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Restaurant Reservation Manager Jobs (NOW HIRING)

Tanuki River Landing Llc

Restaurant Manager

Miami, FL · On-site

$60K - $70K/yr

Health insurance Restaurant Manager - Upscale Miami River Restaurant We are seeking a polished ... Oversee reservation management, table flow, VIP coordination, and guest pacing * Hire, train ...

Point In Towson LLC

Bar Restaurant Manager

Baltimore, MD · On-site

$52K - $56K/yr

As the Manager, you will be responsible for overseeing the daily operations of our bar and ... Monthly bar promotions * Assist in maintaining restaurant reservation system * Assist in catering ...

Cuts Steakhouse

Be Seen First

Fine Dining Host

Atlanta, GA · On-site

$16 - $20/hr

Answer phones and manage restaurant reservation system * Inspect tables for proper presentation and completeness Company Description Southern style steakhouse serving the greater Atlanta community ...

Cafe Mulberry

Restaurant Supervisor

New York, NY

$25 - $32/hr

Reservation Management: Oversee the reservation system, confirming and managing bookings to ... Restaurant Standards: Ensure dining room, bar, host stand, restrooms and other guest-facing areas ...

Lombardi Family Concepts, Inc.

Hostess

Dallas, TX

$16/hr

... manager on duty * Light housekeeping duties as needed Job Requirements: * 2+ years of experience in a high-volume, full-service restaurant required * Experience with Open Table restaurant-reservation ...

Lombardi Family Concepts

Hostess

Plano, TX · On-site

$16 - $17/hr

... manager on duty * Light housekeeping duties as needed Job Requirements: * 3+ years of experience in a high-volume, full-service restaurant required * Experience with Open Table restaurant-reservation ...

Lombardi Family Concepts, Inc.

Hostess

Plano, TX

$16 - $17/hr

... manager on duty * Light housekeeping duties as needed Job Requirements: * 3+ years of experience in a high-volume, full-service restaurant required * Experience with Open Table restaurant-reservation ...

ARKA RESTAURANT GROUP

Host- Wellington

Wellington, FL

$14/hr

Manage reservations, walk-ins, waitlists, and guest information using the restaurant's designated reservation system. * Provide accurate wait-time estimates and communicate updates to waiting guests.

Lombardi Family Concepts

Hostess

Dallas, TX · On-site

$16/hr

... manager on duty * Light housekeeping duties as needed Job Requirements: * 2+ years of experience in a high-volume, full-service restaurant required * Experience with Open Table restaurant-reservation ...

NICOLAS INC

$15 - $20/hr

Manage reservations and waitlists using the restaurant's reservation system. * Escort guests to tables while providing menus and initial information. * Coordinate table seating to maintain smooth ...

LR PALM HOUSE LLC

Host/Hostess-Seasonal

Palm Beach, FL · On-site

$22/hr

Ability to work collaboratively with service teams, kitchen colleagues, and management. * Familiarity with restaurant reservation systems preferred. * Commitment to personalized guest service and ...

Via Real LLC

Front Desk

Irving, TX · On-site

$15 - $17/hr

Manage the restaurant's reservation system, ensuring accurate bookings and optimal seating arrangements. Greet and welcome guests warmly upon arrival, manage waitlists, and guide them to their table ...

ARKA RESTAURANT GROUP

Host- Plantation

Plantation, FL · On-site

$14/hr

Manage reservations, walk-ins, waitlists, and guest information using the restaurant's designated reservation system. * Provide accurate wait-time estimates and communicate updates to waiting guests.

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Restaurant Reservation Manager information

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$29K

$59.8K

$109K

How much do restaurant reservation manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for restaurant reservation manager in the United States is $59,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $70,000.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Reservation Manager vs Front Desk Coordinator?

AspectRestaurant Reservation ManagerFront Desk Coordinator
Primary RoleManages reservations, seating arrangements, and customer booking systemsHandles guest check-ins, reservations, and general front desk operations
CredentialsCustomer service experience, reservation system knowledgeCustomer service skills, administrative experience
Work EnvironmentRestaurant or hospitality setting, focus on reservationsHotel, restaurant, or corporate reception area
Industry UsageCommonly used in restaurants and hospitality venuesUsed across hotels, restaurants, and corporate offices

The Restaurant Reservation Manager and Front Desk Coordinator roles both involve customer service and reservation handling. However, the Reservation Manager focuses specifically on managing reservations and seating logistics in a restaurant, while the Front Desk Coordinator handles broader front desk duties, including guest check-ins and administrative tasks. Both roles require strong communication skills and familiarity with reservation systems, but their scope and work environments differ slightly.

What cities are hiring for Restaurant Reservation Manager jobs?

Cities with the most Restaurant Reservation Manager job openings:

What are popular job titles related to Restaurant Reservation Manager jobs?

For Restaurant Reservation Manager jobs, the most frequently searched job titles are:

Restaurant Manager

Miami, FL • On-site

Tanuki River Landing Llc
See more jobs at Tanuki River Landing Llcexternal

$60K - $70K/yr

Full-time

Medical, PTO

Re-posted 17 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Paid time off
  • Health insurance

Restaurant Manager – Upscale Miami River Restaurant

We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining environment along the Miami River. This role is ideal for a hospitality professional with a strong presence on the floor, exceptional guest-relations skills, and a passion for delivering elevated dining experiences.
Key Responsibilities:

  • Lead and manage daily floor operations with a strong focus on personalized guest service
  • Maintain a visible presence on the floor, ensuring service excellence and swift resolution of guest needs
  • Oversee reservation management, table flow, VIP coordination, and guest pacing
  • Hire, train, mentor, and develop front-of-house team members to uphold luxury service standards
  • Collaborate closely with culinary and bar leadership to ensure seamless service execution
  • Manage staffing, scheduling, and performance standards in a high-volume environment
  • Uphold brand standards, presentation, and hospitality culture
Ideal Candidate:

  • Proven experience in upscale or fine-dining restaurant management
  • Strong leadership and floor presence with an eye for detail
  • Exceptional customer service and guest engagement skills
  • Ability to thrive in a high-energy, high-volume setting
  • Experience with reservation platforms and guest database management
  • A hands-on leader committed to team development and excellence
What We Offer:

  • Competitive compensation with excellent income potential
  • Clear career advancement opportunities within a growing hospitality group
  • A dynamic, high-profile Miami River location
  • Professional, supportive leadership and a strong service culture
Duties and Responsibilities: 
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events
 Qualifications: 
  • High school diploma/GED
  • Previous restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills
If you are passionate about hospitality, excel at leading teams on the floor, and are ready to grow your career in an upscale restaurant environment, we encourage you to apply.