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Manager Restaurant Reservations Jobs (NOW HIRING)

... and restaurants. JOB DUTIES AND RESPONSIBILITIES * Research, identify and develop revenue ... Effectively incorporate the revenue management philosophy in all aspects of sales, reservations ...

... and restaurants. JOB DUTIES AND RESPONSIBILITIES * Research, identify and develop revenue ... Effectively incorporate the revenue management philosophy in all aspects of sales, reservations ...

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Manager Restaurant Reservations information

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$29K

$59.8K

$109K

How much do manager restaurant reservations jobs pay per year?

As of Jun 9, 2026, the average yearly pay for manager restaurant reservations in the United States is $59,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $70,000.00 per year, depending on experience, location, and employer.
More about Manager Restaurant Reservations jobs
What cities are hiring for Manager Restaurant Reservations jobs? Cities with the most Manager Restaurant Reservations job openings:
What are the most commonly searched types of Restaurant Reservations jobs? The most popular types of Restaurant Reservations jobs are:
What states have the most Manager Restaurant Reservations jobs? States with the most job openings for Manager Restaurant Reservations jobs include:
Infographic showing various Manager Restaurant Reservations job openings in the United States as of May 2026, with employment types broken down into 17% Full Time, 75% Part Time, and 8% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,773 per year, or $28.7 per hour.
Host/Hostess - Amicalola Falls Lodge Cascades Restaurant

Host/Hostess - Amicalola Falls Lodge Cascades Restaurant

Coral Hospitality

Dawsonville, GA • On-site

$13/hr

Full-time

Posted 22 days ago


Job description

Amicalola Falls State Park & Lodge is looking for a Host/Hostess for our beautiful Cascades Restaurant!
Under the direct supervision of the F&B Manager/Asst. Manager this position makes reservations, greets and seats guests and handles transactions.
$13/hour
To perform the job successfully, an individual should perform the following essential functions of the position:
• Upon arrival, check restaurant for proper set-up
• Fills out floor plan by checking station rotation chart. Posts floor plan at host stand
• Seats guests following a rotation of stations, issues menus
• Assists in bussing tables and re-seating as directed by restaurant manager
• Performs cashier duties while receiving check and money in a hospitable manner
• Follows all accounting procedures and standards in handling transactions
• Greets guests who are leaving, inquiring about their experience and inviting them back
• Calls Manager or Asst. Manager in cases of guest dissatisfaction
• Effectively operates point of sale (POS) program
• Accurately takes restaurant reservations
• Answers phone adhering to the standards of phone etiquette
• Keeps area clean and stocked with needed supplies