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Manager Fine Dining Jobs (NOW HIRING)

The Alotian Club

Fine Dining Professional

Roland, AR · On-site

Other duties as deemed necessary by the Food & Beverage Manager(s) and/or Clubhouse Manager Requirements Preferred Skills * Previous bartending experience * Previous fine dining service and/or ...

Piero's Las Vegas

Fine Dining Server

Las Vegas, NV

The Fine Dining Server plays a critical role in delivering an exceptional dining experience by ... Efficiently manage and service your assigned station, ensuring timely and attentive guest service

Sahara Las Vegas

Fine Dining Manager

Las Vegas, NV · On-site

... • Manage day-to-day operations, including floor management, staff management and the guest experience • Understands P&L analysis, develops processes to maintain and improve performance • ...

Urbana Country Club

Server - Fine Dining

Urbana, IL

$9 - $16/hr

Communicate effectively with kitchen, bar, and management teams to ensure smooth operations. * Follow all fine dining service procedures, including proper place settings, wine service, and multi ...

Urbana Country Club

Server - Fine Dining

Urbana, IL · On-site

$9 - $16/hr

Communicate effectively with kitchen, bar, and management teams to ensure smooth operations. * Follow all fine dining service procedures, including proper place settings, wine service, and multi ...

Urbana Country Club

Server - Fine Dining

Urbana, IL · On-site

$9 - $16/hr

Communicate effectively with kitchen, bar, and management teams to ensure smooth operations. * Follow all fine dining service procedures, including proper place settings, wine service, and multi ...

Aubrey

Fine Dining Server - Full Time

Saint Louis, MO · On-site

$7.50/hr

... bar, and management teams Restaurant Operations • Maintain a strong understanding of table ... fine dining restaurant • Strong knowledge of wine service and wine pairings • Experience ...

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Manager Fine Dining information

See salary details

$36.5K

$70.8K

$104.5K

How much do manager fine dining jobs pay per year?

As of Jul 13, 2026, the average yearly pay for manager fine dining in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What does a Manager Fine Dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a Manager in Fine Dining, and why are they important?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a Manager in Fine Dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.
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What cities are hiring for Manager Fine Dining jobs? Cities with the most Manager Fine Dining job openings:
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What job categories do people searching Manager Fine Dining jobs look for? The top searched job categories for Manager Fine Dining jobs are:
What are popular job titles related to Manager Fine Dining jobs? For Manager Fine Dining jobs, the most frequently searched job titles are:
Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $70,768 per year, or $34 per hour.

Fine Dining Professional

The Alotian Club

Roland, AR • On-site

Full-time

Re-posted 25 days ago

Job description

The Alotian Club is seeking to hire a Fine Dining Professional (FDP) to execute and uphold the ultimate fine dining experience for our members and guests. Candidates must have a Guests First attitude, be strong orators and have a highly professional appearance and demeanor. Candidates that will be successful take a sense of pride in a job well done. They come prepared for the day with a positive attitude and "all hands on deck" mentality. Strong candidates are willing to assist in any way to ensure the highest quality member experience. They are good communicators, team players, are personable and motivated individuals with the ability to multi-task and work well in both slow and fast-paced environments.
A Day in the Life
The Fine Dining Professional (FDP) is a highly skilled and knowledgeable food and beverage expert with a passion for providing unique and memorable experiences. The FDP is responsible for all aspects of dinner service, including preparation, execution, breakdown and reset. At The Alotian Club, anticipation and preparation is the name of the game and is representative of daily responsibilities. Occasionally a FDP may be responsible for F&B outlets in the on-site cottages & out on the golf course. The Alotian Club prides itself on creating a unique and customized experience for every member and guest, which requires a passion for service, commitment to excellence, creativity, and flexibility as no two days are ever the same.
Essential Duties & Responsibilities
  • Must have a strong understanding of service and hospitality concepts, and the poise required for elevated service
  • Possess complete knowledge of the dinner menu and be able to answer any menu questions from members/guests (i.e. allergens, dietary restrictions, preparation methods, etc.)
  • Possess complete knowledge of the beverages & liquors available and craft high quality, finely presented cocktails
  • Expertly and elegantly conduct a menu walkthrough for each table as a part of the fine dining experience
  • Ability to carry plates to and from all dining areas including outdoors and up/down stairs
  • Must obtain knowledge of members names and preferences
  • Required to bill member charges through the use of JONAS point of sale system
  • Communicate any issues with food service or dining issues to the Dining Room Manager, F&B Manager(s), and/or Clubhouse Manager in a timely manner
  • Understanding of the game of golf and how it relates to F&B responsibilities
  • Follow Club procedures for handling and storing food products in a safe and sanitary manner
  • Provide in-person refreshments to golfers on the course when necessary
  • Other duties as deemed necessary by the Food & Beverage Manager(s) and/or Clubhouse Manager

Requirements
Preferred Skills
  • Previous bartending experience
  • Previous fine dining service and/or experience with synchronized service
  • Previous club experience

Work Schedule
Must be able to work a flexible schedule of primarily nights and weekends, with some holidays when needed. This is a full time position.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Able to lift and carry a minimum of 25 lbs. with correct posture. Must be able to work continually standing and walking during a shift. Must be able to stand 7-10 hours a day. Must be able to handle beer and liquor. Position requires flexibility in scheduling and ability to work nights/weekends/holidays as becomes necessary. Occasional off-site duties in catering may be requested. Appropriate understanding and presentation of all food and beverage products to guests and members.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is most always required to walk and work with hands and arms, lift up to 25 pounds and/or drive a golf cart and must have a valid driver's license. The employee is most always required to talk and/or hear. The employee is constantly required to use their vision to perform an activity such as but not limited to: restocking product and supplies, speaking to members and guests, setting up dining areas for reservations and working with other departments to complete given tasks.

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