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Assistant Catering Chef Jobs in Alabama (NOW HIRING)

Compass Group

Sous Chef - Fayette, AL

Fayette, AL · On-site

$60K - $70K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef - Fayette, AL

Fayette, AL · On-site

$60K - $70K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef - Fayette, AL

Fayette, AL · On-site

$60K - $70K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Catering experience a plus * High volume, complex foodservice operations experience - highly ...

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Assistant Catering Chef information

What is an assistant catering chef?

Assistant Catering Chefs are culinary professionals who support the head chef or executive chef in planning, preparing, and presenting food for catered events. Their responsibilities include assisting with menu preparation, food cooking, ingredient management, and maintaining kitchen hygiene standards. They often help with organizing supplies, setting up food displays, and ensuring that all dishes meet quality and safety standards. Assistant Catering Chefs play a crucial role in delivering a seamless catering experience for clients and guests.

What are the key skills and qualifications needed to thrive as an assistant catering chef?

To thrive as an Assistant Catering Chef, you need strong culinary skills, knowledge of food safety standards, and experience with large-scale meal preparation, typically supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food inventory systems, and HACCP protocols is commonly required. Attention to detail, time management, and effective teamwork help you excel in fast-paced catering environments. These skills ensure efficient kitchen operations, high food quality, and successful event execution.

What are some typical challenges an assistant catering chef might face during large events, and how are they addressed?

Assistant Catering Chefs often encounter challenges such as managing tight timelines, coordinating with a large team, and ensuring food quality for high volumes. To address these, it's important to have strong organizational skills, maintain clear communication with both kitchen and front-of-house staff, and be adaptable to last-minute changes or dietary requests. Many teams rely on detailed prep lists, regular team check-ins, and a clear division of responsibilities to ensure smooth service and high customer satisfaction.

What is the difference between Assistant Catering Chef vs Catering Supervisor?

AspectAssistant Catering ChefCatering Supervisor
Primary RoleSupports the head chef in food preparation and kitchen operationsOversees catering events, manages staff, and ensures service quality
CredentialsCooking certifications, culinary trainingExperience in catering, management skills
Work EnvironmentKitchen, food prep areasEvent sites, catering venues, management offices
Industry UsageFood service, catering companiesEvent planning, catering services

The Assistant Catering Chef primarily focuses on food preparation and supporting kitchen operations, while the Catering Supervisor manages event logistics, staff, and client relations. Both roles are essential in catering but differ in responsibilities and scope.

How to become an assistant catering chef?

To become an assistant catering chef, candidates typically need a high school diploma or equivalent and relevant kitchen experience. Skills in food preparation, knowledge of safety standards, and the ability to work in fast-paced environments are important; some employers may prefer culinary training or certifications such as ServSafe. Gaining experience through entry-level kitchen roles can also help build the necessary skills for this position.

What are the most commonly searched types of Catering Chef jobs in Alabama?

The most popular types of Catering Chef jobs in Alabama are:

What cities in Alabama are hiring for Assistant Catering Chef jobs?

Cities in Alabama with the most Assistant Catering Chef job openings:

Assistant Catering Chef jobs near you

Sous Chef - University of Alabama

Compass Group

Tuscaloosa, AL • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Salary: $55,000 - $65,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
The University of Alabama is seeking a talented and motivated Sous Chef to support the daily culinary operations of a dynamic and fast-paced campus dining program. This position plays a key role in delivering exceptional food quality, ensuring operational excellence, and creating a positive dining experience for students, faculty, staff, and guests.
Working closely with the Executive Chef, the Sous Chef will assist in overseeing kitchen operations, supervising culinary team members, supporting menu development, and ensuring food is prepared and presented to the highest standards. This is an outstanding opportunity for a culinary professional who thrives in a high-volume environment and enjoys mentoring teams while remaining actively involved in day-to-day food production.
Key Responsibilities:
  • Assist the Executive Chef in overseeing daily kitchen operations, food production, and culinary staff performance.
  • Supervise, train, and develop hourly culinary associates while promoting a culture of teamwork, safety, and accountability.
  • Prepare and oversee the preparation of high-quality menu items for residential dining, retail concepts, and special events.
  • Support menu planning, recipe development, and seasonal menu enhancements that align with student preferences and operational goals.
  • Execute catering and campus events, ensuring exceptional food quality, presentation, and service.
  • Monitor food quality, consistency, portion control, and presentation standards.
  • Assist with inventory management, purchasing, receiving, and product rotation to maintain efficient kitchen operations.
  • Support food cost management initiatives and help control labor and operating expenses.
  • Ensure compliance with all food safety, sanitation, and HACCP standards.
  • Assist with the implementation of new culinary programs, concepts, and campus dining initiatives.
  • Maintain a clean, organized, and safe work environment while fostering a positive team culture.

Preferred Qualifications:
  • Associate degree in Culinary Arts, Hospitality Management, or related field; equivalent experience will be considered.
  • Progressive culinary experience in high-volume foodservice, college and university dining, healthcare, hospitality, restaurant, or catering environments.
  • Experience supervising and developing culinary teams.
  • Strong background in batch cooking, production cooking, and large-scale food preparation.
  • Catering experience and the ability to execute multiple events simultaneously preferred.
  • Knowledge of current culinary trends, food presentation, menu development, and student dining preferences.
  • Strong understanding of food cost controls, inventory management, and labor management practices.
  • Proficiency with Microsoft Office Suite and other foodservice management systems.
  • Excellent communication, organization, and problem-solving skills.
  • ServSafe Certification preferred.
  • Ability to work a flexible schedule, including evenings, weekends, and special campus events as needed.

What You'll Bring:
The ideal candidate is a hands-on culinary leader who enjoys working in a collaborative campus environment. They are passionate about food, committed to developing team members, and capable of delivering outstanding dining experiences in a high-volume operation while maintaining the highest standards of quality, safety, and guest satisfaction.
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID: 1556057
Bon Appetit
Mehdi Mohammed

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