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Manager Fine Dining Jobs (NOW HIRING)

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Please, only upscale high volume experience or fine dining resumes! Overview We are seeking an energetic and dynamic General Manager - Restaurant Upscale to lead our upscale dining establishment with ...

Fine Dining Server

Gallatin, TN · On-site

$8.25/hr

Ability to manage multiple tables and tasks with grace under pressure * A proactive, team-first ... Ongoing education in food, wine, and fine dining service techniques * Career growth pathway into ...

Fine Dining Server

Gallatin, TN · On-site

$8.25/hr

Ability to manage multiple tables and tasks with grace under pressure * A proactive, team-first ... Ongoing education in food, wine, and fine dining service techniques * Career growth pathway into ...

Other duties as deemed necessary by the Food & Beverage Manager(s) and/or Clubhouse Manager Requirements Preferred Skills * Previous bartending experience * Previous fine dining service and/or ...

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Opportunity Overview An established, independently owned fine dining Italian restaurant is seeking a polished, hands-on General Manager to lead the day-to-day operation of a high-volume, highly ...

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We are seeking an experienced and hospitality-driven Assistant General Manager to help lead an elevated fine-dining Mediterranean restaurant in Phoenix. Located within a premier luxury hospitality ...

The Fine Dining Server plays a critical role in delivering an exceptional dining experience by ... Efficiently manage and service your assigned station, ensuring timely and attentive guest service

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Manager Fine Dining information

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$36.5K

$70.8K

$104.5K

How much do manager fine dining jobs pay per year?

As of Sep 13, 2026, the average yearly pay for manager fine dining in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

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What cities are hiring for Manager Fine Dining jobs?

Cities with the most Manager Fine Dining job openings:

What states have the most Manager Fine Dining jobs?

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What are popular job titles related to Manager Fine Dining jobs?

For Manager Fine Dining jobs, the most frequently searched job titles are:

Infographic showing various Manager Fine Dining job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $70,768 per year, or $34 per hour.

Server - Fine Dining

Atlanta, GA

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago


Job description

Property Description

Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination!Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.

As part of our team, you'll have the chance to help shape a one-of-a-kind hotel experience in the heart of the city. If you're passionate about service, thrive in dynamic environments, and want to be part of something bold and new-this is where your next chapter begins.

Overview

Are you a polished and sophisticated individual with a passion for delivering impeccable dining experiences? Join our team as a Fine Dining Server and be part of our exceptional food and beverage team. As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills, attention to detail, and extensive knowledge of fine cuisine and wines.

Summary:

  • Provide exceptional and personalized service to guests in our elegant fine dining restaurant
  • Demonstrate a high level of professionalism, grace, and attentiveness
  • Offer detailed menu descriptions, provide recommendations, and guide guests through a memorable dining experience
  • Ensure flawless order taking, food and beverage presentation, and timely service
  • Display expertise in wine pairing and confidently make suggestions to enhance the dining experience
  • Collaborate closely with the kitchen and sommelier to ensure a seamless guest experience
  • Uphold the highest standards of cleanliness, organization, and hygiene in the dining area
  • Handle guest inquiries, special requests, and concerns with a calm and professional demeanor

If you are passionate about fine dining, possess refined service skills, and thrive in a sophisticated environment, apply now to join our team as a Fine Dining Server! Your dedication to delivering an extraordinary dining experience will contribute to the reputation of our establishment as a premier dining destination.

Qualifications
  • Previous experience as a server in a fine dining establishment
  • Extensive knowledge of fine cuisine, wine, and spirits
  • Exceptional attention to detail and ability to anticipate guest needs
  • Outstanding communication and interpersonal skills
  • Ability to maintain composure in a fast-paced and high-pressure environment
  • Strong organizational and multitasking abilities
  • Professional appearance and demeanor
  • Flexibility to work evenings, weekends, and holidays
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: PART_TIME