Starting hiring pay: $14.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.
Starting hiring pay: $14.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.
Restaurant Crewmember - Weekend Availability
South Jordan, UT · On-site
$14/hr
Starting hiring pay: $14.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.
Restaurant Crewmember - Weekend Availability
South Jordan, UT · On-site
$14/hr
Starting hiring pay: $14.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.
Restaurant Crewmember - Weekend Availability
South Jordan, UT · On-site
$14/hr
Starting hiring pay: $14.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.
Restaurant Crewmember - Weekend Availability
South Jordan, UT · On-site
$14/hr
Starting hiring pay: $14.00 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team.
Restaurant Manager No late nights, Off by 4pm on Weekends
Magna, UT · On-site
$50K - $60K/yr
No late nights, off by 8pm weekdays and 4pm weekends! This popular rapidly growing fast casual health food concept is looking for an experienced Restaurant Manager for their Salt Lake City, UT ...
Restaurant Manager No late nights, Off by 4pm on Weekends
Magna, UT · On-site
$50K - $60K/yr
No late nights, off by 8pm weekdays and 4pm weekends! This popular rapidly growing fast casual health food concept is looking for an experienced Restaurant Manager for their Salt Lake City, UT ...
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Riverton, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Riverton, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Murray, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Murray, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
South Jordan, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
South Jordan, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
West Valley, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
West Valley, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
West Valley City, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
West Valley City, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
North Salt Lake, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
North Salt Lake, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Regional Director of Restaurant Operations
Murray, UT · On-site
$65K - $85K/yr
Peak Restaurant Partners, a proud IHOP franchisee, is searching for a full-time Area Director of ... You'll maintain a flexible but hands-on schedule with regular weekday and weekend site visits. You ...
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Regional Director of Restaurant Operations
Murray, UT · On-site
$65K - $85K/yr
Peak Restaurant Partners, a proud IHOP franchisee, is searching for a full-time Area Director of ... You'll maintain a flexible but hands-on schedule with regular weekday and weekend site visits. You ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Fillmore, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Fillmore, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Salem, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Salem, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
Spanish Fork, UT · On-site
$20/hr
Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Restaurant Manager
Spanish Fork, UT · On-site
$20/hr
Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy ... Able to work a variety of shifts including days, evenings and weekends and travel as needed for ...
Restaurant Weekend information
What does a restaurant weekend employee do?
A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.
What are the key skills and qualifications needed to thrive in a weekend restaurant position?
Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?
Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.
What is the difference between Restaurant Weekend vs Restaurant Server?
| Aspect | Restaurant Weekend | Restaurant Server |
|---|---|---|
| Required Credentials | None typically required, some locations may prefer food safety certifications | Food handler permits often required, customer service skills emphasized |
| Work Environment | Primarily weekend shifts, fast-paced restaurant settings | Daily shifts, customer-facing environment in restaurants |
| Employer & Industry Usage | Used by restaurants to describe weekend staffing roles | Common job title for front-of-house staff in restaurants |
| Search & Comparison Intent | People looking for weekend restaurant work | People seeking server positions in restaurants |
Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.
What are the most commonly searched types of Restaurant jobs in Utah?
The most popular types of Restaurant jobs in Utah are:
What cities in Utah are hiring for Restaurant Weekend jobs?
Cities in Utah with the most Restaurant Weekend job openings:
$14/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 15 days ago
Key responsibilities
Perform tasks such as taking customer orders, processing payments, and cleaning restaurant areas.
Lift and carry objects up to 50 pounds, and follow safety procedures when handling food.
Work as part of a team to ensure smooth restaurant operations and provide quick, friendly service.
Raising Cane's Chicken Fingers rating
6.9
Based on 1,558 frontline employees who took The Breakroom Quiz
9th of 107 rated fast food restaurants
Job description
Starting hiring pay: $14.00
Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between.Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
Qualities of awesome Canes Restaurant Crewmembers:
- Team player
- Excellent communicator
- Happy, Courteous and Enthusiastic
- Hard working and attentive
- Responsible and dependable
- Authentic and genuine
- Takes pride in doing a good job
Benefits available for hourly Crew:
- Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection
- OnePass Gym Membership Program
- 401(k) With Safe Harbor Employer Match (age 21 & older)
- Access to financial advisors for budget and retirement planning
- Crewmember Assistance Program
- Education assistance
- Pet Insurance
Perks & Rewards for hourly Crew:
- Paid Time Off*
- Closed for all major holidays**
- Early closure for company events
- Casual Work Attire
- Flexible Scheduling
- Perkspot Employee Discount Program
- Additional $1 per hour after 10pm**
*Must satisfy hours requirement per year
**Locations may vary
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects (including above head and below waistline)
- Excellent verbal and written communication
- Ability to show up to scheduled shifts on time
- Cleaning tables, floors and other areas of the Restaurant
- Taking orders from Customers and processing payments efficiently
- Follow proper safety procedures when handling and/or preparing food
- Ability to multitask
ADDITIONAL REQUIREMENTS:
- Must be 16 years of age or older
- Provide all Customers with quick and friendly service
- Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
- Work under pressure and at a fast pace
- Align with Raising Cane's culture by balancing Working Hard and Having Fun
- Take initiative
- Comply with Company policies
Raising Cane's appreciates & values individuality. EOE
What Raising Cane's Chicken Fingers employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Raising Cane's
Sourced by ZipRecruiter
Todd personifies the entrepreneurial spirit - the promise that with dedication, drive, hard work and a great concept, dreams can be achieved. Only 24 years old when he began his journey, Todd and his Crew have grown Raising Cane’s from a single campus Restaurant to one of the fastest-growing large restaurant brands in the U.S. As CO-CEO, Todd remains actively involved with all aspects of the brand, making Raising Cane’s one of the few founder-led restaurant companies of its size. What does it mean to be a part of our Crew? Whether you are working in a Restaurant or a Support Office, we’re one team - each contributing our own unique personalities, skills and talents toward making the most craveable Chicken Finger meals and growing Restaurants all over the world. And all that growth equals a lot of opportunity! If this sounds like your kind of place, we’d love to have you as a part of our Crew.
Industry
Food services and drinking places and retail
Company size
10,000+ Employees
Headquarters location
Baton Rouge, LA, US