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Restaurant Reservation Manager Jobs (NOW HIRING)

Spring Mill Country Club

Restaurant Manager

Ivyland, PA · On-site

Manage and maintain restaurant reservation systems. * Utilize reservation platforms such as OpenTable to optimize seating and guest flow. * Monitor reservations and dining room capacity to maximize ...

The Greenleigh

Restaurant Hosts/Hostesses

Houston, TX · On-site

Manage reservations and waitlists using the restaurant reservation system while maintaining accurate seating assignments. * Escort guests to their tables and present menus in a courteous and ...

LONDON BRIDGE RESORT LLC

Hostess

Lake Havasu City, AZ · On-site

Reservation Management: - Manage reservations and seating arrangements using the restaurant's reservation system. - Coordinate with the restaurant staff to accommodate special seating requests ...

Redbird

Restaurant Manager

Los Angeles, CA · On-site

$80K/yr

The Restaurant Manager will work closely with the Director of Operations and their team of managers ... Large party reservation oversight * Ensuring all event orders include pertinent details to allow ...

Grand Galvez

Upscale Dinning Host

Galveston, TX · On-site

Manage the restaurant's reservation and seating systems accurately. * Escort guests to their tables while maintaining proper service flow and table rotation. * Communicate wait times and reservation ...

CRISTIAN PIETOSO RESTAURANT GROUP

Host

Cincinnati, OH · On-site

$15 - $20/hr

Manage reservations and waitlists using the restaurant's reservation system. * Escort guests to tables while providing menus and initial information. * Coordinate table seating to maintain smooth ...

Rize - Carmel

Host - RIZE, Carmel

Carmel, IN · On-site

$13.25 - $16.50/hr

Seat guests according to seating charts and server rotation, optimizing table turnover. 2. Reservation Management: * Take and confirm reservations over the phone or through the restaurant ...

Provision

Host, Provision

Indianapolis, IN · On-site

Seat guests according to seating charts and server rotation, optimizing table turnover. 2. Reservation Management: * Take and confirm reservations over the phone or through the restaurant ...

Appellation Healdsburg

Restaurant Host

Healdsburg, CA · On-site

$16.90/hr

Waitlist & Reservation Management * Monitor and manage the restaurant's reservation system, ensuring that all reservations are accurately noted and managed. * If the restaurant is busy, maintain an ...

Appellation Healdsburg

Restaurant Host

Healdsburg, CA · On-site

$16.90/hr

Waitlist & Reservation Management * Monitor and manage the restaurant's reservation system, ensuring that all reservations are accurately noted and managed. * If the restaurant is busy, maintain an ...

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Restaurant Reservation Manager information

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$29K

$59.8K

$109K

How much do restaurant reservation manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for restaurant reservation manager in the United States is $59,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $70,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Reservation Manager vs Front Desk Coordinator?

AspectRestaurant Reservation ManagerFront Desk Coordinator
Primary RoleManages reservations, seating arrangements, and customer booking systemsHandles guest check-ins, reservations, and general front desk operations
CredentialsCustomer service experience, reservation system knowledgeCustomer service skills, administrative experience
Work EnvironmentRestaurant or hospitality setting, focus on reservationsHotel, restaurant, or corporate reception area
Industry UsageCommonly used in restaurants and hospitality venuesUsed across hotels, restaurants, and corporate offices

The Restaurant Reservation Manager and Front Desk Coordinator roles both involve customer service and reservation handling. However, the Reservation Manager focuses specifically on managing reservations and seating logistics in a restaurant, while the Front Desk Coordinator handles broader front desk duties, including guest check-ins and administrative tasks. Both roles require strong communication skills and familiarity with reservation systems, but their scope and work environments differ slightly.

What cities are hiring for Restaurant Reservation Manager jobs?

Cities with the most Restaurant Reservation Manager job openings:

What are popular job titles related to Restaurant Reservation Manager jobs?

For Restaurant Reservation Manager jobs, the most frequently searched job titles are:

Restaurant Hostess

Greenville, SC • On-site

Hotel Hartness / Patterson Restaurant & Bar
See more jobs at Hotel Hartness / Patterson Restaurant & Barexternal

$17 - $20/hr

Full-time

Re-posted 10 days ago

Job description

Type or Copy/Paste Job Description

Position Overview

The Hostess at Patterson Kitchen serves as the first point of contact for guests, delivering a warm, genuine, and memorable welcome. This role is responsible for creating an exceptional arrival experience, managing reservations, coordinating the flow of the dining room, and supporting the overall guest journey with grace and professionalism. As an ambassador of Hotel Hartness hospitality, the Hostess ensures every guest feels valued and well-cared for.

Key Responsibilities

Guest Experience & Service

  • Greet and welcome guests with a friendly, polished, and professional demeanor.
  • Escort guests to tables, present menus, and ensure a smooth handoff to service staff.
  • Maintain a warm and approachable presence at the host stand, anticipating guest needs.
  • Demonstrate thorough knowledge of restaurant offerings, hotel amenities, and local information.

Reservation & Seating Management

  • Manage reservations through the restaurant's reservation platform; assist with phone inquiries.
  • Strategically organize seating to support service flow and optimize guest experience.
  • Communicate wait times accurately and manage waitlists efficiently.
  • Coordinate with servers and management to ensure balanced sections and timely table turns.

Operational Support

  • Maintain cleanliness and organization of the host stand and entrance areas.
  • Assist with opening and closing duties, including menu setup, station stocking, and ambiance checks.
  • Work collaboratively with servers, bartenders, and management to support seamless operations.
  • Uphold brand standards and contribute to a welcoming atmosphere reflective of Hotel Hartness.

Professionalism & Safety

  • Follow all hotel and restaurant policies, including uniform standards and service guidelines.
  • Adhere to safety, sanitation, and guest privacy protocols.
  • Represent Patterson Kitchen and Hotel Hartness with professionalism at all times.

Why Join Patterson Kitchen & Hotel Hartness

  • Be part of a luxury, service-focused environment with a commitment to exceptional hospitality.
  • Work in one of Greenville's most distinctive and thoughtfully designed properties.
  • Opportunities for growth within the Hotel Hartness hospitality team.

Qualifications

Required

  • Exceptional interpersonal and communication skills.
  • Positive attitude with a genuine passion for guest service.
  • Ability to remain calm, organized, and professional in a fast-paced environment.
  • Strong teamwork orientation.

Preferred

  • Previous experience in hosting, guest relations, or hospitality service.
  • Experience using restaurant reservation systems (e.g., OpenTable).
  • Knowledge of high-end or boutique hospitality environments.

Physical Requirements

  • Ability to stand for extended periods.
  • Light lifting (up to 20 lbs) when needed.
  • Ability to move throughout restaurant and hotel as required.