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Catering Services Manager Jobs (NOW HIRING)

Catering Services Director

San Jose, CA · On-site

$110K - $120K/yr

The Catering Services Director also manages departmental budgets, drives financial performance, and develops strategies that deliver both outstanding service and business success. LifeWorks ...

The Catering Services Director is a visionary leader responsible for delivering outstanding ... staffing and management • Responsible for components accounting functions including accurate ...

Catering Services Director

San Jose, CA · On-site

$110K - $120K/yr

The Catering Services Director also manages departmental budgets, drives financial performance, and develops strategies that deliver both outstanding service and business success. LifeWorks ...

The Catering Services Director is a visionary leader responsible for delivering outstanding ... staffing and management • Responsible for components accounting functions including accurate ...

Catering Services Director

Milpitas, CA · On-site

$110K - $120K/yr

The Catering Services Director also manages departmental budgets, drives financial performance, and develops strategies that deliver both outstanding service and business success. LifeWorks ...

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...

The Catering Services Director is a visionary leader responsible for delivering outstanding ... staffing and management Responsible for components accounting functions including accurate ...

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events ...

New

The Catering Manager is responsible for planning, organizing, and developing catering services that are accurate of content and consistency with brand standards, as well as meeting customer ...

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events ...

New

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events ...

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...

Showing results 41-60

Catering Services Manager information

See salary details

$25.5K

$57.8K

$110.5K

How much do catering services manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for catering services manager in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a catering services manager do?

A Catering Services Manager oversees the planning, organization, and execution of catering services for events such as weddings, corporate meetings, and parties. They are responsible for coordinating staff, managing budgets, ensuring food quality and safety, and working closely with clients to meet their needs. Their duties include menu planning, logistics, supervising service staff, and handling any issues that arise during events. Effective communication and organizational skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering services manager?

To thrive as a Catering Services Manager, you need strong organizational skills, experience in food service management, and often a relevant degree or hospitality certification. Familiarity with event management software, point-of-sale systems, and food safety regulations is typically required. Outstanding leadership, communication, and problem-solving abilities set top candidates apart in this role. These skills are vital to delivering seamless events, maintaining client satisfaction, and ensuring operational efficiency in a dynamic environment.

What are some common challenges faced by catering services managers, and how can they be managed effectively?

Catering Services Managers often face challenges such as last-minute client requests, coordinating logistics across multiple events, and ensuring food quality and safety standards are met. Managing these challenges requires strong organizational skills, the ability to adapt quickly, and clear communication with both kitchen and service staff. Successful managers also build strong relationships with vendors and clients to anticipate needs and resolve issues efficiently, ensuring each event runs smoothly and exceeds client expectations.

What is the difference between Catering Services Manager vs Catering Coordinator?

AspectCatering Services ManagerCatering Coordinator
ResponsibilitiesOversees entire catering operations, manages staff, plans menus, and ensures client satisfaction.Assists in event setup, coordinates logistics, communicates with clients, and supports the catering team.
Required CredentialsFood safety certifications, hospitality or management experience, relevant certifications often preferred.Basic food safety knowledge, customer service skills, and event planning experience.
Work EnvironmentOffice settings, catering venues, event sites, often managerial and supervisory roles.Event locations, catering kitchens, and client sites, more operational and support-focused.

The Catering Services Manager typically holds a leadership role, overseeing the entire catering operation, while the Catering Coordinator focuses on supporting event logistics and client communication. Both roles require food safety knowledge and customer service skills, but the manager has broader responsibilities and decision-making authority.

What is the highest position in catering services manager?

The highest position for a catering services manager is typically the Director of Catering or Food Service Director, responsible for overseeing multiple catering operations, strategic planning, and staff management. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or HACCP. Advancement depends on the organization size and structure.

What cities are hiring for Catering Services Manager jobs?

Cities with the most Catering Services Manager job openings:

What states have the most Catering Services Manager jobs?

States with the most job openings for Catering Services Manager jobs include:

What are popular job titles related to Catering Services Manager jobs?

For Catering Services Manager jobs, the most frequently searched job titles are:

Infographic showing various Catering Services Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Catering Sales Manager

Nashville, TN • On-site

$50K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago


Job description

Noelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique. 

This individual takes pride when orchestrating an event. The ultimate liaison, a Catering Services Manager is able to pull together all the pieces and departments necessary to execute a successful and memorable event. They are comfortable supporting, managing, and supervising others. This individual is a true visionary who can see the big picture and has the knowledge and experience to take something from pen and paper to reality.


Requested Tasks:

  • Conduct client tours of spaces
  • Create detailed banquet event orders for execution of events 
  • Work closely with banquet department on operations and event execution 
  • Monitor group room blocks and pick up, generate detailed resumes for operating departments 
  • Maintain detailed accounts and communications of contracts, event orders, and invoices 

Requested Capabilities:

  • Prior Catering Services experience required
  • Guest-first mentality; approachable, personable, professional
  • Thorough understanding of the property and amenities; work with sales teams on current promotions and packages, as needed 
  • Effective communication skills across multiple teams 
  • Organized and effective


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.