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Assistant Restaurant Reservations Jobs (NOW HIRING)

Sonnenalp Properties

Assistant Restaurant Manager

Vail, CO · On-site

$62K - $69K/yr

The Sonnenalp Hotel is seeking a Full-Time, Year-Round Assistant Manager to help lead restaurant ... Prioritize and organize all phone messages and emails regarding reservations * Work with kitchen ...

Sonnenalp Hotel

Assistant Restaurant Manager

Vail, CO · On-site

$62K - $69K/yr

The Sonnenalp Hotel is seeking a Full-Time, Year-Round Assistant Manager to help lead restaurant ... Prioritize and organize all phone messages and emails regarding reservations * Work with kitchen ...

Sonnenalp Hotel

Assistant Restaurant Manager

Vail, CO · On-site

$62K - $69K/yr

The Sonnenalp Hotel is seeking a Full-Time, Year-Round Assistant Manager to help lead restaurant ... Prioritize and organize all phone messages and emails regarding reservations * Work with kitchen ...

Ambar - Chicago

Restaurant Manager

Chicago, IL

What We're Looking For Previous Restaurant Manager or Assistant General Manager experience in an upscale, high-volume restaurant. Strong understanding of hospitality, guest relations, reservations ...

Ambar - Chicago

Restaurant Manager

Chicago, IL

$65K - $70K/yr

... Assistant General Manager experience in an upscale, high-volume restaurant. 🍷 Strong understanding of hospitality, guest relations, reservations, and restaurant operations. 📱 Experience with ...

Burjline Builders

Administrative assistant

Manhattan, NY · On-site

$19.75 - $26.75/hr

... restaurant reservations. * Screening phone calls and routing callers to the appropriate party ... Greet and assist visitors. * Maintain polite and professional communication via phone, e-mail, and ...

R and R Farms

Be Seen First

Administrative Assistant

Salvisa, KY · On-site

$15/hr

... restaurant reservations. * Screening phone calls and routing callers to the appropriate party ... Greet and assist visitors. * Maintain polite and professional communication via phone, e-mail, and ...

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Assistant Restaurant Reservations information

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How much do assistant restaurant reservations jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for assistant restaurant reservations in the United States is $18.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $21.63 per hour, depending on experience, location, and employer.

What is the difference between Assistant Restaurant Reservations vs Restaurant Reservations Coordinator?

AspectAssistant Restaurant ReservationsRestaurant Reservations Coordinator
CredentialsHigh school diploma or equivalent; customer service experienceSimilar credentials; often more experience required
Work EnvironmentFront desk, phone, and online reservation systems in restaurantsOversees reservation processes, manages staff, and handles customer inquiries
Employer & Industry UsageCommon in restaurants, hotels, and event venuesPrimarily in larger restaurants or hospitality groups
Search & Comparison IntentLooking for entry-level reservation support rolesSeeking roles with more coordination responsibilities

Assistant Restaurant Reservations typically handles initial reservation tasks, customer inquiries, and booking support. In contrast, a Restaurant Reservations Coordinator manages the reservation system, supervises staff, and ensures smooth operations. The roles differ mainly in responsibility level and scope, with the coordinator position often requiring more experience and oversight.

What does an assistant restaurant reservations do?

An assistant restaurant reservations helps manage booking systems, schedules reservations, and communicates with guests to confirm or modify reservations. They often use reservation software and require good customer service skills to ensure a smooth dining experience for customers.
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Assistant Restaurant Reservations jobs near you
Infographic showing various Assistant Restaurant Reservations job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,077 per year, or $18.3 per hour.

Assistant Restaurant Manager (Alexander's Restaurant)

Palmetto Dunes Oceanfront Resort

Hilton Head Island, SC • On-site

Other

This job post has expired today. Applications are no longer accepted.

Job description

Alexander's Restaurant Assistant Restaurant Manager

As the Alexander's Restaurant Assistant Restaurant Manager, you will support the Restaurant Manager in overseeing the daily operations of all front-of-house areas, including the restaurant, bar, and private dining room. This role helps ensure exceptional guest service, efficient operations, staff development, and adherence to company standards while contributing to the overall success and profitability of the dining experience.

Alcohol Training Certificate and License required, or ability to obtain within 30 days of hire.

Requirements

  • Assist the Restaurant Manager in the daily operation and oversight of the restaurant, bar, and private dining areas.
  • Manage dining and special event reservations utilizing the restaurant reservation system to maximize guest satisfaction and operational efficiency.
  • Ensure all front-of-house and bar preparations for dinner service, private events, and special functions are completed to established standards.
  • Oversee the beverage program, including wine, beer, spirits, and non-alcoholic offerings, ensuring quality, consistency, and profitability.
  • Monitor beverage costs and financial performance, maintaining a thorough understanding of departmental revenue, expenses, and budget goals.
  • Manage the ordering, receiving, storage, inventory control, and issuance of all beverage products and related small equipment.
  • Review and process beverage invoices accurately and in a timely manner.
  • Maintain beverage costs within budget through proper purchasing, inventory controls, portion management, and waste reduction practices.
  • Oversee cash handling procedures, including cash receipts, deposits, and petty cash reconciliation.
  • Ensure compliance with all federal, state, and local regulations regarding food safety, sanitation, and alcohol service, including DHEC requirements.
  • Maintain cleanliness, organization, and proper functioning of all bar areas, beverage storage locations, and service equipment.
  • Complete monthly beverage inventories and provide inventory reports and variance analysis to management.
  • Partner with vendors and suppliers to develop promotions, wine dinners, special events, and unique guest experiences.
  • Coordinate beverage and supply needs with the Catering Department for private events and group functions.
  • Conduct ongoing beverage, wine, service, and product knowledge training for restaurant staff and leadership.
  • Identify opportunities to increase revenue, improve guest satisfaction, and enhance operational efficiencies.
  • Assist with recruiting, interviewing, hiring, onboarding, training, scheduling, and supervising restaurant team members.
  • Support performance management efforts, including coaching, counseling, recognition, and performance evaluations.
  • Assist in planning and executing holiday events, promotions, wine dinners, and other special programming.
  • Support the ongoing training, development, and mentorship of all front-of-house employees to ensure service excellence.
  • Attend and actively participate in department, management, and operational meetings as required.
  • Serve as Manager on Duty in the absence of the Restaurant Manager and provide leadership support as needed.
  • Assist other Food & Beverage operations and departments as business needs require.
  • Maintain a visible presence on the dining room floor to ensure exceptional guest service, resolve concerns promptly, and foster a positive guest experience.
  • Perform other duties and responsibilities as assigned.

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