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Manager Restaurant Reservations Jobs (NOW HIRING)

Schulte Companies

Reservations Manager

Hollywood, FL · On-site

... and restaurants. JOB DUTIES AND RESPONSIBILITIES * Research, identify and develop revenue ... Effectively incorporate the revenue management philosophy in all aspects of sales, reservations ...

Schulte Companies

Reservations Manager

Hollywood, FL · On-site

... and restaurants. JOB DUTIES AND RESPONSIBILITIES * Research, identify and develop revenue ... Effectively incorporate the revenue management philosophy in all aspects of sales, reservations ...

Schulte Companies

Reservations Manager

Hollywood, FL · On-site

... and restaurants. JOB DUTIES AND RESPONSIBILITIES * Research, identify and develop revenue ... Effectively incorporate the revenue management philosophy in all aspects of sales, reservations ...

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How much do manager restaurant reservations jobs pay per year?

As of Jul 12, 2026, the average yearly pay for manager restaurant reservations in the United States is $59,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $70,000.00 per year, depending on experience, location, and employer.
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Manager Restaurant Reservations jobs near you
Infographic showing various Manager Restaurant Reservations job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $59,773 per year, or $28.7 per hour.

Asst Manager Restaurant, Drafts Sportsbar

Cherokee Casino

Tunica, MS • On-site

Full-time

Re-posted 9 days ago

Job description

PRIMARY PURPOSE:

As a Restaurant Assistant Manager, you will be responsible for the daily operations of the restaurant.

Position: Salaried, Full-Time
Location: Gold Strike Casino

 
MINIMUM REQUIREMENTS:
  • High school diploma or equivalent.
  • Minimum of two (2) years of related experience in high-paced food environment.
  • Two (2) years supervisory experience in food service environment.
 
KNOWLEDGE, SKILLS, AND ABILITIES:
  • High-volume restaurant management or supervisory experience required.
  • Basic knowledge of computer software including Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine.
  • Effective listening abilities with strong judgment skills.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
 WORKING CONDITIONS:

This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.

*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required for this job.

PRINCIPAL DUTIES AND RESPONSIBILITIES:
  • Make daily floor plans per shift to ensure proper rotation and coverage of stations.
  • Supervise floor service in dining rooms during hours of operation.
  • Perform employee evaluations and manage issues related to attendance records.
  • Maintain communication with the Chef on all food service and menu issues.
  • Communicate with management, chefs, and culinary staff to fulfill and address issues or needs requested by guests and employees.
  • Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments.
  • Keep inventory form and stocking area updated.
  • Inspect food coming from support departments to assure freshness and quality.
  • Maintain direct communication with guests for special requests and large party reservations.
  • Perform other job-related duties as requested.

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