Assistant Manager
Vernal, UT · On-site
... of restaurant management experience (QSR) or one year entry level retail management experience required Experience running shifts without supervision Effective communication skills; basic math ...
Assistant Manager
Vernal, UT · On-site
... of restaurant management experience (QSR) or one year entry level retail management experience required Experience running shifts without supervision Effective communication skills; basic math ...
Assistant Manager
Vernal, UT · On-site
... restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision • Effective communication skills; basic math ...
Assistant Manager
Vernal, UT · On-site
... restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision • Effective communication skills; basic math ...
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Servers
South Jordan, UT · On-site
$1.0K - $5.0K/mo
... to the Restaurant Manager. This role requires flexibility to work rotating shifts, including ... Process payments efficiently and accurately Preferred Qualifications * Entry-level experience in ...
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Servers
South Jordan, UT · On-site
$1.0K - $5.0K/mo
... to the Restaurant Manager. This role requires flexibility to work rotating shifts, including ... Process payments efficiently and accurately Preferred Qualifications * Entry-level experience in ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Assistant Manager
West Valley City, UT · On-site
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Assistant Manager
West Valley City, UT · On-site
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Quick apply
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Quick apply
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Quick apply
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Quick apply
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Quick apply
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Quick apply
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Quick apply
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Quick apply
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...
Entry Level Restaurant Manager information
See Utah salary details
$24.1K - $28.3K
2% of jobs
$28.3K - $32.4K
4% of jobs
$32.4K - $36.5K
9% of jobs
$36.5K - $40.7K
7% of jobs
$41.8K is the 25th percentile. Wages below this are outliers.
$40.7K - $44.8K
10% of jobs
$44.8K - $49K
15% of jobs
The median wage is $49.8K / yr.
$49K - $53.1K
15% of jobs
$56.8K is the 75th percentile. Wages above this are outliers.
$53.1K - $57.2K
15% of jobs
$57.2K - $61.4K
12% of jobs
$61.4K - $65.5K
7% of jobs
$65.5K - $69.6K
4% of jobs
$24.1K
$50K
$69.6K
How much do entry level restaurant manager jobs pay per year?
As of Jul 26, 2026, the average yearly pay for entry level restaurant manager in Utah is $50,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $57,800.00 per year, depending on experience, location, and employer.
Can you become a Restaurant Manager with no experience?
Entry-level restaurant managers can sometimes advance into the role with little to no prior management experience if they demonstrate strong leadership, customer service skills, and a good understanding of restaurant operations. Many employers offer training programs and look for candidates with relevant experience in hospitality or teamwork, but some may promote from within based on performance and potential. Certifications like ServSafe or food safety training can also support career progression into management positions.
What are the responsibilities of an entry level restaurant manager?
An entry level restaurant manager is responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff schedules, and maintaining a clean and safe environment. They assist with hiring and training employees, handle customer complaints, and help with inventory control. Their role often includes supporting senior management in meeting sales targets and ensuring compliance with health and safety regulations.
Can I work in a restaurant with no experience?
Entry level restaurant manager positions typically require some prior experience in hospitality or management, but some employers may consider candidates with strong customer service skills and a willingness to learn. Many restaurants offer training programs for new managers, and relevant skills such as communication, organization, and leadership can help compensate for lack of direct experience. However, having previous experience in food service or supervisory roles can improve your chances of securing such a position.
What experience do I need to be a Restaurant Manager?
Entry-level restaurant managers typically need some experience in food service or hospitality, such as working in a restaurant or similar environment, often in roles like server or supervisor. Prior experience helps develop skills in customer service, team management, and operations, which are essential for managing a restaurant effectively.
What is the minimum salary for a Restaurant Manager?
The minimum salary for an entry-level restaurant manager typically starts around $30,000 to $40,000 annually, depending on location and establishment size. Many positions also offer bonuses, benefits, and opportunities for advancement as experience increases.
What is the difference between Entry Level Restaurant Manager vs Restaurant Supervisor?
| Aspect | Entry Level Restaurant Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | High school diploma; some roles prefer hospitality certifications | High school diploma; often no formal certification required |
| Work Environment | Front-of-house management, overseeing staff and operations | Supervising staff, ensuring service quality, assisting management |
| Employer Usage | Restaurants, cafes, fast-food outlets | Restaurants, hospitality venues, food service establishments |
| Common Search/Comparison | Yes | Yes |
Entry Level Restaurant Managers and Restaurant Supervisors often share similar work environments and employer settings. The main difference is that managers typically have more responsibilities, such as handling staff scheduling and customer complaints, while supervisors focus on daily operations and assisting managers. Both roles are essential for smooth restaurant operations and often require similar credentials, making them common points of comparison for job seekers.
What are some common challenges faced by entry level restaurant managers and how can they be overcome?
Entry level restaurant managers often encounter challenges such as managing staff schedules, handling customer complaints, and ensuring consistent food quality and safety standards. Balancing team morale while maintaining productivity can be demanding, especially during peak hours. Building strong communication skills, staying organized, and seeking mentorship from experienced managers are effective ways to navigate these challenges. Additionally, being proactive in addressing issues and consistently following company procedures helps foster a positive work environment and smooth restaurant operations.
What are the key skills and qualifications needed to thrive as an Entry Level Restaurant Manager, and why are they important?
To thrive as an Entry Level Restaurant Manager, you need a solid understanding of food service operations, basic budgeting, and staff supervision, often supported by a high school diploma or hospitality coursework. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, problem-solving abilities, and effective communication skills help you motivate staff and deliver excellent customer service. These competencies are vital for maintaining smooth operations, ensuring regulatory compliance, and fostering a positive dining experience.
What are the most commonly searched types of Restaurant Manager jobs in Utah? The most popular types of Restaurant Manager jobs in Utah are:
What are popular job titles related to Entry Level Restaurant Manager jobs in Utah? For Entry Level Restaurant Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Entry Level Restaurant Manager jobs in Utah look for? The top searched job categories for Entry Level Restaurant Manager jobs in Utah are:
What cities in Utah are hiring for Entry Level Restaurant Manager jobs? Cities in Utah with the most Entry Level Restaurant Manager job openings:
Sonic Drive-In rating
4.6
Based on 1,618 frontline employees who took The Breakroom Quiz
85th of 104 rated fast food restaurants
Job description
There are two kinds of people in this world: SONIC employees and those who wish they were SONIC employees. This elite group gets to work with awesome people, earn great pay, and sport the cool uniform.
Being an Assistant Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae.
Youll assist the drive-in restaurants General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a clean, safe and efficient manner. We want every guest to have an enjoyable dining experience every time they come to SONIC.
Basic job duties for the drive-in restaurants Assistant Manager include:
Manages, trains, monitors and coaches Team / Crew Members, Carhops and Skating Carhops
Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards
Adheres to and monitors employee compliance of the drive-in restaurant employee handbook, policies and practices
Performs restaurant opening and/or closing duties
Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control
Completes weekly inventory as needed
Assists in administrative duties including maintaining files, records and all required documentation
Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times.
Immediately and respectfully responds to guest requests. Reports guest complaints to immediate supervisor and assists in resolving such complaints.
SONIC Drive-In Assistant Manager Requirements:
Ability to work irregular hours, nights, weekends and holidays
General knowledge and understanding of the restaurant industry or retail operations required
Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required
Experience running shifts without supervision
Effective communication skills; basic math, reading and computer skills
Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems
Willingness to abide by the appearance, uniform and hygiene standards at SONIC
Additional SONIC Drive-In Assistant Manager Qualifications
Friendly and smiling faces that enjoy providing courteous food service to our guests!
Professional individuals who value people and demonstrate respect for others!
A team player willing to meet and exceed drive-in goals and objectives.
Strong leadership skills with the ability to motivate and lead team members.
Dedicated individuals with a proven track record of building sales, creative marketing, expense management and developing people into successful teams.
Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin . .
you get the picture. Its downright sensational!.
All thats missing is you, so APPLY TODAY!
SONIC and its independent franchise owners are Equal Opportunity Employers.
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