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Catering Services Manager Jobs (NOW HIRING)

Catering Services Manager

Jersey City, NJ · On-site

$59K - $74K/yr

CATER063623 Description We are hiring a Catering Services Manager! Pay range: $59,658.83 - $74,573.54 Responsibilities: * Provide the highest levels of customer service to internal partners and ...

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Communicate with Executive Chef, Catering Services Manager(s), National Culinary Director, COO, and clients about delivery schedules and potential delays. * Document in and maintain delivery logs ...

Catering Manager

Deerfield, IL · On-site

$65K - $72K/yr

The Catering Services Manager is a visionary leader responsible for delivering outstanding culinary and event experiences. This role oversees the full catering operation, leading teams that transform ...

Catering Manager

Deerfield, IL · On-site

$65K - $72K/yr

The Catering Services Manager is a visionary leader responsible for delivering outstanding culinary and event experiences. This role oversees the full catering operation, leading teams that transform ...

The Catering Services Manager is a visionary leader responsible for delivering outstanding culinary and event experiences. This role oversees the full catering operation, leading teams that transform ...

Catering Manager

Deerfield, IL · On-site

$65K - $72K/yr

The Catering Services Manager is a visionary leader responsible for delivering outstanding culinary and event experiences. This role oversees the full catering operation, leading teams that transform ...

Communicate with Executive Chef, Catering Services Manager(s), National Culinary Director, COO, and clients about delivery schedules and potential delays. * Document in and maintain delivery logs ...

Communicate with Executive Chef, Catering Services Manager(s), National Culinary Director, COO, and clients about delivery schedules and potential delays. * Document in and maintain delivery logs ...

Communicate with Executive Chef, Catering Services Manager(s), National Culinary Director, COO, and clients about delivery schedules and potential delays. * Document in and maintain delivery logs ...

Showing results 21-40

Catering Services Manager information

See salary details

$25.5K

$57.8K

$110.5K

How much do catering services manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for catering services manager in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a catering services manager do?

A Catering Services Manager oversees the planning, organization, and execution of catering services for events such as weddings, corporate meetings, and parties. They are responsible for coordinating staff, managing budgets, ensuring food quality and safety, and working closely with clients to meet their needs. Their duties include menu planning, logistics, supervising service staff, and handling any issues that arise during events. Effective communication and organizational skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering services manager?

To thrive as a Catering Services Manager, you need strong organizational skills, experience in food service management, and often a relevant degree or hospitality certification. Familiarity with event management software, point-of-sale systems, and food safety regulations is typically required. Outstanding leadership, communication, and problem-solving abilities set top candidates apart in this role. These skills are vital to delivering seamless events, maintaining client satisfaction, and ensuring operational efficiency in a dynamic environment.

What are some common challenges faced by catering services managers, and how can they be managed effectively?

Catering Services Managers often face challenges such as last-minute client requests, coordinating logistics across multiple events, and ensuring food quality and safety standards are met. Managing these challenges requires strong organizational skills, the ability to adapt quickly, and clear communication with both kitchen and service staff. Successful managers also build strong relationships with vendors and clients to anticipate needs and resolve issues efficiently, ensuring each event runs smoothly and exceeds client expectations.

What is the difference between Catering Services Manager vs Catering Coordinator?

AspectCatering Services ManagerCatering Coordinator
ResponsibilitiesOversees entire catering operations, manages staff, plans menus, and ensures client satisfaction.Assists in event setup, coordinates logistics, communicates with clients, and supports the catering team.
Required CredentialsFood safety certifications, hospitality or management experience, relevant certifications often preferred.Basic food safety knowledge, customer service skills, and event planning experience.
Work EnvironmentOffice settings, catering venues, event sites, often managerial and supervisory roles.Event locations, catering kitchens, and client sites, more operational and support-focused.

The Catering Services Manager typically holds a leadership role, overseeing the entire catering operation, while the Catering Coordinator focuses on supporting event logistics and client communication. Both roles require food safety knowledge and customer service skills, but the manager has broader responsibilities and decision-making authority.

What is the highest position in catering services manager?

The highest position for a catering services manager is typically the Director of Catering or Food Service Director, responsible for overseeing multiple catering operations, strategic planning, and staff management. These roles often require extensive experience, leadership skills, and industry certifications such as ServSafe or HACCP. Advancement depends on the organization size and structure.

What cities are hiring for Catering Services Manager jobs?

Cities with the most Catering Services Manager job openings:

What states have the most Catering Services Manager jobs?

States with the most job openings for Catering Services Manager jobs include:

What are popular job titles related to Catering Services Manager jobs?

For Catering Services Manager jobs, the most frequently searched job titles are:

Infographic showing various Catering Services Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $57,774 per year, or $27.8 per hour.

Catering Services Manager

Jersey City, NJ • On-site

Concord Hospitality
Hospitality Services • 5 - 10K employees

$59K - $74K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 10 days ago


Concord Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 36 frontline employees who took The Breakroom Quiz


Job description

Description
We are hiring a Catering Services Manager!
Pay range: $59,658.83 - $74,573.54
Responsibilities:
  • Provide the highest levels of customer service to internal partners and external clients at all times. Deliver a
    successful experience for the planner and attendees with the goal of garnering both repeat and referral business.
  • Respond in a quick, timely, and professional manner to all internal partners and external customers, and deliver clear
    and concise communiqué that is representative of Concord Hospitality via all avenues of communication.
  • Effectively and efficiently monitor and manage all aspects of the pre-event, event, and post-event details: Track,
    detail, and communicate the particulars of each assigned event and group -- including but not limited to -- room
    blocks, meeting space, special concessions, group history and other reports, cut-off and other key dates, contract
    clauses, group resumes, event orders and BEO's, billing details, and other integral aspects of groups and events.
  • Gain knowledge of hotel's food and beverage products, pricing and presentation, and learn about the hotel's
    function space, audio visual, and any other details related to event success.
  • Demonstrate excellent time management, self-motivation, and organizationally savvy with a keen focus on details.
Benefits:
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---
"We Are Concord!" We support diversity and inclusion through our mission to be a "Great Place to Work for All."
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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