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Assistant Director Catering Jobs in Ohio (NOW HIRING)

Chick-fil-A

Assistant Director of Operations

Columbus, OH · On-site

$18 - $20/hr

The ideal candidate must have excellent communication skills in addition to In-store and catering ... Assistant Director of Operations is a full time opportunity and offers Medical, Dental, Vision ...

Chick-Fil-A

Assistant Director of Operations

Columbus, OH · On-site

$18 - $20/hr

The ideal candidate must have excellent communication skills in addition to In-store and catering ... Assistant Director of Operations is a full time opportunity and offers Medical, Dental, Vision ...

Chick-fil-A

Assistant Director of Operations

Columbus, OH · On-site

$18 - $20/hr

The ideal candidate must have excellent communication skills in addition to In-store and catering ... Assistant Director of Operations is a full time opportunity and offers Medical, Dental, Vision ...

Chick-fil-A

Director of Operations: Evening

Columbus, OH · On-site

$18 - $20/hr

Description The role of Assistant Director of Operations, PM role is one that embodies character ... thriving catering business, and development of senior leadership through consistent development ...

CONDADO

Catering Sales Lead

Beachwood, OH · On-site

$65K/yr

Condado: Catering Sales Lead - CLEVELAND MARKET Compensation: $65K plus 2% commission on direct ... Stay up to date on current trends in the industry and market ? Assist with managing service ...

New

Hocking College

Catering Pool

Nelsonville, OH · On-site

$12/hr

... assist with Hocking College catering events. To ensure that quality food and beverage operations will be maintained while working closely with the Executive Director of Culinary Operations in the ...

Hocking College

Catering Pool

Nelsonville, OH · On-site

$12/hr

... assist with Hocking College catering events. To ensure that quality food and beverage operations will be maintained while working closely with the Executive Director of Culinary Operations in the ...

Ruby Tuesday

Catering-Driver

Elyria, OH · On-site

... phone and assist with answering guests' questions in a friendly, courteous manner. Guide guests ... Direct guests with large catering orders to the Ruby Tuesday Catering Team. Deliver and set-up ...

Ruby Tuesday

Catering-Driver

Elyria, OH · On-site

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

Ruby Tuesday

Catering-Driver

Mount Vernon, OH · On-site

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

Ruby Tuesday

Catering-Driver

Youngstown, OH · On-site

Answer the phone and assist with answering guests' questions in a friendly, courteous manner ... Direct guests with large catering orders to the Ruby Tuesday Catering Team. * Deliver and set-up ...

Ruby Tuesday

Catering-Driver

Cambridge, OH · On-site

Answer the phone and assist with answering guests' questions in a friendly, courteous manner ... Direct guests with large catering orders to the Ruby Tuesday Catering Team. * Deliver and set-up ...

rubytuesday

Catering-Driver

Elyria, OH · On-site

... and assist with answering guests' questions in a friendly, courteous manner. • Guide guests ... Maintain the organization of TueGo, Catering, and Delivery materials. • Direct guests with large ...

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Assistant Director Catering information

What does an assistant director catering do?

An Assistant Director of Catering is responsible for supporting the Director of Catering in planning, coordinating, and overseeing catering operations for events such as weddings, conferences, and corporate gatherings. Their duties include managing catering staff, collaborating with clients to design menus and event details, ensuring food quality and service standards, and handling logistics to ensure successful events. They also assist with budgeting, vendor relations, and maintaining compliance with health and safety regulations.

What are some of the common challenges faced by an assistant director catering, and how can they be effectively managed?

Assistant Directors of Catering often encounter challenges such as balancing multiple events simultaneously, managing last-minute client requests, and ensuring seamless communication between kitchen, service, and sales teams. Effectively managing these challenges requires strong organizational skills, proactive planning, and the ability to remain adaptable under pressure. Building strong relationships with team members and fostering open lines of communication can greatly improve workflow and help deliver outstanding client experiences.

What are the key skills and qualifications needed to thrive as an assistant director catering, and why are they important?

To thrive as an Assistant Director of Catering, you need expertise in event planning, food and beverage management, and a relevant degree or equivalent experience in hospitality. Familiarity with catering management software, point-of-sale systems, and certifications such as ServSafe are typically required. Strong leadership, organization, and customer service skills set exceptional candidates apart in this role. These abilities are crucial for delivering seamless events, ensuring guest satisfaction, and leading catering teams effectively.

What is the difference between Assistant Director Catering vs Catering Manager?

AspectAssistant Director CateringCatering Manager
ResponsibilitiesOversees catering operations, manages staff, plans events, and ensures client satisfactionManages daily catering service, coordinates staff, and handles client orders
Required CredentialsExperience in catering, hospitality management, possibly certifications in food serviceExperience in catering, hospitality, and food service management
Work EnvironmentHotel, event venues, large catering companiesHotels, catering companies, event planning firms

The Assistant Director Catering typically holds a broader leadership role, overseeing multiple catering operations and staff, while the Catering Manager focuses on daily event execution and client service. Both roles require experience in hospitality and catering, but the Assistant Director often has more strategic responsibilities.

What are popular job titles related to Assistant Director Catering jobs in Ohio?

For Assistant Director Catering jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Assistant Director Catering jobs in Ohio look for?

The top searched job categories for Assistant Director Catering jobs in Ohio are:

What cities in Ohio are hiring for Assistant Director Catering jobs?

Cities in Ohio with the most Assistant Director Catering job openings:

Assistant Director Catering jobs near you

Assistant Director of Operations

Chick-fil-A

Columbus, OH • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,617 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Our high-performing team is looking for an Assistant Director of Operations.


The objective of this role is to execute the organizational strategy of Chick-fil-A Grandview Yard to grow the business in conjunction with maintaining high standards of procedures and cultivating a caring guest and team member experience. The Assistant Director role embodies character, chemistry, competency, and capacity. The Assistant Director works closely with the Owner and the General Manager to facilitate timely and effective decision making to ensure that we are always poised for growth.


The Assistant Director of Operations role is primarily responsible for overseeing the strategies and processes to grow sales and to facilitate an exceptional Front of House Culture - Focusing on food quality, cleanliness, and speed of service, while maintaining high levels of hospitality for all guests. The Assistant Director role is always looking for new ways to grow the business, develop emerging leaders, and execute systems with excellence.


This role offers you the chance to join the top-rated restaurant brand in the industry and to gain experience with a growing business.


Apply today and join our mission to create a "REMARK"able experience for our guests!


The Director of Operations is responsible for:

Overseeing the Best-in Class Hospitality to Drive-Thru guests

Directing the daily operations of a quick-service restaurant

Ensuring that food safety and quality assurance standards are met

Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability.


The ideal candidate must have excellent communication skills in addition to In-store and catering food preparation experience.


1-2 year of Leadership Experience

Exceptional organizational skills to manage an operation with many moving parts

Passion for Chick-fil-A values

Open availability


We offer competitive starting pay, performance-based advancement, leadership skill development opportunities, college scholarships, flexible hours, free meals while working, and, of course, we are Always Closed on Sundays!


Assistant Director of Operations is a full time opportunity and offers Medical, Dental, Vision benefits; Paid Time Off; and 401(k) Match program.


Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to the success at this job.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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