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Manager Fine Dining Jobs in Utah (NOW HIRING)

Patrice & Associates

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Executive Chef

Saint George, UT · On-site

$85K - $89K/yr

The Executive Chef plays a pivotal role in leading and managing the culinary operations of a fine dining establishment. Reporting directly to the restaurant owner, this position ensures excellence in ...

Switchback Grille Prime Steak & Seafood

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Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets. Key Responsibilities:

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All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in Utah

Manager Fine Dining information

See Utah salary details

$33.2K

$64.4K

$95.1K

How much do manager fine dining jobs pay per year?

As of Aug 12, 2026, the average yearly pay for manager fine dining in Utah is $64,425.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,400.00 and $75,100.00 per year, depending on experience, location, and employer.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.
What are popular job titles related to Manager Fine Dining jobs in Utah? For Manager Fine Dining jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Manager Fine Dining jobs in Utah look for? The top searched job categories for Manager Fine Dining jobs in Utah are:
What cities in Utah are hiring for Manager Fine Dining jobs? Cities in Utah with the most Manager Fine Dining job openings:
What are popular job titles related to Manager Fine Dining jobs in UT? For Manager Fine Dining jobs in UT, the most frequently searched job titles are:
Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in Utah as of August 2026, with employment types broken down into 70% Full Time, 19% Part Time, and 11% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $64,425 per year, or $31 per hour.

Fine Dining Server - Basalt - Full-Time

Black Desert Resort

Ivins, UT • On-site

$7.25/hr

Full-time

Medical, Retirement, PTO

Posted 14 days ago

Job description

Overview
Black Desert Resort, nestled in the scenic beauty of Southern Utah, is home to Basalt, the resort's premier fine dining experience. With a focus on elevated cuisine, exceptional wine offerings, and refined service, Basalt delivers a sophisticated atmosphere where every detail matters. Black Desert Resort is committed to providing world-class hospitality that exceeds guest expectations.
Job Summary:
The Fine Dining Server at Basalt is responsible for providing attentive, knowledgeable, and elevated service to guests throughout their dining experience. This position requires strong familiarity with fine dining etiquette, wine service, and culinary details. Reporting to the Basalt General Manager, the server plays a key role in maintaining the restaurant's reputation for excellence in service, ambiance, and guest satisfaction.
Job Specifications:
Onsite: Black Desert Resort - Basalt
Shift & Schedule Availability: Year-Round / Full-Time
Pay Rate: $7.25/hour plus tips. This is the base rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Why Join Us:
  • Competitive Pay and Benefits: Health insurance, 401K with company match, paid time off, exclusive resort discounts, employee dining room, and complimentary hotel stay employee program.
  • Dynamic Work Environment: Contribute as a team member at one of the resort's most exclusive culinary venues focused on service and hospitality
  • Career Growth: Advancement opportunities in fine dining, wine service, and luxury hospitality.

Responsibilities
Key responsibilities including, but not limited to:
  • Greet guests and provide an exceptional fine dining experience from start to finish.
  • Present menus, explain daily specials, and offer recommendations based on guest preferences and dietary needs.
  • Demonstrate in-depth knowledge of the menu, wine list, and pairing options, including preparation methods and ingredient details.
  • Take accurate food and beverage orders and input them into the POS system promptly.
  • Serve multiple courses with precision and attentiveness, following fine dining standards for presentation and timing.
  • Collaborate with kitchen and bar staff to ensure seamless food and drink delivery.
  • Respond promptly to guest requests, anticipate needs, and resolve any service concerns professionally.
  • Set and reset tables meticulously, ensuring place settings, glassware, and linens are perfect.
  • Adhere to all health, safety, and responsible alcohol service standards.
  • Assist with closing duties, side work, and maintaining a clean, organized dining room.
  • Other duties as assigned.

Qualifications
  • Minimum of 2 years' experience in a fine dining or upscale restaurant environment.
  • Excellent verbal communication and guest service skills.
  • Strong knowledge of wine, spirits, food ingredients, and formal dining etiquette.
  • Ability to multi-task, remain calm under pressure, and work in a fast-paced environment.
  • Professional, polished appearance and a passion for hospitality and service excellence.
  • Ability to stand for extended periods and lift up to 25 lbs.
  • Flexible schedule including evenings, weekends, and holidays.
  • Must meet minimum age requirements for alcohol service and possess or obtain required certifications.

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