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Assistant Restaurant Reservations Jobs in Michigan

The H Hotel

Assistant Restaurant Manager

Midland, MI · On-site

The Assistant Restaurant Manager must have previous food service and bar experience and possess ... Experience working with computers (MS Office/Google), POS systems (Aerius), and reservations ...

Weber's Inc.

Hotel Front Desk Agent

Ann Arbor, MI · On-site

$20 - $22/hr

Take hotel and restaurant reservations * Answer phone calls and direct them to the appropriate ... Maintain a clean and organized front desk area * Assist with administrative tasks as needed ...

FORT PONTCHARTRAIN

Front Desk Agent

Detroit, MI · On-site

$14 - $17.75/hr

Maintain a professional appearance and adhere to company policies and procedures. * Assist guests with restaurant reservations, transportation arrangements, and special requests. * Provide leadership ...

Railside Acquisition LLC

Restaurant Host

Byron Center, MI · On-site

$14 - $16/hr

... reservations and waitlists, coordinate seating with servers and managers, answer phones, and assist ... Success in This Role A great Host keeps the restaurant organized, ensures guests feel welcomed from ...

Railside Acquisition LLC

Restaurant Host

Byron Center, MI · On-site

$14 - $16/hr

... reservations and waitlists, coordinate seating with servers and managers, answer phones, and assist ... Success in This Role A great Host keeps the restaurant organized, ensures guests feel welcomed from ...

Concord Hospitality

Restaurant Host/Hostess

Novi, MI · On-site

Toasted Oak Grill & Market in Novi Michigan, is seeking a friendly and professional Restaurant Host ... Handle phone calls, reservations, and special requests. * Take to-go orders as needed. * Assist ...

Concord Hospitality

Restaurant Host/Hostess

Novi, MI · On-site

... Restaurant Host/Hostess to greet and seat guests, manage reservations, and ensure a smooth flow in ... Handle phone calls, reservations, and special requests. * Take to-go orders as needed. * Assist ...

Suser Restaurant Group

Host

White Lake, MI · On-site

$13.73/hr

Answer incoming phone calls professionally, assist with reservations, and respond to general ... As the face of Suser Restaurant Group, you have the unique opportunity to make a lasting impression ...

Suser Restaurant Group

Host

Highland, MI · On-site

$13.73/hr

Answer incoming phone calls professionally, assist with reservations, and respond to general ... As the face of Suser Restaurant Group, you have the unique opportunity to make a lasting impression ...

Treetops Resort

FOH Restaurant Manager

Gaylord, MI · On-site

Conduct pre-shift meetings to communicate specials, events, reservations, and service expectations ... Monitor beverage cost of goods and assist with beverage inventory control. * Ensure bartenders ...

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Assistant Restaurant Reservations information

What is the difference between Assistant Restaurant Reservations vs Restaurant Reservations Coordinator?

AspectAssistant Restaurant ReservationsRestaurant Reservations Coordinator
CredentialsHigh school diploma or equivalent; customer service experienceSimilar credentials; often more experience required
Work EnvironmentFront desk, phone, and online reservation systems in restaurantsOversees reservation processes, manages staff, and handles customer inquiries
Employer & Industry UsageCommon in restaurants, hotels, and event venuesPrimarily in larger restaurants or hospitality groups
Search & Comparison IntentLooking for entry-level reservation support rolesSeeking roles with more coordination responsibilities

Assistant Restaurant Reservations typically handles initial reservation tasks, customer inquiries, and booking support. In contrast, a Restaurant Reservations Coordinator manages the reservation system, supervises staff, and ensures smooth operations. The roles differ mainly in responsibility level and scope, with the coordinator position often requiring more experience and oversight.

What does an assistant restaurant reservations do?

An assistant restaurant reservations helps manage booking systems, schedules reservations, and communicates with guests to confirm or modify reservations. They often use reservation software and require good customer service skills to ensure a smooth dining experience for customers.

What are the most commonly searched types of Restaurant Reservations jobs in Michigan?

The most popular types of Restaurant Reservations jobs in Michigan are:

What are popular job titles related to Assistant Restaurant Reservations jobs in Michigan?

For Assistant Restaurant Reservations jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Assistant Restaurant Reservations jobs in Michigan look for?

The top searched job categories for Assistant Restaurant Reservations jobs in Michigan are:

What cities in Michigan are hiring for Assistant Restaurant Reservations jobs?

Cities in Michigan with the most Assistant Restaurant Reservations job openings:

Assistant Restaurant Reservations jobs near you
Infographic showing various Assistant Restaurant Reservations job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Restaurant Manager

Charlestowne Hotels

Midland, MI • On-site

Full-time

Posted 10 days ago

Key responsibilities

  • Oversee a team of employees including hiring, development, scheduling and training.

  • Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience.

  • Assist with opening or closing the restaurant, handling cash, securing entry points, and ensuring cleanliness.

Job description

The Assistant Restaurant Manager must have previous food service and bar experience and possess outstanding leadership and guest service skills. The Assistant Restaurant Manager is responsible for maintaining high standards of guest service, safety and cleanliness, and have the ability to work flexible hours, weekends, holidays and late nights. The Assistant Restaurant Manager will ensure that each and every guest has a positive dining experience from start to finish and that all expectations are exceeded and resolve any issues that may arise. S/he will be responsible for exemplifying our culture and the following:


Qualifications:

  • Three years of prior leadership experience in the food and beverage industry preferred.
  • Knowledge of proper food handling.
  • Strong written and verbal communication skills.
  • Positive, upbeat attitude and personality. Must be able to resolve conflicts, handle service issues work well with both hotel and restaurant teams, and interact with guests to ensure a memorable dining experience.
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
  • Reliable attendance with the flexibility to work varied days and shift as well as holidays.
  • Interpersonal skills and the ability to lead a team
  • Proper food safety training and certification as described by law.
  • Experience working with computers (MS Office/Google), POS systems (Aerius), and reservations software (Yelp).
  • Must have some familiarity of basic cooking skills.


Principal Responsibilities:

  • Oversee a team of employees including hiring, development, scheduling and training and ensure a positive working environment for all team members
  • Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
  • Properly handle daily cash deposits
  • Open or close the restaurant, securing cash, liquor, and entry points
  • Create a service first work environment
  • Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality and has all the proper garnishments and is cooked to specification
  • Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
  • Assign service related tasks to servers
  • Properly check out servers and bartenders at the end of their shift
  • Bus tables and assist with processing dirty dishes if necessary
  • Ensure dining tables are properly prepared for service
  • Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
  • Be able to open and pour wine at tableside
  • Assist with special events as needed
  • Greet all guests warmly with an appropriate greeting
  • Follow all company safety and security policies and procedures
  • Report accidents, injuries, and unsafe work conditions to manager
  • Ensure team members' uniform is neat and professional and grooming standards have been followed
  • Maintain confidentiality of proprietary information; protect company assets
  • Anticipate and address guests' service needs
  • Thank guests with genuine appreciation
  • Develop and maintain positive working relationships with others
  • Comply with quality assurance expectations and standards

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