ZipRecruiter

Log In

1

Manager Fine Dining Jobs (NOW HIRING)

Biltmore Company

The Fine Dining Manager will be responsible for managing all aspects of employee and guest service for the evening, fine dining service for The Dining Room at the Inn on Biltmore Estate. The Manager ...

Xclusive Services

Be Seen First

General manager fine dining memphis

Memphis, TN · On-site

$95K - $105K/yr

Please, only upscale high volume experience or fine dining resumes! Overview We are seeking an energetic and dynamic General Manager - Restaurant Upscale to lead our upscale dining establishment with ...

ResourceOne

Be Seen First

Restaurant Manager- Fine Dining

Phoenix, AZ · On-site

$58K - $62K/yr

The Upscale Dining Restaurant Manager leads a medium-sized team of 40- 60 staff in delivering exceptional food and customer service while driving sales growth and operational efficiency. This role ...

ResourceOne

Be Seen First

Restaurant Manager- Fine Dining

Albuquerque, NM · On-site

$57K - $60K/yr

The Upscale Dining Restaurant Manager leads a medium-sized team of 40- 60 staff in delivering exceptional food and customer service while driving sales growth and operational efficiency. This role ...

Passport Resorts

Fine Dining Server

Sausalito, CA · On-site

$17.33/hr

Join our team as a server in our fine dining restaurant, Sula. Our ideal candidate would have ... This is a non-management position This is a full time position Pay Scale: $17.33/hour + gratuities

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsRestaurant Manager JobsManager Fine Dining Jobs

Manager Fine Dining information

See salary details

$36.5K

$70.8K

$104.5K

How much do manager fine dining jobs pay per year?

As of Aug 22, 2026, the average yearly pay for manager fine dining in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

More about Manager Fine Dining jobs

What cities are hiring for Manager Fine Dining jobs?

Cities with the most Manager Fine Dining job openings:

What states have the most Manager Fine Dining jobs?

States with the most job openings for Manager Fine Dining jobs include:

What job categories do people searching Manager Fine Dining jobs look for?

The top searched job categories for Manager Fine Dining jobs are:

What are popular job titles related to Manager Fine Dining jobs?

For Manager Fine Dining jobs, the most frequently searched job titles are:

Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $70,768 per year, or $34 per hour.

Fine Dining Beverage Manager

Redd Hospitality

San Diego, CA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

Overview
We are seeking a dynamic and experienced Restaurant General Manager and Food and beverage maanger to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands-on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.

Responsibilities

  • Oversee daily restaurant operations, ensuring a high standard of service and quality.
  • Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
  • Implement effective shift management practices to optimize staffing and operational efficiency.
  • Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
  • Ensure compliance with health and safety regulations, as well as company policies.
  • Coordinate banquet services and manage bar operations to enhance guest experiences.
  • Utilize POS systems for efficient order processing and inventory management.
  • Address customer feedback promptly to maintain satisfaction and loyalty.

Experience

  • Proven experience as a Restaurant General Manager or in a similar leadership role within the food service industry. (FULL SERVICE, UPSCALE, FINE DINING)
  • Strong culinary knowledge with an understanding of menu development and food presentation.
  • Demonstrated ability in training development and team building to enhance staff performance.
  • Experience in budgeting and financial management within a restaurant setting.
  • Familiarity with POS systems and their application in daily operations.
  • Excellent communication skills with a focus on customer service excellence.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Relocation assistance
  • Vision insurance

Apply