ZipRecruiter

Log In

1

Restaurant Manager Jobs in Utah (NOW HIRING)

Kneaders

Restaurant Manager

Kaysville, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...

Kneaders

Restaurant Manager

Ogden, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...

Kneaders

Restaurant Manager

Salt Lake City, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...

Kneaders

Restaurant Manager

Layton, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...

Kneaders

Restaurant Manager

Salt Lake City, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...

Kneaders

Restaurant Manager

Kaysville, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...

Kneaders

Restaurant Manager

Layton, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...

Kneaders

Restaurant Manager

Ogden, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...

Kneaders

Restaurant Manager

Kaysville, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...

Kneaders

Restaurant Manager

Layton, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...

Kneaders Bakery & Cafe

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...

Kneaders

Restaurant Manager

Ogden, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...

Kneaders

Restaurant Manager

Salt Lake City, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas. * Health ...

Raising Cane's

Restaurant Manager

Spanish Fork, UT

$20/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Spanish Fork, UT · On-site

$20/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Spanish Fork, UT · On-site

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Spanish Fork, UT · On-site

$20/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Spanish Fork, UT · On-site

$20/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Jack's Sports Grill

Be Seen First

Restaurant Manager

Hurricane, UT · On-site

$50K - $60K/yr

Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production ...

Burger King

The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a ...

next page

Showing results 1-20

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Utah

Restaurant Manager information

See Utah salary details

$24.1K

$50K

$69.6K

How much do restaurant manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for restaurant manager in Utah is $50,036.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $57,800.00 per year, depending on experience, location, and employer.

What Does a Restaurant Manager Do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

How much do you get paid as a Restaurant Manager?

The average salary for a restaurant manager typically ranges from $45,000 to $70,000 per year, depending on location, experience, and the size of the establishment. Many managers also receive bonuses and benefits, and strong leadership and operational skills can influence compensation levels.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

How much do you earn as a Restaurant Manager?

The average salary for a restaurant manager typically ranges from $45,000 to $75,000 per year, depending on factors such as location, restaurant size, and experience. Many managers also receive bonuses and benefits, and strong leadership and customer service skills are essential for success in this role.

What does a Restaurant Manager do?

A Restaurant Manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, maintaining quality standards, and controlling costs. They handle scheduling, inventory, and compliance with health and safety regulations, often using point-of-sale systems and management software. Strong leadership, communication skills, and industry knowledge are essential for success in this role.

Are restaurant managers in demand?

Restaurant managers are generally in demand due to the ongoing growth of the hospitality industry and the need for skilled leadership in food service operations. Employment opportunities often depend on location, experience, and the ability to manage staff, budgets, and customer service effectively.

What jobs can a Restaurant Manager transition to?

A Restaurant Manager can transition to roles such as operations manager, hospitality manager, or food service director, leveraging skills in staff management, customer service, and budgeting. They may also move into roles in retail management, event planning, or franchise management, often requiring knowledge of business operations and leadership. Certifications in management or hospitality can facilitate these transitions.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $80,000 annually, with some earning more than $100,000 in high-end or luxury establishments. Salaries depend on factors such as location, experience, size of the restaurant, and the complexity of operations managed.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Utah? The most popular types of Restaurant jobs in Utah are:
What are popular job titles related to Restaurant Manager jobs in Utah? For Restaurant Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Utah look for? The top searched job categories for Restaurant Manager jobs in Utah are:
What cities in Utah are hiring for Restaurant Manager jobs? Cities in Utah with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Utah as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,036 per year, or $24.1 per hour.
Restaurant Manager

Restaurant Manager

Kneaders

Kaysville, UT • On-site

$50K - $55K/yr

Full-time

Medical, PTO

Posted yesterday

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

29th of 48 rated bakeries

Job description

Restaurant Manager
Full-Time
Kneaders Bakery & Cafe Commitment:
  • Work-Life Balance: Enjoy a predictable schedule with all locations closed every Sunday, Thanksgiving, and Christmas.
  • Health & Wellness: Benefit from comprehensive health coverage options, including pet insurance for your furry family members.
  • Paid Time Off: Take advantage of our generous paid time off program, which accrues with length of service, allowing you to take time off for the things that matter most to you.
  • Career Growth Opportunities: Explore diverse career paths in restaurant leadership, retail management, and specialized pastry and bread baking roles.

About the Role: Kneaders Bakery & Cafe is currently seeking a talented Restaurant Manager who is as passionate about food quality, customer service, and community engagement as we are. As a Restaurant Manager, you will have the opportunity to lead a dynamic team that offers unique menu selections, from scratch-baked bread and pastries to incredible soups, salads, and sandwiches, all made with honest, whole ingredients.
Responsibilities:
  • Leadership & Team Development: Lead, mentor, and develop a team of dedicated employees, fostering a positive and collaborative work environment.
  • Operational Excellence: Oversee daily operations, ensuring that all aspects of the restaurant run smoothly and efficiently.
  • Customer Service: Provide exemplary customer service experiences, addressing guest concerns and ensuring satisfaction.
  • Business Strategy: Demonstrate high-level business and budget strategy techniques, from labor management to food cost analysis.
  • Compliance: Ensure compliance with local, state, and federal regulations for food handling and sanitation standards.
  • Sales & Marketing: Drive sales and meet operational goals, thinking creatively to enhance the customer experience and increase revenue.

Qualifications:
  • Experience: 2+ years of fast-paced, fast/casual restaurant or retail leadership experience.
  • Resilience: Ability to handle the pressures of a busy restaurant environment while maintaining high standards of service and quality.
  • Respect: Strong ability to listen to and collaborate with corporate support partners, vendors, and customers to make improvements and remove obstacles.
  • Readiness: Dedication to team building, development, and career influencing, guiding individuals to achieve their career goals.

Why Join Us? At Kneaders Bakery & Cafe, we believe that our employees are the key to our success. We provide a supportive and inclusive environment where you can grow both personally and professionally. With our commitment to work-life balance, you'll find that pursuing your passion for restaurant management doesn't have to come at the expense of your personal time.
A Day in the Life of a Restaurant Manager: As a Restaurant Manager at Kneaders, your day begins with ensuring that the restaurant is ready to welcome guests. You'll oversee the preparation of fresh, high-quality food, manage staff schedules, and ensure that every guest has a memorable experience. Your role is crucial in maintaining the high standards that Kneaders is known for, from the quality of our food to the warmth of our customer service.
You'll work closely with your team, providing guidance and support to help them succeed. Whether it's training new employees, managing inventory, or developing new strategies to improve efficiency, you'll be at the heart of the action. Your leadership will inspire your team to deliver their best, creating a positive and productive work environment.
Ready to Make a Difference? If you have a passion for food, a dedication to quality, and a desire to make a positive impact in your community, we want you on our team. Apply today to take the first step towards a rewarding career at Kneaders Bakery & Cafe. We can't wait to see what you'll bring to our table!

What Kneaders employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply