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Manager Fine Dining Jobs in Alabama (NOW HIRING)

Line Cook

Tuscaloosa, AL · On-site

$13 - $16.50/hr

If you want to refine your skills in fine dining, crush high-end banquet volume, and have the ... club management company, that specializes in services in golf, hospitality, and residential ...

Line Cook

Tuscaloosa, AL · On-site

$16/hr

If you want to refine your skills in fine dining, crush high-end banquet volume, and have the ... club management company, that specializes in services in golf, hospitality, and residential ...

... fine dining arena. Your training will teach you everything you need to know to succeed on the job ... members, both BOH and FOH, Management, and Community • Passionate, engaged, energetic ...

... fine dining arena. Your training will teach you everything you need to know to succeed on the job ... members, both BOH and FOH, Management, and Community • Passionate, engaged, energetic ...

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Manager Fine Dining information

See Alabama salary details

$33.1K

$64.1K

$94.7K

How much do manager fine dining jobs pay per year?

As of Aug 23, 2026, the average yearly pay for manager fine dining in Alabama is $64,144.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,200.00 and $74,800.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What are popular job titles related to Manager Fine Dining jobs in Alabama?

For Manager Fine Dining jobs in Alabama, the most frequently searched job titles are:

What cities in Alabama are hiring for Manager Fine Dining jobs?

Cities in Alabama with the most Manager Fine Dining job openings:

COOKING WITH A VIEW! Dauphin's - Fine Dining Line/Prep Cooks

DAUPHINS LLC

Mobile, AL • On-site

$20/hr

Full-time, Part-time, Other

Medical, Retirement, PTO

Re-posted 15 days ago


Job description

Description

COOKING WITH A VIEW!  Dauphin's - Fine Dining Line/Prep Cooks - Start at Up to $20/hour!


Come join our team at Dauphin's and you'll be cooking with a view at the highest elevation, 424 ft, on the Gulf of Mexico. PERIOD!


Dauphin's is a part of the Aloha Hospitality International restaurant group. Aloha Hospitality is an Alabama based company whose team has been serving Alabama for more than 40 years. The Aloha Group includes award-winning restaurants including Baumhower's Victory Grille, Dauphin's, Las Floriditas and Wingfingers.


We care about our people and team and are looking for team members that understand how to create a positive restaurant culture and will help us grow.


Our Culinarians can start at up to $20 an hour and receive Fine Dining Culinary Development and experience.

We are a high-volume fine dining restaurant with strong training and ongoing development programs

Our menu has a Southern Coastal, and Caribbean focus with classic signature selections and chef specials

WE NEED YOU TO HELP US GROW AND PROSPER!


Dauphin's offers:


. Ongoing Culinary Training and Development

Our priority is to pay above industry standards

Paid vacation after 1 year up to 3 weeks per year(more if you are a contest winner)

Large management and team member referral bonuses (Have a buddy in the business that's looking to move up? Bring your buddy and get a periodic bonus!)

Contest incentives including all expensive paid cruises

Meal and retail discounts

Health insurance and a managed 401K plan with matching

New restaurant openings

And a great view!


Learn more about Dauphin's and our other exciting restaurant concepts at www.alohahospitality.com


Job Types: Full-time, Part-time, Internship


Schedule:

  • Day shift
  • Monday to Friday
  • Night shift
  • Weekends as needed

Work Location: In person