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Manager Hospital Kitchen Jobs in Utah (NOW HIRING)

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Adheres to manufacturer instructions and standard hospital kitchen procedures when operating ... Current Food Protection Manager certification, accredited by ANSI. * Current Utah Food Handler ...

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Adheres to manufacturer instructions and standard hospital kitchen procedures when operating ... Current Food Protection Manager certification, accredited by ANSI. * Additional license ...

University of Utah Health

Cook

Salt Lake City, UT · On-site

$13.50 - $18.25/hr

Adheres to manufacturer instructions and standard hospital kitchen procedures when operating ... Current Food Protection Manager certification, accredited by ANSI. * Additional license ...

Fogo de Chão

kitchen Prep

Murray, UT · On-site

$13.50 - $17/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

Fogo de Chao

kitchen Prep

Murray, UT · On-site

$13.50 - $17/hr

Proper management of inventory levels including the storage area. * Assists management with ... We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity ...

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All JobsHospital Kitchen JobsManager Hospital Kitchen JobsManager Hospital Kitchen Jobs in Utah

Manager Hospital Kitchen information

What is the difference between Manager Hospital Kitchen vs Hospital Food Service Supervisor?

AspectManager Hospital KitchenHospital Food Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees kitchen operations, staff managementSupervises food service staff, ensures service quality
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare food service departments
Search & Comparison IntentUnderstanding management roles in hospital kitchensSupervisory roles in hospital food services

The Manager Hospital Kitchen typically holds a broader management role, overseeing the entire kitchen operation, staff, and food safety standards. The Hospital Food Service Supervisor focuses more on supervising food service staff and ensuring timely meal delivery. Both roles require food safety certifications and experience in hospital food services, but the manager position involves higher-level planning and decision-making.

What are the most commonly searched types of Hospital Kitchen jobs in Utah?

The most popular types of Hospital Kitchen jobs in Utah are:

What are popular job titles related to Manager Hospital Kitchen jobs in Utah?

For Manager Hospital Kitchen jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Manager Hospital Kitchen jobs in Utah look for?

The top searched job categories for Manager Hospital Kitchen jobs in Utah are:

What cities in Utah are hiring for Manager Hospital Kitchen jobs?

Cities in Utah with the most Manager Hospital Kitchen job openings:

Manager Hospital Kitchen jobs near you

Hospital Dietary Manager / Chef

Gunnison Valley Hospital

Gunnison, UT • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Job description

Description:

Hospital Dietary Manager / Chef - Full Time


We are seeking a dedicated and experienced Hospital Dietary Manager / Chef to oversee the nutritional services and meal preparation for our healthcare facility. This role offers an opportunity to contribute to patient care and well-being through nutritious, high-quality meals while managing a dynamic team in a fast-paced environment. If you are passionate about healthcare nutrition and culinary excellence, we invite you to join our team.


Key Responsibilities:

- Develop and implement meal plans that meet the dietary needs of patients, staff, and visitors, adhering to healthcare regulations and nutritional standards

- Supervise and coordinate the daily operations of the hospital kitchen, ensuring efficient workflow and food safety compliance

- Manage inventory, procurement, and storage of food supplies and kitchen equipment

- Lead, train, and evaluate kitchen staff, fostering a positive and collaborative work environment

- Ensure all food preparation and service meet quality, safety, and sanitation standards

- Collaborate with healthcare professionals and dietitians to customize menus for patients with specific dietary restrictions or health conditions

- Monitor and control food costs and budgeting to optimize resources

- Maintain accurate documentation related to food safety, sanitation, and compliance audits


Skills and Qualifications:

- Proven experience as a chef, dietary manager, or in a similar culinary leadership role within a healthcare setting

- Knowledge of hospital dietary regulations, food safety standards, and nutrition guidelines

- Strong leadership and team management skills

- Excellent organizational and communication abilities

- Ability to plan, prioritize, and manage multiple tasks effectively

- Culinary certification or degree in nutrition, dietetics, or related field preferred

- Familiarity with inventory management and budgeting processes

- Commitment to patient-centered care and food quality


Join our organization and be part of a team that values health, nutrition, and culinary excellence. We offer a supportive work environment, opportunities for professional growth, and the chance to make a meaningful difference in patient recovery and well-being.


Eligible team members will have access to a comprehensive benefits package designed to support your health, well-being, and financial future, including:

  • Medical Insurance
  • HSA
  • Dental Insurance
  • Vision Insurance
  • Company-Paid Basic Life Insurance
  • Voluntary Life Insurance Options
  • Utah State Retirement 
  • Paid Holidays
  • Paid Time Off (PTO)
Requirements:

QUALIFICATIONS

Required Job Qualifications include:

  • High School diploma or equivalent, required.
  • Food Handlers Permit
  • Dietary Management Preferred


PHYSICAL DEMANDS/REQUIREMENTS

While performing the duties of this position, the employee is frequently required to carry, climb, hear/listen, lift, reach and manipulate objects, tools, or equipment, push/pull, see, speak, squat/kneel, stand, and walk. Heavy physical exertion is also required as duties involve moving materials weighing 10 – 20 pounds continually, and 25 – 50 pounds. Manual dexterity and coordination are required over 90% of the work period. Work involves the potential for exposure to infectious. This position requires mobility. The employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually moderate. 


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.