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Manager Fine Dining Jobs (NOW HIRING)

Fine Dining Server

Gallatin, TN ยท On-site

$8.25/hr

Ability to manage multiple tables and tasks with grace under pressure * A proactive, team-first ... Ongoing education in food, wine, and fine dining service techniques * Career growth pathway into ...

Fine Dining Server

Gallatin, TN ยท On-site

$8.25/hr

Ability to manage multiple tables and tasks with grace under pressure * A proactive, team-first ... Ongoing education in food, wine, and fine dining service techniques * Career growth pathway into ...

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Collaborative, structured corporate support network What We Seek: * 3+ Years Fine Dining / Luxury Experience (Fast-casual/casual background will not be considered) * Proven ability to manage high ...

New

Other duties as deemed necessary by the Food & Beverage Manager(s) and/or Clubhouse Manager Requirements Preferred Skills * Previous bartending experience * Previous fine dining service and/or ...

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Minimum 1 year of management experience in a full-service restaurant. * Proven experience leading service in an upscale or high-caliber hospitality environment . * Strong knowledge of fine dining or ...

New

The Fine Dining Server plays a critical role in delivering an exceptional dining experience by ... Efficiently manage and service your assigned station, ensuring timely and attentive guest service

Our Fine Dining Server will have a friendly and professional demeanor, the ability to multi-task ... Highly organized with the ability to efficiently manage multiple tasks simultaneously * Excellent ...

Fine Dining Server

Berkeley, CA ยท On-site

$19.61 - $20/hr

Our Fine Dining Server will have a friendly and professional demeanor, the ability to multi-task ... Highly organized with the ability to efficiently manage multiple tasks simultaneously * Excellent ...

Fine Dining Server (Full-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is ... Communicate effectively with kitchen, bar, and management teams Restaurant Operations * Maintain a ...

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The Fine Dining General Manager leads the daily operations of an upscale restaurant, ensuring exceptional service and efficient management of a medium-sized team. This role focuses on maintaining ...

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Manager Fine Dining information

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$36.5K

$70.8K

$104.5K

How much do manager fine dining jobs pay per year?

As of Aug 22, 2026, the average yearly pay for manager fine dining in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

More about Manager Fine Dining jobs

What cities are hiring for Manager Fine Dining jobs?

Cities with the most Manager Fine Dining job openings:

What states have the most Manager Fine Dining jobs?

States with the most job openings for Manager Fine Dining jobs include:

Infographic showing various Manager Fine Dining job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $70,768 per year, or $34 per hour.

Fine Dining Server

Tennessee Grasslands LLC

Gallatin, TN โ€ข On-site

$8.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

ABOUT GRASSLANDS CLUB

At Grasslands Club, we set the standard for private club dining for our members. Our members are our community, and our dining room is where lasting relationships are built. We are a team of professionals who take pride in delivering elevated, personalized dining experiences.

We are dedicated to cultivating careers, not just filling shifts. Our team members grow with us, and we are proud to have some of the most tenured hospitality professionals in the region. If you are passionate about the art of fine dining service and want a home where your skills are genuinely valued, Grasslands Club is where you belong.

THE OPPORTUNITY

We are looking for a dedicated Fine Dining Server to join our front-of-house team. In this full-time role, you will serve as the face of our dining experience, building authentic relationships with members, anticipating their needs, and orchestrating meals that feel effortless and special.

Unlike the revolving door of traditional restaurant service, here you will develop real connections with a consistent membership, such as learning our member’s names, celebrating milestones, and becoming a trusted part of their club experience. This is hospitality at its most meaningful.

WHAT YOU'LL DO

  • Provide refined, anticipatory table service in a fine dining environment guided by knowledge and intuition

  • Build genuine relationships with members, remembering preferences, dietary needs, and personal details

  • Present menus with confidence, offering thoughtful food and wine pairings and in-depth knowledge of every dish

  • Coordinate seamlessly with culinary, bar, and support staff for flawless service execution

  • Uphold impeccable table setup, timing, and presentation standards throughout every service

  • Proactively identify and resolve member needs before they are voiced

  • Assist with private events, member functions, and special occasion dining

  • Embody and reinforce Tennessee Grasslands' culture of warmth, professionalism, and attention to detail

WHAT WE'RE LOOKING FOR

  • Experience serving in a fine dining, private club, or upscale hospitality environment

  • Passion for creating memorable, guest-centered dining experiences

  • Strong food and beverage knowledge, including wine and cocktail fundamentals

  • Polished, articulate communication style with a naturally warm and attentive presence

  • Ability to manage multiple tables and tasks with grace under pressure

  • A proactive, team-first mentality with a commitment to continuous improvement

WHAT WE OFFER

  • Our Servers earn an hourly rate of $8.25/hour plus tips.

  • Full-time position with reliable scheduling and a stable, professional work environment

  • Competitive base pay plus gratuity from a loyal, consistent membership base

  • Comprehensive benefits package including health, dental, and vision coverage

  • 401k Retirement Savings Plan with company match

  • Paid time off and holiday pay

  • Ongoing education in food, wine, and fine dining service techniques

  • Career growth pathway into lead server, captain, and supervisory roles

  • A team culture built on mutual respect, recognition, and shared excellence