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Fine Dining General Manager Jobs (NOW HIRING)

Fine Dining Restaurant

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Fine Dining General Manager

Duluth, GA · On-site

The Fine Dining General Manager leads the daily operations of an upscale restaurant, ensuring exceptional service and efficient management of a medium-sized team. This role focuses on maintaining ...

Fine Dining Restaurant

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Fine Dining General Manager

Duluth, GA · On-site

The Fine Dining General Manager leads the daily operations of an upscale restaurant, ensuring exceptional service and efficient management of a medium-sized team. This role focuses on maintaining ...

Gecko Hospitality

General Manager - Fine Dining

Detroit, MI · On-site

$90K - $100K/yr

General Manager - Fine Dining Steakhouse | Downtown Detroit About the Opportunity We are seeking an experienced and polished General Manager to lead a high-profile, upscale steakhouse concept located ...

ResourceOne

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GM & Sous Chef- Fine Dining

Nashville, TN · On-site

$65K - $100K/yr (+ commission)

The Fine Dining General Manager and Sous Chef leads a medium-sized team of 40- 60 staff in delivering exceptional food and customer service while driving sales growth and operational efficiency. This ...

Cherokee

Fine Dining Manager

Atlanta, GA · On-site

$95K - $100K/yr

Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager to manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for ...

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Fine Dining General Manager information

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$36.5K

$70.8K

$104.5K

How much do fine dining general manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for fine dining general manager in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

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Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $70,768 per year, or $34 per hour.

Fine Dining General Manager

Fine Dining Restaurant

Duluth, GA • On-site

Full-time

Medical, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

The Fine Dining General Manager leads the daily operations of an upscale restaurant, ensuring exceptional service and efficient management of a medium-sized team. This role focuses on maintaining high-quality standards, managing staff, overseeing inventory, and delivering an outstanding dining experience with minimal involvement in marketing and promotions.

Responsibilities

  • Manage and lead a team of 10-30 staff members to ensure smooth operations
  • Oversee customer service to maintain exceptional guest satisfaction
  • Supervise day-to-day operations including inventory control and quality assurance
  • Implement and monitor staff training programs to uphold service standards
  • Ensure compliance with health, safety, and operational policies

Required Qualifications

  • 2+ years experience in restaurant management

Preferred Qualifications

  • Strong team leadership skills
  • Customer service expertise
  • Proficient in staff training and development
  • Conflict resolution capabilities
  • Effective communication skills
  • Problem-solving aptitude
  • Knowledge of wine and beverage service