barista/busser
Montreal, QC · On-site
Workwith restaurant staff to create a positive dining experience for guests * Greetcustomers and answer questions * Alertservers when tables are in need of attention * Cleantables and removedishes ...
barista/busser
Montreal, QC · On-site
Workwith restaurant staff to create a positive dining experience for guests * Greetcustomers and answer questions * Alertservers when tables are in need of attention * Cleantables and removedishes ...
barista/busser
Montreal, QC · On-site
Workwith restaurant staff to create a positive dining experience for guests * Greetcustomers and answer questions * Alertservers when tables are in need of attention * Cleantables and removedishes ...
barista/busser
Montreal, QC · On-site
Workwith restaurant staff to create a positive dining experience for guests * Greetcustomers and answer questions * Alertservers when tables are in need of attention * Cleantables and removedishes ...
Develop and train kitchen staff to build a strong talent pipeline and foster career growth * Manage financial aspects of kitchen operations to meet business goals * Ensure all restaurant ...
Develop and train kitchen staff to build a strong talent pipeline and foster career growth * Manage financial aspects of kitchen operations to meet business goals * Ensure all restaurant ...
Restaurant Manager
Cowansville, QC · On-site
Develop and train kitchen staff to build a strong talent pipeline and foster career growth * Manage financial aspects of kitchen operations to meet business goals * Ensure all restaurant ...
Quick apply
Restaurant Manager
Cowansville, QC · On-site
Develop and train kitchen staff to build a strong talent pipeline and foster career growth * Manage financial aspects of kitchen operations to meet business goals * Ensure all restaurant ...
$24 - $27/hr
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling ...
$24 - $27/hr
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling ...
Restaurant Manager
Montreal, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Montreal, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Trois-rivieres, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Trois-rivieres, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Montreal, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Montreal, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Victoriaville, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Victoriaville, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Boucherville, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Boucherville, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Trois-rivieres, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Trois-rivieres, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Gatineau, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Riviere-beaudette, QC · On-site
$21.50/hr
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Riviere-beaudette, QC · On-site
$21.50/hr
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Boucherville, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Boucherville, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Mont-royal, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Mont-royal, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Staff information
See Quebec salary details
$6.49 - $7.45
1% of jobs
$7.45 - $8.41
1% of jobs
$8.41 - $9.38
5% of jobs
$9.38 - $10.34
10% of jobs
$10.87 is the 25th percentile. Wages below this are outliers.
$10.34 - $11.30
14% of jobs
$11.30 - $12.26
13% of jobs
The median wage is $12.70 / hr.
$12.26 - $13.22
13% of jobs
$13.22 - $14.18
14% of jobs
$14.46 is the 75th percentile. Wages above this are outliers.
$14.18 - $15.14
14% of jobs
$15.14 - $16.11
11% of jobs
$16.11 - $17.07
4% of jobs
$6
$12
$17
How much do restaurant staff jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for restaurant staff in Quebec is $12.88, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $14.90 per hour, depending on experience, location, and employer.
What is a restaurant staff?
Restaurant staff are employees who work in various roles within a restaurant to ensure smooth operations and a positive dining experience for customers. Their positions can include servers, hosts, cooks, dishwashers, bartenders, and bussers, each with specific responsibilities such as taking orders, preparing food, serving dishes, and maintaining cleanliness. Restaurant staff work together as a team to provide efficient service, high-quality food, and a welcoming atmosphere. They often work flexible hours, including evenings and weekends, depending on the restaurant's schedule.
What are the key skills and qualifications needed to thrive as a restaurant staff member, and why are they important?
To thrive as Restaurant Staff, you need strong customer service abilities, basic food safety knowledge, and typically at least a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is often required. Excellent communication, teamwork, and the ability to remain calm under pressure make someone stand out in this role. These skills are important to ensure efficient operations, satisfied customers, and a safe dining environment.
What are some common challenges restaurant staff face during busy shifts, and how can they effectively manage them?
Restaurant staff often encounter high-pressure situations during peak hours, such as handling multiple tables at once, ensuring timely food delivery, and maintaining excellent customer service. Effective communication with team members, staying organized, and prioritizing tasks are crucial skills for managing these challenges. Many restaurants provide pre-shift meetings and ongoing training to help staff coordinate and support each other, making it easier to handle rush periods smoothly. Developing strong teamwork and time management abilities will help new staff thrive in this fast-paced environment.
What is the difference between Restaurant Staff vs Waitstaff?
| Aspect | Restaurant Staff | Waitstaff |
|---|---|---|
| Credentials | None specific, on-the-job training common | None required, may require food safety certification |
| Work Environment | Kitchen, dining area, front and back of house | Primarily dining area, customer service focus |
| Employer & Industry Usage | Restaurants, cafes, catering services | Restaurants, cafes, bars |
| Common Search & Comparison | General restaurant staff roles | Serving customers, taking orders |
Restaurant Staff is a broad term covering various roles in a restaurant, including servers, hosts, and kitchen helpers. Waitstaff specifically refers to those who serve food and drinks to customers. While both work in the restaurant industry and may share similar credentials, waitstaff focus on customer service and order delivery, whereas Restaurant Staff may include other roles with different responsibilities.
What are popular job titles related to Restaurant Staff jobs in Quebec?
For Restaurant Staff jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Restaurant Staff jobs in Quebec look for?
The top searched job categories for Restaurant Staff jobs in Quebec are:
Job description
Traduction francaise :
Midtown est a la recherche d'aides-serveurs / coureurs (bussers/runners) pour se joindre a notre equipe et contribuer a creer des experiences memorables pour nos membres.
Le poste
Nos aides-serveurs offrent un sentiment d'appartenance grace a un service enthousiaste, authentique et professionnel. Notre culture se definit par la facon dont nous nous inspirons mutuellement vers la croissance personnelle et professionnelle, l'engagement social et le service aux autres.
Responsabilites :
- Collaborer avec le personnel du restaurant pour creer une experience positive pour les invites
- Accueillir les clients et repondre a leurs questions
- Aviser les serveurs lorsque des tables ont besoin d'attention
- Nettoyer les tables et retirer la vaisselle apres le depart des clients
- Transporter la vaisselle sale au lave-vaisselle pour le nettoyage
- Assurer la disponibilite de vaisselle propre
- Livrer les commandes aux clients dans les delais
- Aider le personnel de service a dresser les tables
- Verifier aupres des clients pour repondre a toute demande ou tout probleme imprevu
Exigences :
- Experience en restauration un atout
Midtown is looking for Bussers/Runners to join our team and help create lasting member experiences.
The Position
Our Bussers/Runners provide a sense of belonging through enthusiastic, genuine and professional service. Our culture is defined by the way we inspire each other toward personal and professional growth, social engagement, and service to others.
Responsibilities:
Workwith restaurant staff to create a positive dining experience for guests
Greetcustomers and answer questions
Alertservers when tables are in need of attention
Cleantables and removedishes after the party leaves
Carryloads of soiled dishes to the dishwasher to be cleaned
Ensure availability of clean dishware
Deliver food orders to a variety of customers in a timely manner
Help the wait staff set up tables
Check on customers to handle any impromptu requests or issues
Requirements:
Previous restaurant experience preferred
This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department.
MIDTOWN is an Equal Opportunity Employer.
About Midtown Athletics
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
Tulsa, OK, US