1

Restaurant Staff Jobs (NOW HIRING)

We are hiring Restaurant Staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities ...

Restaurant Staff

Taylors, SC

$10.75 - $13.75/hr

Restaurant Staff We're Hiring at The Original Harvey's Family Restaurant and our up and coming Rusty's Rooster Shack! Join our team and become part of a fun, fast-paced environment with great people ...

Restaurant Staff

Wayne, PA · On-site

$17.23/hr

Free counseling sessions Summary As a part of our Restaurant staff you will aim to consistently deliver great customer service and the MOD Pizza experience. You're going to make pizzas that are ...

We are looking for restaurant staff in our Front of House (drive-thru, cashiers, dining room host, etc.). Are you looking to challenge yourself and grow within a great team atmosphere? Let's get ...

Free counseling sessions Summary As a part of our Restaurant staff you will aim to consistently deliver great customer service and the MOD Pizza experience. You're going to make pizzas that are ...

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they ...

Restaurant Staff

Midland, TX · On-site

$11.50 - $13/hr

No late nights, out by 9:30pm. 6 Restaurant locations, plus the Commissary where we make our tortillas and red & green sauce fresh daily. $11-$13 depending on experience and availability Benefits ...

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they ...

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they ...

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they ...

Restaurant Staff

Vancouver, WA · On-site

$16.66/hr

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they ...

Restaurant Staff

PA · On-site

$10.75/hr

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they ...

Free counseling sessions Summary As a part of our Restaurant staff you will aim to consistently deliver great customer service and the MOD Pizza experience. You're going to make pizzas that are ...

Restaurant Staff

Salem, OR · On-site

$15.05/hr

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they ...

next page

Showing results 1-20

Restaurant Staff information

See salary details

$22K

$64.1K

$93.5K

How much do restaurant staff jobs pay per year?

As of Jun 15, 2026, the average yearly pay for restaurant staff in the United States is $64,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What are restaurant staff?

Restaurant staff are employees who work in various roles within a restaurant to ensure smooth operations and a positive dining experience for customers. Their positions can include servers, hosts, cooks, dishwashers, bartenders, and bussers, each with specific responsibilities such as taking orders, preparing food, serving dishes, and maintaining cleanliness. Restaurant staff work together as a team to provide efficient service, high-quality food, and a welcoming atmosphere. They often work flexible hours, including evenings and weekends, depending on the restaurant's schedule.

What are some common challenges restaurant staff face during busy shifts, and how can they effectively manage them?

Restaurant staff often encounter high-pressure situations during peak hours, such as handling multiple tables at once, ensuring timely food delivery, and maintaining excellent customer service. Effective communication with team members, staying organized, and prioritizing tasks are crucial skills for managing these challenges. Many restaurants provide pre-shift meetings and ongoing training to help staff coordinate and support each other, making it easier to handle rush periods smoothly. Developing strong teamwork and time management abilities will help new staff thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Restaurant Staff member, and why are they important?

To thrive as Restaurant Staff, you need strong customer service abilities, basic food safety knowledge, and typically at least a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is often required. Excellent communication, teamwork, and the ability to remain calm under pressure make someone stand out in this role. These skills are important to ensure efficient operations, satisfied customers, and a safe dining environment.

What are the different types of staff in restaurants?

In restaurants, staff roles include front-of-house positions such as servers, hosts, and bartenders, who interact directly with customers. Back-of-house roles include cooks, chefs, dishwashers, and kitchen staff responsible for food preparation and cleaning. Additionally, management staff oversee operations, staffing, and customer service standards.

What are the job positions in a restaurant?

In a restaurant, common job positions include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills and responsibilities, contributing to the overall operation and customer service. Some positions may require certifications such as food safety training or alcohol service permits.

What does a staff do in a restaurant?

A restaurant staff member performs tasks such as taking orders, serving food and beverages, cleaning tables, and ensuring customer satisfaction. They may also handle cash transactions, set up dining areas, and assist with food preparation or kitchen duties depending on their role. Good communication and customer service skills are essential for this position.

What is the difference between Restaurant Staff vs Waitstaff?

AspectRestaurant StaffWaitstaff
CredentialsNone specific, on-the-job training commonNone required, may require food safety certification
Work EnvironmentKitchen, dining area, front and back of housePrimarily dining area, customer service focus
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonGeneral restaurant staff rolesServing customers, taking orders

Restaurant Staff is a broad term covering various roles in a restaurant, including servers, hosts, and kitchen helpers. Waitstaff specifically refers to those who serve food and drinks to customers. While both work in the restaurant industry and may share similar credentials, waitstaff focus on customer service and order delivery, whereas Restaurant Staff may include other roles with different responsibilities.

What job makes $10,000 a month without a degree?

In the restaurant industry, high-level management roles such as general managers or franchise owners can earn $10,000 or more per month without a degree, especially in successful establishments or chains. These positions typically require extensive experience, strong leadership skills, and knowledge of operations, rather than formal education credentials.
What cities are hiring for Restaurant Staff jobs? Cities with the most Restaurant Staff job openings:
What are the most commonly searched types of Restaurant Staff jobs? The most popular types of Restaurant Staff jobs are:
Who are the top companies hiring for Restaurant Staff jobs? The top employers for Restaurant Staff jobs are:
What states have the most Restaurant Staff jobs? States with the most job openings for Restaurant Staff jobs include:
Restaurant Staff

Restaurant Staff

Troon Golf

Cape Charles, VA • On-site

Part-time

Posted 26 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs


Job description

Bay Creek Resort is excited to announce the exceptional career opportunity for those that love the restaurant atmosphere. We are hiring Restaurant Staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities of the Restaurant Staff:
  • Qualified candidates will thrive in a hospitality environment and be highly focused on providing
    superior service to the clubs managed by Troon.
  • Ensure accurate deliveries, stocking and setting up kitchen stations.
  • Assist in prepping food for all locations on the property.
  • Plate food in a consistent and presentable manner.
  • Work together with the entire F&B staff to complete accurate orders in a timely manner.
  • Follow all proper hygiene and food safety standards.

Minimum Qualifications for the Restaurant Staff:
  • High school or equivalent (Preferred).
  • Restaurant experience: Will train.

Other Qualifications:
  • Serv Safe Certified preferred.
  • Have or willing to obtain Food Handlers Certificate.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US