The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$55K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$55K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
Orem, UT · On-site
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Restaurant Manager
$45K - $65K/yr
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
West Jordan, UT · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
West Jordan, UT · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
West Jordan, UT · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Restaurant Manager
West Jordan, UT · On-site
Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for ...
Be Seen First
Restaurant Manager
Hurricane, UT · On-site
$50K - $60K/yr
Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production ...
Quick apply
Be Seen First
Restaurant Manager
Hurricane, UT · On-site
$50K - $60K/yr
Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production ...
BGR Burgers Grilled Right restaurant concept is based on perfecting the art of grilling - and has been supported by the many awards we are privileged to have won. We believe in human connection ...
BGR Burgers Grilled Right restaurant concept is based on perfecting the art of grilling - and has been supported by the many awards we are privileged to have won. We believe in human connection ...
Restaurant Manager
Ogden, UT · On-site
$50K - $55K/yr
Restaurant Manager Full-TimeKneaders Bakery & Cafe Commitment:Work-Life Balance: Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas.Health & Wellness:
Quick apply
Restaurant Manager
Ogden, UT · On-site
$50K - $55K/yr
Restaurant Manager Full-TimeKneaders Bakery & Cafe Commitment:Work-Life Balance: Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas.Health & Wellness:
Restaurant Manager
Kaysville, UT · On-site
$50K - $55K/yr
Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...
Restaurant Manager
Kaysville, UT · On-site
$50K - $55K/yr
Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...
Restaurant Manager
Spanish Fork, UT · On-site
$20/hr
Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...
Restaurant Manager
Spanish Fork, UT · On-site
$20/hr
Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...
Restaurant Job information
See Utah salary details
$8.32 - $9.45
4% of jobs
$9.45 - $10.58
9% of jobs
$11.52 is the 25th percentile. Wages below this are outliers.
$10.58 - $11.72
15% of jobs
$11.72 - $12.85
10% of jobs
The median wage is $13.32 / hr.
$12.85 - $13.99
31% of jobs
$14.51 is the 75th percentile. Wages above this are outliers.
$13.99 - $15.12
15% of jobs
$15.12 - $16.25
4% of jobs
$16.25 - $17.39
3% of jobs
$17.39 - $18.52
4% of jobs
$18.52 - $19.66
3% of jobs
$19.66 - $20.79
2% of jobs
$8
$14
$20
How much do restaurant job jobs pay per hour?
As of Aug 8, 2026, the average hourly pay for restaurant job in Utah is $14.09, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $14.66 per hour, depending on experience, location, and employer.
What are different jobs at a restaurant?
Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills, such as customer service, food preparation, or leadership, and may involve working during busy hours, weekends, and holidays.
What are the key skills and qualifications needed to thrive in a restaurant job?
To thrive in a restaurant job, you generally need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems and, in some cases, food handler certifications are typically required. Outstanding communication, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills are essential to ensure smooth operations, provide excellent dining experiences, and maintain safety and compliance in a fast-paced setting.
What is a restaurant job?
Restaurant jobs refer to a variety of roles within the food service industry, including positions such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each role plays a crucial part in ensuring the restaurant operates smoothly and provides a positive dining experience for customers. Responsibilities can range from preparing and serving food to managing staff and maintaining cleanliness. These jobs often require good communication skills, teamwork, and the ability to work efficiently in a fast-paced environment. Working in a restaurant can offer valuable experience, flexibility, and opportunities for advancement.
What are some of the common challenges faced by restaurant staff, and how can they be managed effectively?
Restaurant staff often encounter challenges such as high-pressure peak hours, multitasking between customer service and operational duties, and adapting to rapidly changing customer needs. Effective communication with team members and proactive time management are essential to handle these situations. Many restaurants provide training on conflict resolution and stress management to help staff maintain a positive work environment and deliver excellent service even during busy periods.
What are the easiest jobs in a restaurant?
In a restaurant, roles such as busser or host are often considered easier because they typically involve less physical labor and fewer responsibilities than positions like servers or cooks. These jobs usually require basic customer service skills and can be suitable for those new to the industry or seeking part-time work.
What is the difference between Restaurant Job vs Kitchen Staff?
| Aspect | Restaurant Job | Kitchen Staff |
|---|---|---|
| Credentials | None required or basic food safety certifications | Food safety certifications often required |
| Work Environment | Front of house, customer interaction | Back of house, food preparation |
| Employer & Industry Usage | Restaurants, cafes, hospitality | Restaurants, catering, food production |
| Common Search & Comparison | Yes | Yes |
Restaurant jobs typically involve customer service and front-of-house duties, while kitchen staff focus on food preparation and back-of-house tasks. Both roles are essential in the restaurant industry and often require food safety certifications. Understanding these differences helps job seekers find the right position based on skills and interests.
What are popular job titles related to Restaurant Job jobs in Utah? For Restaurant Job jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Restaurant Job jobs in Utah look for? The top searched job categories for Restaurant Job jobs in Utah are:
What cities in Utah are hiring for Restaurant Job jobs? Cities in Utah with the most Restaurant Job job openings:
Burger King rating
4.5
Based on 1,935 frontline employees who took The Breakroom Quiz
93rd of 106 rated fast food restaurants
Job description
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities:
- PROFITABILITY
Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
- GUEST
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
- PEOPLE
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance
- OPERATIONS
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills:
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others' work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Education:no requirementsEmployment Type: FULL_TIMEWhat Burger King employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US