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Fine Dining General Manager Jobs (NOW HIRING)

Sunset Key Cottages

Restaurant General Manager

Key West, FL · On-site

$53K - $73K/yr

Latitudes, on Sunset Key, is seeking an experienced and passionate Fine Dining General Manager to join our team. The Restaurant General Manager will manage the overall operations of the restaurant ...

The Restaurant Zone

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General Manager - Upscale/Fine-Dining

Plano, TX · On-site

$100K - $125K/yr

General Manager - Upscale/Fine-Dining Restaurant Location: Plano, TX Salary: $100,000-$125,000 annually, based on experience We are seeking an experienced General Manager to lead a high-volume ...

New

The Restaurant Zone

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General Manager / Assistant General Manager - Upscale Fine Dining

Addison, TX · On-site

$80K - $95K/yr

An award-worthy upscale Indian fine dining concept is seeking an ambitious Assistant General Manager ready to grow into a General Manager and future multi-unit operations leader. This scratch kitchen ...

New

Scratch Restaurants Group

General Manager

Austin, TX · On-site

Wellness resources Scratch Restaurants Group is actively recruiting for an outgoing and experienced fine dining General Manager who is interested in taking on a new project in Downtown Austin. This ...

HumanGood

Fine Dining Manager

Boise, ID

$50K - $60K/yr

As The Terraces' Fine Dining Manager, you will supervise all Dining Room activities in all care levels; manage dining services within budgetary guidelines while meeting or exceeding service standards ...

HumanGood

Fine Dining Manager

Boise, ID · On-site

$50K - $60K/yr

As The Terraces' Fine Dining Manager, you will supervise all Dining Room activities in all care levels; manage dining services within budgetary guidelines while meeting or exceeding service standards ...

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Fine Dining General Manager information

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$36.5K

$70.8K

$104.5K

How much do fine dining general manager jobs pay per year?

As of Jul 22, 2026, the average yearly pay for fine dining general manager in the United States is $70,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,000.00 and $82,500.00 per year, depending on experience, location, and employer.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are the key skills and qualifications needed to thrive as a Fine Dining General Manager, and why are they important?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by Fine Dining General Managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What does a Fine Dining General Manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.
More about Fine Dining General Manager jobs
What cities are hiring for Fine Dining General Manager jobs? Cities with the most Fine Dining General Manager job openings:
What states have the most Fine Dining General Manager jobs? States with the most job openings for Fine Dining General Manager jobs include:
What job categories do people searching Fine Dining General Manager jobs look for? The top searched job categories for Fine Dining General Manager jobs are:
Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $70,768 per year, or $34 per hour.

General Manager - Fine Dining

Gecko Hospitality

Detroit, MI

$90K - $100K/yr

Full-time

Posted 4 days ago

Job description

General Manager – Fine Dining Steakhouse |


Downtown Detroit



About the Opportunity

We are seeking an experienced and polished General Manager to lead a high-profile, upscale

steakhouse concept located in the heart of downtown Detroit. This is a confidential search on

behalf of an established, premier fine dining operation — additional details, including the

restaurant name, will be shared directly with candidates who are a strong fit once initial

conversations take place.


This is an excellent opportunity for a guest-focused leader with a strong fine dining background

who wants to take the reins of a well-respected, high-volume establishment in one of Detroit's

most vibrant dining markets.



Responsibilities

- Oversee all day-to-day restaurant operations, ensuring an exceptional guest experience

consistent with high-end dining standards

- Lead, develop, and motivate a team across both front-of-house and back-of-house

operations

- Manage P&L performance, including labor and food cost control, to meet financial

targets

- Drive recruiting, hiring, training, and staff development initiatives

- Maintain the highest standards of food quality, service, cleanliness, and health/safety

compliance

- Collaborate closely with culinary leadership to ensure smooth, cohesive operations

between FOH and BOH

- Build and maintain strong relationships with guests, vendors, and the local community

- Uphold brand standards and company policies while fostering a positive,

high-performance team culture



Qualifications

- Proven General Manager experience in a fine dining or upscale full-service restaurant

environment

- Strong financial acumen, including P&L management and cost control

- Demonstrated ability to lead, train, and retain high-performing teams

- Excellent guest service orientation and polished professional presence

- Strong communication, organizational, and problem-solving skills

- Steakhouse or premium dining experience strongly preferred



Compensation & Benefits

- Base Salary: $90,000–$100,000

- Additional compensation: up to $24,000 annually, paid quarterly

- Additional bonus opportunities based on corporate-awarded performance metrics

- Comprehensive benefits package



Interested candidates are encouraged to apply, and additional details will be shared directly during the interview process.