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Agm Restaurant Jobs (NOW HIRING)

Gecko Hospitality

Restaurant AGM

Rome, GA

$65K - $75K/yr

Assistant General Manager (AGM) - $65,000-$75,000 Salary - Join a Growing Restaurant Company in Rome, Georgia! Are you a strong hospitality leader ready to grow your career? Our expanding restaurant ...

Gecko Hospitality

Restaurant AGM

Kennesaw, GA · On-site

Restaurant leadership experience (AGM, Kitchen Manager, or Lead Manager level) * Strong people leadership and communication skills * Ability to thrive in a fast-paced environment * Reliable ...

American Fix LLC

Assistant General Manager

Las Vegas, NV · On-site

$60K - $70K/yr

AGM/Restaurant Manager Location: Rio Resort & Casino Job Type: Full-time Job Overview We are looking for an experienced and motivated Restaurant Manager to oversee daily operations and ensure an ...

Gecko Hospitality

Upscale Restaurant AGM

Greenville, SC

$60K - $70K/yr

... restaurant in Greenville, SC. This is an incredible opportunity for a hands-on leader who thrives in an elevated dining environment and understands both the floor and the financials. As the AGM in ...

American Fix LLC

Assistant General Manager

Las Vegas, NV · On-site

$60K - $70K/yr

AGM/Restaurant Manager Location: Rio Resort & Casino Job Type: Full-time Job Overview We are looking for an experienced and motivated Restaurant Manager to oversee daily operations and ensure an ...

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Agm Restaurant information

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How much do agm restaurant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for agm restaurant in the United States is $22.13, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $24.04 per hour, depending on experience, location, and employer.

How does an assistant general manager in a restaurant typically collaborate with kitchen and front-of-house staff to ensure smooth operations?

As an AGM in a restaurant, you play a key role in bridging communication between kitchen and front-of-house teams. You will coordinate daily briefings, address service or menu changes, and resolve issues that arise during shifts. Effective collaboration often involves monitoring service flow, supporting staff during busy periods, and facilitating feedback between servers and chefs. This teamwork helps maintain high service standards and a positive guest experience. Building strong relationships with both teams is essential for smooth operations and staff morale.

What are the key skills and qualifications needed to thrive as an assistant general manager in a restaurant, and why are they important?

To thrive as an AGM Restaurant, you need strong leadership, operational management, and customer service skills, typically supported by experience in the food service industry and a high school diploma or higher. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is often required. Excellent communication, problem-solving, and team-building abilities help AGMs motivate staff and handle high-pressure situations effectively. These skills are crucial for ensuring smooth daily operations, high customer satisfaction, and profitable restaurant performance.

What is the difference between Agm Restaurant vs Restaurant Manager?

AspectAgm RestaurantRestaurant Manager
CredentialsExperience in hospitality, possibly certifications in food safety or managementSimilar credentials, often with additional certifications in hospitality management
Work EnvironmentOversees restaurant operations, staff, and customer service in a dining settingManages daily restaurant activities, staff, and guest satisfaction
Industry UsageCommonly used in hospitality chains and large restaurantsWidely used across various restaurant types, from casual to fine dining

Both roles focus on restaurant operations, staff management, and customer experience. An Agm Restaurant typically refers to an Assistant General Manager or similar role, emphasizing operational oversight, while a Restaurant Manager may have a broader or more hands-on management scope. The terms are often used interchangeably depending on the establishment.

What is an AGM restaurant?

AGM Restaurant stands for Assistant General Manager in a restaurant setting. AGM Restaurant managers are responsible for assisting the General Manager with the overall operations of the restaurant, including staff supervision, customer service, inventory management, and ensuring food quality and safety standards. They help drive sales, handle scheduling, oversee training, and often step in to resolve customer or employee issues. The role requires strong leadership, communication, and organizational skills, as well as experience in the hospitality industry.
More about Agm Restaurant jobs
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Agm Restaurant jobs near you
Infographic showing various Agm Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $46,022 per year, or $22.1 per hour.

MOTEK NY - Now Hiring Restaurant Management (GM, AGM, RM)

Happy Corner Hospitality Group

New York, NY • On-site

$56K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 12 days ago

Job description

Job Type
Full-time
Description
General Manager (GM) Assistant General Manager (AGM) Restaurant Manager (RM)
Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. As we continue to expand our restaurants to the Big Apple, we are seeking talented managers to join our team.
Position Summary:
FOH Managers at Motek are responsible for overseeing daily restaurant operations, leading service teams, and delivering an exceptional guest experience. This posting covers all FOH management levels, including GM, AGM, and RM.
Responsibilities:
  • Lead, train, coach, and motivate FOH staff
  • Maintain high standards for guest experience and service quality
  • Handle guest relations and resolve issues professionally
  • Ensure compliance with company policies, procedures, and standards
  • Collaborate with BOH and leadership teams
  • Support scheduling, labor management, and operational goals

Requirements:
  • High-volume, full-service restaurant experience preferred
  • Strong leadership, communication, and organizational skills
  • Ability to thrive in a fast-paced environment
  • Flexible availability, including nights, weekends, and holidays

Benefits:
  • Competitive salary.
  • Wages paid weekly.
  • Growth opportunity.
  • Commuter benefits plus stipend.
  • 401k savings plans.
  • Medical, dental and vision insurance
  • Employee discounts.

*Location placement + specific job description will be discussed during the interview process.*

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