Restaurant Manager
Midvale, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Midvale, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
West Haven, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
West Haven, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Provo, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Provo, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Orem, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Orem, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Riverdale, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Riverdale, UT · On-site
Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Restaurant Manager
Ogden, UT · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life
Restaurant Manager
Ogden, UT · On-site
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate ... Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life
Restaurant Server
South Jordan, UT · On-site
Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in ... Work schedule varies and may include working on holidays and weekends and alternate shifts.
Restaurant Server
South Jordan, UT · On-site
Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in ... Work schedule varies and may include working on holidays and weekends and alternate shifts.
Restaurant General Manager
Provo, UT · On-site
$51K - $71K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant General Manager
Provo, UT · On-site
$51K - $71K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant General Manager
Provo, UT · On-site
$51K - $71K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant General Manager
Provo, UT · On-site
$51K - $71K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant General Manager
Logan, UT · On-site
$46K - $64K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant General Manager
Logan, UT · On-site
$46K - $64K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
$52K - $71K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
$52K - $71K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
$52K - $71K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
$52K - $71K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Assistant Restaurant Manager
$42K - $46K/yr
Availability to work different shifts, including weekends * Basic knowledge of bookkeeping ... Restaurant Management, Business Administration or similar field Benefits * Profit sharing monthly ...
Assistant Restaurant Manager
$42K - $46K/yr
Availability to work different shifts, including weekends * Basic knowledge of bookkeeping ... Restaurant Management, Business Administration or similar field Benefits * Profit sharing monthly ...
Restaurant Server
South Jordan, UT · On-site
Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in ... Work schedule varies and may include working on holidays and weekends and alternate shifts.
Restaurant Server
South Jordan, UT · On-site
Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in ... Work schedule varies and may include working on holidays and weekends and alternate shifts.
Restaurant Server
South Jordan, UT · On-site
Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in ... Work schedule varies and may include working on holidays and weekends and alternate shifts.
Restaurant Server
South Jordan, UT · On-site
Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in ... Work schedule varies and may include working on holidays and weekends and alternate shifts.
Restaurant Manager
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant General Manager
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant General Manager
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant General Manager
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant General Manager
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Manager
$45K - $65K/yr
Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...
Restaurant Weekend information
What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?
Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.
What does a restaurant weekend employee do?
A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.
What is the difference between Restaurant Weekend vs Restaurant Server?
| Aspect | Restaurant Weekend | Restaurant Server |
|---|---|---|
| Required Credentials | None typically required, some locations may prefer food safety certifications | Food handler permits often required, customer service skills emphasized |
| Work Environment | Primarily weekend shifts, fast-paced restaurant settings | Daily shifts, customer-facing environment in restaurants |
| Employer & Industry Usage | Used by restaurants to describe weekend staffing roles | Common job title for front-of-house staff in restaurants |
| Search & Comparison Intent | People looking for weekend restaurant work | People seeking server positions in restaurants |
Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.
What are the key skills and qualifications needed to thrive in a weekend restaurant position?
Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are the most commonly searched types of Restaurant jobs in Utah?
The most popular types of Restaurant jobs in Utah are:
What cities in Utah are hiring for Restaurant Weekend jobs?
Cities in Utah with the most Restaurant Weekend job openings:
Denny's rating
4.5
Based on 258 frontline employees who took The Breakroom Quiz
82nd of 88 rated restaurants
Job description
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Restaurant Manager
Brand: Denny's
Reports To: General Manager
Job Overview
The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.
Key Responsibilities
Leadership
Operations Management
Guest Service
Financial Support
Compliance
Cleaning & Facility Standards
Physical Requirements & Work Environment
Physical Activity
Physical Requirements
Work Environment
Cognitive Demands (ADA/FEHA-Compliant)
Requirements
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Position: Restaurant Manager
Brand: Denny's
Reports To: General Manager
Job Overview
The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.
Key Responsibilities
Leadership
- Support hiring, training, and development of team members.
- Assist with onboarding and training using company systems and procedures.
- Provide coaching and feedback to team members to support performance and accountability.
- Promote a professional, inclusive, and respectful work environment.
- Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
- Support a positive culture focused on teamwork, retention, and guest service.
Operations Management
- Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
- Support scheduling, staffing, and labor deployment based on business needs.
- Execute opening and closing procedures, including security and cash handling protocols.
- Monitor food preparation, service flow, and operational efficiency.
- Ensure compliance with Denny's brand standards, food safety requirements, and operational procedures.
- Assist with inventory, ordering, and operational reporting.
- Work stations during peak business periods and as needed to maintain service levels.
Guest Service
- Ensure guests receive prompt, friendly, accurate, and high-quality service.
- Address and resolve guest concerns professionally and promptly.
- Support guest satisfaction through coaching and reinforcement of service standards.
- Maintain a visible presence in the dining room to support guest experience.
- Communicate effectively with guests, team members, and management.
Financial Support
- Assist in managing restaurant financial performance, including labor and cost controls.
- Support execution of plans to meet or exceed sales and profit goals.
- Follow cash handling, deposit, and reconciliation procedures.
- Support inventory control and waste reduction efforts.
Compliance
- Ensure compliance with all federal, state, and local regulations.
- Support food safety, sanitation, and health department standards.
- Ensure required certifications, training, and documentation are maintained.
- Enforce company policies, including timekeeping and workplace conduct.
- Report employee relations concerns to the General Manager or District Leader as required.
Cleaning & Facility Standards
- Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
- Ensure cleaning schedules and sanitation procedures are followed consistently.
- Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.
Physical Requirements & Work Environment
Physical Activity
- Standing, walking, bending, stooping, twisting, reaching, and grasping.
- Writing, filing documents, and working at a computer.
- Lifting, carrying, pushing, and pulling objects.
- Communicating with guests, team members, and management.
- Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.
Physical Requirements
- Standing and walking for extended periods (majority of the shift).
- Lifting and carrying ranges:
- 0-10 lbs: Frequent
- 11-25 lbs: Occasional to Frequent
- 26-50 lbs: Occasional with assistance
- 51-75 lbs: Seldom; team-lift only
- Pushing and pulling approximately 10-40 lbs of force occasionally.
- Frequent use of hands for equipment operation, food handling, and administrative tasks.
Work Environment
- Work performed in restaurant dining room, kitchen, and service areas.
- Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
- Fast-paced, full-service environment with continuous guest interaction.
- Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Cognitive Demands (ADA/FEHA-Compliant)
- Ability to maintain focus in a fast-paced, high-volume environment.
- Ability to multi-task and prioritize competing demands.
- Ability to make timely decisions and solve operational and guest issues.
- Ability to support leadership, coach team members, and enforce standards.
- Ability to manage guest interactions and service recovery professionally.
- Ability to adapt to changing business conditions and operational needs.
- Ability to maintain regular and predictable attendance.
Requirements
- Minimum of 1-2 years of restaurant or supervisory experience preferred.
- High school diploma or equivalent required; college coursework preferred.
- Strong communication, leadership, and problem-solving skills.
- Knowledge of restaurant operations and food safety practices.
- ServSafe certification required (or ability to obtain).
- Proficiency with POS systems and basic computer applications.
- Ability to work flexible schedules including nights, weekends, and holidays.
- Reliable transportation and ability to support nearby restaurant locations as needed.
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.