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Catering Operations Manager Jobs in Alabama (NOW HIRING)

Jim 'N Nick's

Catering Specialist

Hoover, AL · On-site

Manages timeline & appropriate planning for both people and product * Follows process as taught and managed by Catering Operations Manager * Follows recipes and procedures to ensure product is ...

Craft's

Catering Sales Manager

Birmingham, AL · On-site

$48K - $62K/yr

Catering Manager We are looking for a skilled and experienced Catering Sales Manager for the Over the Mountain area to join our team and oversee all aspects of our catering sales and operations. The ...

Kathy G.

Catering Chef

Birmingham, AL · On-site

Utilize specialized catering and event management software for operations * Maintain quality control throughout all stages of catering service Required Qualifications EMAIL: Jason@Kathyg.com with ...

McAlister's Deli

Restaurant Catering Coordinator

Dothan, AL

$13.75 - $16.25/hr

MCALISTER'S CATERING COORDINATOR Department Restaurant Operations Reports to Restaurant General Manager Job Type Non-Exempt Education: High School Diploma or equivalent Overall responsibility The ...

Panera Bread

Catering Lead

Huntsville, AL · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Auburn, AL · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Kathy G. & Company Inc.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

Manage inventory and control food costs effectively * Utilize specialized catering and event management software for operations * Maintain quality control throughout all stages of catering service ...

Panera Bread

Catering Lead

Huntsville, AL

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Athens, AL

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Cullman, AL · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

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Catering Operations Manager information

See Alabama salary details

$36.7K

$59.1K

$80.7K

How much do catering operations manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for catering operations manager in Alabama is $59,102.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,900.00 and $65,300.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Alabama?

For Catering Operations Manager jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in Alabama look for?

The top searched job categories for Catering Operations Manager jobs in Alabama are:

What cities in Alabama are hiring for Catering Operations Manager jobs?

Cities in Alabama with the most Catering Operations Manager job openings:

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Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Alabama as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $59,102 per year, or $28.4 per hour.

Catering Specialist

Jim 'N Nick's

Hoover, AL • On-site

Part-time

Re-posted 25 days ago

Jim 'N Nick's rating

6.3

Company rating: 6.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

3rd of 20 rated casual dining restaurants

Job description

Catering Specialist
Essential job functions include, but are not limited to the following:
• Exhibits exemplary guest service throughout the entire process of their delivery order or full-service event.
• Handles multiple priorities, works under stress, and exercises good judgment when dealing with guest situations and complaints.
• Provides daily oversight and manages logistics of Catering Operations
    • Manages timeline & appropriate planning for both people and product
    • Follows process as taught and managed by Catering Operations Manager
    • Follows recipes and procedures to ensure product is prepared and maintained to specifications.
    • Comprehends all preparation and production sheets and tools as they pertain to the catering department and can use them in daily operations as well as training situations.

• Manages any issues or conflicts in a professional and productive manner.
• Sets a standard of personal appearance that shows pride in the position and instills that pride to other employees.
• Works in all weather conditions to complete tasks and ensure guest happiness.
• Performs side duties including cleaning catering equipment, organizing supplies, washing catering dishes, sanitizing workstations, and other food production duties.
• Cleans and maintains catering vehicles, including proper recordkeeping of service and maintenance.
• Complies with all health and safety regulations.
• Organizes, leads, and motivates their store's catering team.
• Works directly with employees to teach, train, and uphold all of our catering standards.
• Capable of placing to-go orders and handling all phone calls that come into the restaurant with a friendly voice.
• Do what you can to help ensure an efficient, smooth flowing restaurant.
• Communicates directly with store and catering management on consistent basis to ensure complete guest satisfaction.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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