $23/hr

Full-time

Re-posted 8 days ago

Job description

The Main Responsibilities of a Chick-fil-A Catering Manager:
  • Giving customers and amazing experience each and every time they cater with our restaurant
  • Planning food menus in consultation with different types of customers (Businesses, schools, churches, and family events)
  • Preparing food for various corporate events, school events, church events, and family events
  • Transporting food from our restaurant location to and from various event locations using our Chick-fil-A vehicles
  • Managing phone calls and being of service to our customers needs and requests
  • Must be flexible on availability Monday-Saturday (closed on Sundays) and able to carry a business cell phone after hours
Catering Manager Job Description:

We are looking for a dynamic, mature, and qualified catering leader with multiple years of experience with a reputable organization. One must have a proven track record of success in catering and have recommendations on file from other businesses. We need an individual who is motivated to learn our Chick-fil-A processes and systems, and eventually take over our catering food service duties to businesses, schools, churches, and family events. We are searching for a future leader that can advise customers of our delicious food menu items and try to meet the needs of our customers.

The catering leader working with us must be able to prepare food in a clean kitchen area and comply with all the company and local government health and safety regulations . One must also be able to transport food to and from various venues using our Chick-fil-A vehicles, as well as manage all the food-serving areas and clean up after drop off.

The catering leader must exhibit outstanding customer service skills. The catering leader we hire must always meet our customers' needs and expectations, as well as attend to all the potential customer complaints in a professional and friendly manner.

Daily Responsibilities of a Catering Manager:
  • Coordinating food menu items and requests according to customer needs and expectations
  • Preparing food in a healthy and clean kitchen environment
  • Consulting with customers about any details or potential changes before any event
  • Transporting food to and from venues
  • Dropping off to various food-serving areas at venues
  • Cleaning food-serving areas after drop off
  • Making sure all catering supplies are well-organized and stocked
  • Knowing all the food ingredients and safety label information of our products
  • Providing excellent customer service one customer at a time
  • Reports directly to the Franchise Owner and restaurant Directors
Catering Manager Job Requirements:
  • Extensive catering experience with a reputable organization and a proven track record of success.
  • Must be over 25 years of age, have a valid AL drivers license, and a spotless criminal and driving record
  • College education with a completed Bachelor's Degree preferred, but not a requirement. We are hiring for experience and strong organizational skills
  • Excellent food preparation skills for every order
  • A certificate in ServSafe or culinary arts is preferred, but not a requirement
  • Great attention to detail, well organized, and an ability to multi-task
  • Excellent communication and organizational skills
  • Ability to meet deadlines
  • A friendly and positive attitude every day
  • Desire to work well with leaders and team members

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

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