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Restaurant Executive Jobs in Utah (NOW HIRING)

Dulivia Ristorante Italiano

Be Seen First

Executive Chef

Saint George, UT · On-site

$67K - $92K/yr

We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and ...

Fleming's

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

Our values form the foundation for everything we do in every restaurant. They serve to guide how we ... As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest ...

Switchback Grille Prime Steak & Seafood

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Executive Chef

Hurricane, UT · On-site

$61K - $84K/yr

We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and ...

CoralTree Hospitality

Resort Executive Chef

Ivins, UT

$165K - $195K/yr

The culinary program is a central part of the resort experience, supporting signature restaurants ... The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165 - $195/hr

The culinary program is a central part of the resort experience, supporting signature restaurants ... The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ...

CoralTree Hospitality Group

Resort Executive Chef

Ivins, UT · On-site

$165 - $195/hr

The culinary program is a central part of the resort experience, supporting signature restaurants ... The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The culinary program is a central part of the resort experience, supporting signature restaurants ... The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The culinary program is a central part of the resort experience, supporting signature restaurants ... The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all ...

Hyatt Hotels Corporation

Executive Sous Chef

Park City, UT · On-site

$95 - $116/hr

... Summary Executive Sous Chef At Spruce Peak, we have something special. As Vermont's premier ... From elevated restaurant dining to large-scale banquets and signature resort events, our team is ...

CoralTree Hospitality Group

Executive Steward

Ivins, UT · On-site

$90 - $100/hr

The Food & Beverage operation supports multiple restaurants, bars, banquets, culinary production ... Job Summary The Executive Steward is responsible for leading the Stewarding operation at Black ...

Black Desert Resort

Executive Steward

Ivins, UT · On-site

$90K - $100K/yr

The Food & Beverage operation supports multiple restaurants, bars, banquets, culinary production ... Job Summary The Executive Steward is responsible for leading the Stewarding operation at Black ...

Black Desert Resort

Executive Steward

Ivins, UT · On-site

$90 - $100/hr

The Food & Beverage operation supports multiple restaurants, bars, banquets, culinary production ... Job Summary The Executive Steward is responsible for leading the Stewarding operation at Black ...

Black Desert Resort

Executive Steward

Ivins, UT · On-site

$90K - $100K/yr

The Food & Beverage operation supports multiple restaurants, bars, banquets, culinary production ... Job Summary The Executive Steward is responsible for leading the Stewarding operation at Black ...

CoralTree Hospitality

Executive Steward

Ivins, UT

$90K - $100K/yr

The Food & Beverage operation supports multiple restaurants, bars, banquets, culinary production ... Job Summary The Executive Steward is responsible for leading the Stewarding operation at Black ...

Western States Lodging & Management

Executive Chef

Layton, UT · On-site

$65K - $89K/yr

As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff ... Manage large-scale food production for restaurants, banquets, events, and other hotel needs.Execute ...

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Restaurant Executive information

See Utah salary details

$27.3K

$58.7K

$93.3K

How much do restaurant executive jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant executive in Utah is $58,679.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $68,300.00 per year, depending on experience, location, and employer.

What does a restaurant executive do?

A Restaurant Executive is responsible for overseeing the overall operations and performance of one or multiple restaurants. Their duties include developing business strategies, managing budgets, ensuring customer satisfaction, supervising staff, and maintaining high standards for food quality and service. They also focus on marketing initiatives, cost control, and compliance with health and safety regulations. The role requires strong leadership, financial acumen, and the ability to drive growth and profitability.

What are some typical challenges faced by a restaurant executive, and how can they be effectively managed?

Restaurant Executives commonly face challenges such as maintaining consistent service quality across shifts, managing costs while maximizing profitability, and adapting quickly to changing customer preferences or regulations. Effective management involves strong communication with both front-of-house and kitchen teams, regular training sessions, and close monitoring of financial and operational metrics. Building a culture of accountability and empowering staff to address issues proactively also helps in overcoming these challenges and ensuring smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant executive, and why are they important?

To excel as a Restaurant Executive, you need strong leadership abilities, in-depth knowledge of food service operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is commonly expected. Outstanding interpersonal skills, problem-solving abilities, and organizational acumen set top performers apart in this role. These skills are crucial for ensuring smooth restaurant operations, delivering exceptional customer experiences, and achieving business targets.

What are the most commonly searched types of Restaurant jobs in Utah?

The most popular types of Restaurant jobs in Utah are:

What are popular job titles related to Restaurant Executive jobs in Utah?

For Restaurant Executive jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Restaurant Executive jobs in Utah look for?

The top searched job categories for Restaurant Executive jobs in Utah are:

What cities in Utah are hiring for Restaurant Executive jobs?

Cities in Utah with the most Restaurant Executive job openings:

Restaurant Executive jobs near you
Infographic showing various Restaurant Executive job openings in Utah as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,679 per year, or $28.2 per hour.

Executive Chef

Dulivia Ristorante Italiano

Saint George, UT • On-site

$67K - $92K/yr

Full-time

Medical, Dental, Vision

Re-posted 23 days ago

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After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Key responsibilities

  • Manage and mentor the chefs de cuisine at each location to ensure consistent, high-quality dishes.

  • Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus for each restaurant.

  • Oversee the preparation, presentation, and quality of dishes across all restaurant concepts to ensure a high-quality dining experience.

Job description

Job Title: Executive Chef

Location: Springdale, Utah

Overview:

We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The Executive Chef will be responsible for managing and leading the culinary operations for up to five dining concepts that range from QSR to fine dining as well as banquets.

Key Responsibilities:

  • Culinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality.
  • Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus that align with each restaurant's distinct brand while utilizing local ingredients.
  • Quality Control: Oversee the preparation and presentation of dishes at all restaurants to ensure a consistent, high-quality dining experience for all guests.
  • Budget Management: Oversee cost control measures, purchase food and supplies, and manage inventory to optimize profitability without compromising on quality or guest satisfaction.
  • Staff Training: Organize and lead culinary training sessions for staff at all locations to enhance their skills and ensure they are current on food safety regulations and restaurant procedures.
  • Vendor Relations: Build and maintain relationships with local suppliers to ensure access to the freshest, highest-quality ingredients.

Job Qualifications:

  • A minimum of 15 years of culinary experience, with at least 5 years in a leadership role, preferably across multiple restaurant concepts.
  • Proven ability to lead, train, and inspire a team.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Proficiency in menu creation and a strong understanding of food cost and restaurant economics.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Exceptional communication and leadership skills.
  • Culinary Arts Degree or related field preferred.
  • Must have a current ServSafe Manager Certification

We offer a competitive salary and benefits package, and an opportunity to be a creative leader within a dynamic, growth-oriented restaurant environment. This role provides a unique opportunity to influence and shape the culinary landscape of our diverse restaurant portfolio.

Company Description

Dulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including a wide variety of house made pastas. The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to truly enjoy their craft. Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you!