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Full Time Restaurant Jobs in Utah (NOW HIRING)

IHOP 1729 West Jordan

Restaurant Manager

West Jordan, UT · On-site

$55K - $58K/yr

YOUR NEW ROLEThis position is full-time, but the schedule will vary depending on the needs of the restaurant.Your role will involve overseeing the entire operation during scheduled shifts, making ...

IHOP 1734 Sandy

Restaurant Manager

Sandy, UT · On-site

$60K/yr

YOUR NEW ROLEThis position is full-time, but the schedule will vary depending on the needs of the restaurant.Your role will involve overseeing the entire operation during scheduled shifts, making ...

IHOP 1738 Ogden

Restaurant Manager

Ogden, UT · On-site

YOUR NEW ROLEThis position is full-time, but the schedule will vary depending on the needs of the restaurant.Your role will involve overseeing the entire operation during scheduled shifts, making ...

IHOP 1743 Riverdale

Restaurant Manager

Ogden, UT · On-site

YOUR NEW ROLEThis position is full-time, but the schedule will vary depending on the needs of the restaurant.Your role will involve overseeing the entire operation during scheduled shifts, making ...

IHOP 3069 Cedar City

Restaurant Manager

Cedar City, UT · On-site

YOUR NEW ROLEThis position is full-time, but the schedule will vary depending on the needs of the restaurant.Your role will involve overseeing the entire operation during scheduled shifts, making ...

IHOP 1741 Layton

Restaurant Manager

Layton, UT · On-site

YOUR NEW ROLEThis position is full-time, but the schedule will vary depending on the needs of the restaurant.Your role will involve overseeing the entire operation during scheduled shifts, making ...

IHOP 1742 Murray

Restaurant Manager

Salt Lake City, UT · On-site

$60K/yr

YOUR NEW ROLEThis position is full-time, but the schedule will vary depending on the needs of the restaurant.Your role will involve overseeing the entire operation during scheduled shifts, making ...

IHOP 1729 West Jordan

Restaurant Manager

West Jordan, UT · On-site

$60K - $65K/yr

YOUR NEW ROLEThis position is full-time, but the schedule will vary depending on the needs of the restaurant.Your role will involve overseeing the entire operation during scheduled shifts, making ...

IHOP 1744 Holladay

Restaurant Manager

Salt Lake City, UT · On-site

$60K/yr

YOUR NEW ROLEThis position is full-time, but the schedule will vary depending on the needs of the restaurant.Your role will involve overseeing the entire operation during scheduled shifts, making ...

IHOP 1730 Orem

Restaurant Manager

Orem, UT · On-site

YOUR NEW ROLEThis position is full-time, but the schedule will vary depending on the needs of the restaurant.Your role will involve overseeing the entire operation during scheduled shifts, making ...

IHOP 3624 Payson

Restaurant Manager

Payson, UT · On-site

YOUR NEW ROLEThis position is full-time, but the schedule will vary depending on the needs of the restaurant.Your role will involve overseeing the entire operation during scheduled shifts, making ...

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Showing results 1-20

All JobsRestaurant JobsFull Time Restaurant JobsFull Time Restaurant Jobs in Utah

Full Time Restaurant information

See Utah salary details

$22.3K

$54.7K

$174.3K

How much do full time restaurant jobs pay per year?

As of Aug 20, 2026, the average yearly pay for full time restaurant in Utah is $54,745.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,400.00 and $58,700.00 per year, depending on experience, location, and employer.

What is a full time restaurant job?

Full time restaurant jobs refer to positions within a restaurant where employees work a standard full-time schedule, typically ranging from 35 to 40 hours per week. These roles can include servers, cooks, managers, hosts, bartenders, and dishwashers, among others. Full time restaurant employees often receive additional benefits such as health insurance, paid time off, and opportunities for advancement compared to part-time staff. Working full time in a restaurant requires strong customer service skills, the ability to work under pressure, and flexibility with schedules, as restaurants often operate outside of the traditional 9-to-5 workday.

What are some common challenges faced by full-time restaurant staff and how can they be managed?

Full-time restaurant staff often encounter challenges such as handling high-pressure rush hours, managing customer expectations, and maintaining effective communication with team members. Balancing these demands requires strong time management skills, teamwork, and adaptability. Many restaurants provide ongoing training and encourage open communication to help staff navigate these situations, ensuring a supportive environment where employees can grow and succeed.

What are the key skills and qualifications needed to thrive as a full time restaurant worker, and why are they important?

To thrive as a full-time restaurant worker, you typically need experience in food service, knowledge of food safety regulations, and strong multitasking abilities, with a high school diploma often preferred. Familiarity with point-of-sale (POS) systems, kitchen equipment, and possibly certifications such as ServSafe are highly beneficial. Outstanding communication, teamwork, and customer service skills set individuals apart in this fast-paced environment. These skills and qualifications are crucial for ensuring efficient operations, customer satisfaction, and maintaining a safe and welcoming dining experience.

What is the difference between Full Time Restaurant vs Part Time Restaurant?

AspectFull Time RestaurantPart Time Restaurant
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 30 hours per week
Employment BenefitsOften includes benefits like health insurance and paid time offLess likely to include benefits
SchedulingConsistent, fixed scheduleFlexible, variable hours
CredentialsSame certifications (e.g., food handler's permit)Same certifications

Full Time Restaurant positions generally involve longer, consistent hours and may include benefits, while Part Time Restaurant roles offer more flexible scheduling with fewer hours and typically no benefits. Both roles require similar certifications and skills, but the employment structure differs significantly.

What are the most commonly searched types of Restaurant jobs in Utah?

The most popular types of Restaurant jobs in Utah are:

What cities in Utah are hiring for Full Time Restaurant jobs?

Cities in Utah with the most Full Time Restaurant job openings:

Full Time Restaurant jobs near you
Infographic showing various Full Time Restaurant job openings in Utah as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $54,745 per year, or $26.3 per hour.

Restaurant Manager

IHOP 1729 West Jordan

West Jordan, UT • On-site

$55K - $58K/yr

Full-time

Re-posted 5 days ago

Job description

Are you a hungry, humble, and smart individual looking for an exciting opportunity as a full-time Restaurant Manager? IHop has a position that might be a perfect fit for you!GREAT PAYWe offer this position a competitive wage of $55,000 to $58,000 yearly.EXCELLENT BENEFITSFull-time employees get health insurance!INTRIGUED?Keep reading to learn more! YOUR NEW ROLEThis position is full-time, but the schedule will vary depending on the needs of the restaurant.Your role will involve overseeing the entire operation during scheduled shifts, making daily decisions, providing consistent support to staff, and ensuring positive and consistent guest interactions. Upholding standards, maintaining excellent product quality, and ensuring high levels of cleanliness and sanitation will be paramount. A key responsibility of the Restaurant Manager will be to provide employees with consistent and appropriate feedback to facilitate their development and enhance overall operations. You will also ensure that all employees adhere to the company's uniform standards. Performing line checks in the galley throughout the shift to guarantee specifications on weights, temperatures, cleanliness, and organization will be essential. You will be responsible for staffing the unit appropriately. This will include interviewing, hiring, and training high-quality hourly candidates, as well as conducting orientations to ensure a positive start for each new employee.As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets. Additionally, you will prepare food production checklists and ensure the proper implementation of company recipes. Ordering food, small wares, uniforms, and other necessary products to maintain operational standards will also fall under your purview. Identifying operational opportunities and implementing plans to address them will be crucial. You will have the authority to approve and sign all food or beverage discounts and must prioritize the safety and security of both employees and guests. REQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!