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Catering Chef Jobs in Alabama (NOW HIRING)

Kathy G.

Catering Chef

Birmingham, AL

I am searching for a new Executive Chef for our Catering division of the Company. Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at Birmingham ...

Kathy G. & Company Inc.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

I am searching for a new Executive Chef for our Catering division of the Company. Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at the Birmingham ...

Kathy G. & Company Inc.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

I am searching for a new Executive Chef for our Catering division of the Company. Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at the Birmingham ...

Mintex Technology

Executive Chef

Montgomery, AL · On-site

$90K/yr

Catering Program * 1 Micro Market Sales Volume: * ~$7MM annual revenue * Each café: ~$3MM * Catering: ~$500K Shifts: * Full 3-shift operation. * Executive Chef expected to rotate across all shifts ...

Summer Village

Sous Chef

Auburn, AL

$42K - $58K/yr

Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit. * Resolves associates and resident concerns EEO ...

Summer Village

Sous Chef

Auburn, AL

$41K - $56K/yr

Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit. * Resolves associates and resident concerns EEO ...

Bridge Senior Living

Sous Chef

Auburn, AL · On-site

$42K - $58K/yr

Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit. * Resolves associates and resident concerns EEO ...

Compass Group

Sous Chef - Fayette, AL

Fayette, AL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef - Fayette, AL

Fayette, AL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef - Fayette, AL

Fayette, AL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Bridge Senior Living

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit. * Resolves associates and resident concerns EEO ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Somerby St Vincent

Sous Chef

Birmingham, AL

$46K - $63K/yr

Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit. * Resolves associates and resident concerns EEO ...

Somerby St. Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit. * Resolves associates and resident concerns EEO ...

Somerby St Vincent

Sous Chef

Birmingham, AL

$46K - $63K/yr

Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit. * Resolves associates and resident concerns EEO ...

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All JobsCatering Chef JobsCatering Chef Jobs in Alabama

Catering Chef information

See Alabama salary details

$12

$23

$37

How much do catering chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for catering chef in Alabama is $23.30, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $27.21 per hour, depending on experience, location, and employer.

What does a catering chef do?

Catering chefs prepare food for celebrations, business functions, and other special events. In this role, you may discuss culinary options with the client, oversee all aspects of cooking the food during the event, direct waiters and other staff while they serve guests, and manage costs to ensure the entire service remains within the proposed budget. Catering chefs also oversee food storage and safe handling guidelines to minimize the risk of transmitting illnesses. Catering chefs have a variety of duties and responsibilities during each event, so flexibility and the ability to switch between roles as needed are particularly crucial to this job.

What does a catering chef do?

A Catering Chef is responsible for planning, preparing, and presenting food for events such as weddings, corporate meetings, and parties. They design menus based on client preferences, ensure food safety standards are met, and oversee kitchen staff during food preparation and service. In addition to cooking, Catering Chefs manage inventory, coordinate with event planners, and often handle budgeting for ingredients and supplies. Their role is essential for ensuring that food served at events is both delicious and safely prepared.

What are the key skills and qualifications needed to thrive as a catering chef?

To thrive as a Catering Chef, you need expertise in menu planning, food preparation, culinary techniques, and usually a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typical for this role. Creativity, attention to detail, time management, and strong leadership abilities are standout soft skills. These qualifications ensure consistent food quality, efficient event execution, and customer satisfaction in a dynamic catering environment.

What are some common challenges a catering chef faces when executing off-site events, and how can these be managed?

Catering Chefs often encounter challenges such as limited kitchen facilities, unpredictable event logistics, and the need for precise timing to ensure food quality and safety. Managing these challenges involves thorough pre-event planning, creating detailed prep lists, and coordinating closely with event staff and vendors. Flexibility, strong organizational skills, and the ability to adapt menus or service styles based on the venue's capabilities are crucial for success in this role.

What is the difference between Catering Chef vs Restaurant Chef?

AspectCatering Chef
CredentialsCatering chefs typically need culinary certifications or degrees, similar to restaurant chefs.
Work EnvironmentThey work in diverse locations, including event venues, outdoor settings, and kitchens, focusing on large-scale food service.
Employer & IndustryEmployed by catering companies, event planners, or hospitality firms, serving clients for events and functions.
Common Search & ComparisonOften compared for menu planning, food preparation, and event catering skills.

While both catering and restaurant chefs require culinary skills and certifications, catering chefs specialize in preparing large quantities of food for events in various locations, whereas restaurant chefs focus on daily service in a fixed restaurant setting. The roles overlap in skills but differ mainly in work environment and scope of service.

More about Catering Chef jobs

What are the most commonly searched types of Catering Chef jobs in Alabama?

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For Catering Chef jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Catering Chef jobs in Alabama look for?

The top searched job categories for Catering Chef jobs in Alabama are:

What are popular job titles related to Catering Chef jobs in AL?

For Catering Chef jobs in AL, the most frequently searched job titles are:

Catering Chef jobs near you
Infographic showing various Catering Chef job openings in Alabama as of August 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Temporary, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $48,470 per year, or $23.3 per hour.

Catering Chef

Kathy G.

Birmingham, AL

Full-time

Posted 5 days ago

Job description

Company Overview

Kathy G. & Company Inc. is a local catering and event company based in Birmingham, Alabama, dedicated to providing exceptional culinary experiences for a variety of events. Kathy G. & Company Inc. has been a Brand name to Catering & Events for the past twenty-five years. We are a family-based company that is always working to present a cutting-edge culinary approach to our client’s events. I am searching for a new Executive Chef for our Catering division of the Company. Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at Birmingham Botanical Gardens & the Birmingham Museum of Art.

Summary

As the Executive Chef of the off-premises Catering Kitchen, you will play a vital role in our kitchen team by preparing high-quality meals and supporting our catering operations. The Catering Kitchen will be required to produce all off-premises catering plus in-house catering events located at the Birmingham Museum of Art. This position is essential to our mission of delivering outstanding food experiences that delight our clients. Responsibilities would include training and development of kitchen staff & team members, quality assurance checks, assistance in menu development, pricing & execution of catering events off premises.

Responsibilities

  • Plan and develop diverse menus tailored to mixed clientele events. Work & Learn existing Menus & Food stations that the Company currently are in use
  • Executive Catering Chef will be responsible for all orders from our suppliers, for food, supplies, anything required for production for any upcoming catering events.
  • Oversee food preparation and presentation to maintain high-quality standards
  • Coordinate logistics and execution for local & out of town catering events
  • Supervise and lead a small kitchen team of 1-6 staff members
  • Ensure compliance with health and safety regulations in all food handling
  • Manage inventory and control food costs effectively
  • Utilize specialized catering and event management software for operations
  • Maintain quality control throughout all stages of catering service

Required Qualifications
EMAIL: Jason@Kathyg.com with your resume

  • Minimum 5 years’ experience in progressive culinary leadership
  • Minimum 2 years’ experience catering, events, banquet or hospitality management
  • Proven skills in menu development and culinary techniques
  • Strong knowledge of food safety and sanitation, and allergen management practices
  • Microsoft office proficiency
  • Experience in event planning and catering logistics
  • Competence in cost management and inventory control
  • Excellent communication skills with the ability to motivate employees and obtain positive results
  • SERV Safe Management Certification
More detail about Kathy G. , please visit https://culinaryagents.com/entities/369218-Kathy-G--