ZipRecruiter

Log In

1

Chipotle Island Jobs (NOW HIRING)

Workforce 1

Crew Member

Staten Island, NY

$17 - $18/hr

The Staten Island Workforce1 Career Center is partnering with Chipotle Mexican Grill, Inc. to find qualified candidates for a Crew Member position in Staten Island, NY. Chipotle is a global ...

Workforce 1

Crew Member

Staten Island, NY · On-site

$17 - $18/hr

Company Overview The Staten Island Workforce1 Career Center is partnering with Chipotle Mexican Grill, Inc. to find qualified candidates for a Crew Member position in Staten Island, NY. Chipotle is a ...

All JobsChipotle Island Jobs

Chipotle Island information

See salary details

$8

$14

$19

How much do chipotle island jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for chipotle island in the United States is $14.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.38 per hour, depending on experience, location, and employer.

What is a Chipotle Island?

A 'Chipotle Island' is not a recognized job title or occupation. The term may refer to a specific area or station within a Chipotle restaurant where ingredients are prepared and assembled, similar to a food assembly line or service counter. However, in the context of employment, there is no official role known as 'Chipotle Island.' If you are interested in careers at Chipotle, consider positions like crew member, line server, or kitchen manager.

What are the key skills and qualifications needed to thrive as a Chipotle Crew Member, and why are they important?

To thrive as a Chipotle Crew Member, you need customer service skills, food preparation abilities, and a basic understanding of food safety, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to sanitation protocols are commonly required. Strong communication, teamwork, and adaptability help you excel in a fast-paced, customer-focused environment. These skills ensure efficient service, customer satisfaction, and compliance with health standards in a busy restaurant setting.

What is the difference between Chipotle Island vs Line Cook?

AspectChipotle IslandLine Cook
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentFast-paced restaurant kitchen, often in casual dining or fast-food settingsFast-paced kitchen environment, preparing dishes in restaurants or food service
Employer & Industry UsageUsed in casual dining, fast-food chains, and quick-service restaurantsCommonly employed in restaurants, hotels, and catering services

Both Chipotle Island and Line Cook roles require similar credentials and work in fast-paced kitchen environments within the food service industry. While Chipotle Island may refer to a specific station or role within a restaurant, a Line Cook generally handles a variety of cooking tasks across different establishments. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are some common challenges faced by team members working at Chipotle Island, and how can they be addressed?

Team members at Chipotle Island often face challenges such as managing high customer volumes during peak hours, maintaining food quality, and ensuring smooth communication among staff. To address these, it's important to stay organized, follow food safety protocols, and support each other through clear communication and teamwork. Many locations also provide ongoing training and encourage open feedback, which helps create a positive work environment and continuous improvement.
More about Chipotle Island jobs
What cities are hiring for Chipotle Island jobs? Cities with the most Chipotle Island job openings:
What states have the most Chipotle Island jobs? States with the most job openings for Chipotle Island jobs include:
What job categories do people searching Chipotle Island jobs look for? The top searched job categories for Chipotle Island jobs are:
Chipotle Island jobs near you
Infographic showing various Chipotle Island job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 6% As Needed, 43% Full Time, 33% Part Time, 5% Temporary, and 12% Contract. Highlights an 94% Physical, and 6% Hybrid job distribution, with an average salary of $29,783 per year, or $14.3 per hour.
Crew Member

Crew Member

Workforce 1

Staten Island, NY

$17 - $18/hr

Full-time

Posted yesterday

Job description

The Staten Island Workforce1 Career Center is partnering with Chipotle Mexican Grill, Inc. to find qualified candidates for a Crew Member position in Staten Island, NY. Chipotle is a global restaurant company committed to cultivating a better world by serving responsibly sourced, real food made with wholesome ingredients and no artificial colors, flavors, or preservatives. Founded in 1993, Chipotle operates thousands of restaurants and is known for its focus on sustainability, innovation, and quality. With a large and dedicated workforce, Chipotle offers a fast-paced, team-oriented environment focused on delivering a great guest experience.


The Crew Member works across multiple stations in the restaurant, including Tortilla, Salsa, Prep, Grill, Expo, and Take-Out. This role is responsible for preparing food, interacting directly with customers, and ensuring meals are made to Chipotle standards. Crew Members help maintain a smooth and efficient operation while providing a positive guest experience. The position requires teamwork, flexibility, and a willingness to assist wherever needed during a shift.

This position is located in Staten Island, NY, 10309.


  • Greet customers and provide friendly, professional service.
  • Take customer orders accurately and process payments using a POS system.
  • Prepare and serve food and beverages according to company standards.
  • Maintain cleanliness and organization of workstations, dining areas, and equipment.
  • Follow food safety, sanitation, and health regulations at all times.
  • Restock supplies and ingredients as needed throughout the shift.
  • Work collaboratively with team members to ensure efficient operations.
  • Maintain a professional appearance and contribute to a positive, customer-focused workplace culture.
 

  • Minimum of 6 months of food service, restaurant, or hospitality experience.
  • Strong customer service and communication skills.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Experience handling cash and operating a POS system preferred.
  • Knowledge of food safety, sanitation, and hygiene standards.
  • Ability to work collaboratively as part of a team.
  • Professional appearance, positive attitude, and dependable attendance.
  • Ability to stand for extended periods and perform light lifting as needed.
  • Open availability, including nights, weekends and holidays.

USD $17.00 - USD $18.00 /Hr.

Apply