The General Manager is responsible for overseeing all aspects of daily restaurant operations, including team leadership, guest service, food quality, financial performance, staffing, training ...
The General Manager is responsible for overseeing all aspects of daily restaurant operations, including team leadership, guest service, food quality, financial performance, staffing, training ...
barista/busser
Montreal, QC · On-site
Workwith restaurant staff to create a positive dining experience for guests * Greetcustomers and answer questions * Alertservers when tables are in need of attention * Cleantables and removedishes ...
barista/busser
Montreal, QC · On-site
Workwith restaurant staff to create a positive dining experience for guests * Greetcustomers and answer questions * Alertservers when tables are in need of attention * Cleantables and removedishes ...
barista/busser
Montreal, QC · On-site
Workwith restaurant staff to create a positive dining experience for guests * Greetcustomers and answer questions * Alertservers when tables are in need of attention * Cleantables and removedishes ...
barista/busser
Montreal, QC · On-site
Workwith restaurant staff to create a positive dining experience for guests * Greetcustomers and answer questions * Alertservers when tables are in need of attention * Cleantables and removedishes ...
Develop and train kitchen staff to build a strong talent pipeline and foster career growth * Manage financial aspects of kitchen operations to meet business goals * Ensure all restaurant ...
Develop and train kitchen staff to build a strong talent pipeline and foster career growth * Manage financial aspects of kitchen operations to meet business goals * Ensure all restaurant ...
Develop and train kitchen staff to build a strong talent pipeline and foster career growth * Manage financial aspects of kitchen operations to meet business goals * Ensure all restaurant ...
Quick apply
Develop and train kitchen staff to build a strong talent pipeline and foster career growth * Manage financial aspects of kitchen operations to meet business goals * Ensure all restaurant ...
$18 - $25.89/hr
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling ...
$18 - $25.89/hr
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for ... Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling ...
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Boucherville, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Boucherville, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Montreal, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Montreal, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Trois-rivieres, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Trois-rivieres, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Amos, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Amos, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Riviere-beaudette, QC · On-site
$21.50/hr
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Riviere-beaudette, QC · On-site
$21.50/hr
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Montreal, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Montreal, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Trois-rivieres, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Manager
Trois-rivieres, QC · On-site
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labour costs and food costs * Working as a team with co-workers to achieve service times
Restaurant Staff information
See Quebec salary details
$6.49 - $7.45
1% of jobs
$7.45 - $8.41
1% of jobs
$8.41 - $9.38
5% of jobs
$9.38 - $10.34
10% of jobs
$10.87 is the 25th percentile. Wages below this are outliers.
$10.34 - $11.30
14% of jobs
$11.30 - $12.26
13% of jobs
The median wage is $12.70 / hr.
$12.26 - $13.22
13% of jobs
$13.22 - $14.18
14% of jobs
$14.46 is the 75th percentile. Wages above this are outliers.
$14.18 - $15.14
14% of jobs
$15.14 - $16.11
11% of jobs
$16.11 - $17.07
4% of jobs
$6
$12
$17
How much do restaurant staff jobs pay per hour?
As of Sep 1, 2026, the average hourly pay for restaurant staff in Quebec is $12.88, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $14.90 per hour, depending on experience, location, and employer.
What is a restaurant staff?
Restaurant staff are employees who work in various roles within a restaurant to ensure smooth operations and a positive dining experience for customers. Their positions can include servers, hosts, cooks, dishwashers, bartenders, and bussers, each with specific responsibilities such as taking orders, preparing food, serving dishes, and maintaining cleanliness. Restaurant staff work together as a team to provide efficient service, high-quality food, and a welcoming atmosphere. They often work flexible hours, including evenings and weekends, depending on the restaurant's schedule.
What are the key skills and qualifications needed to thrive as a restaurant staff member, and why are they important?
To thrive as Restaurant Staff, you need strong customer service abilities, basic food safety knowledge, and typically at least a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is often required. Excellent communication, teamwork, and the ability to remain calm under pressure make someone stand out in this role. These skills are important to ensure efficient operations, satisfied customers, and a safe dining environment.
What are some common challenges restaurant staff face during busy shifts, and how can they effectively manage them?
Restaurant staff often encounter high-pressure situations during peak hours, such as handling multiple tables at once, ensuring timely food delivery, and maintaining excellent customer service. Effective communication with team members, staying organized, and prioritizing tasks are crucial skills for managing these challenges. Many restaurants provide pre-shift meetings and ongoing training to help staff coordinate and support each other, making it easier to handle rush periods smoothly. Developing strong teamwork and time management abilities will help new staff thrive in this fast-paced environment.
What is the difference between Restaurant Staff vs Waitstaff?
| Aspect | Restaurant Staff | Waitstaff |
|---|---|---|
| Credentials | None specific, on-the-job training common | None required, may require food safety certification |
| Work Environment | Kitchen, dining area, front and back of house | Primarily dining area, customer service focus |
| Employer & Industry Usage | Restaurants, cafes, catering services | Restaurants, cafes, bars |
| Common Search & Comparison | General restaurant staff roles | Serving customers, taking orders |
Restaurant Staff is a broad term covering various roles in a restaurant, including servers, hosts, and kitchen helpers. Waitstaff specifically refers to those who serve food and drinks to customers. While both work in the restaurant industry and may share similar credentials, waitstaff focus on customer service and order delivery, whereas Restaurant Staff may include other roles with different responsibilities.
What are popular job titles related to Restaurant Staff jobs in Quebec?
For Restaurant Staff jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Restaurant Staff jobs in Quebec look for?
The top searched job categories for Restaurant Staff jobs in Quebec are:
General Manager (Quick Service Restaurant)
Corpus Christi, TX • On-site
VILLA RESTAURANT GROUP •
Restaurants • 5 - 10K employees5,001 - 10,000 employees
5.9
Based on 13 frontline employees who took The Breakroom Quiz
People enjoy working here
Recommended by students
Respectful managers
Good training
Uninterrupted breaks
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 21 days ago
Job description
Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
Villa Restaurant Group is seeking an experienced and motivated General Manager to lead our Villa Fresh Italian quick service restaurant team at La Palmera Mall in Corpus Christi, Texas.
The General Manager is responsible for overseeing all aspects of daily restaurant operations, including team leadership, guest service, food quality, financial performance, staffing, training, inventory management, and compliance with company standards. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is committed to creating an exceptional experience for both guests and team members.
What You'll DoLead and manage all daily restaurant operations.
Recruit, train, coach, schedule, and develop team members.
Create a positive, professional, and team-oriented work environment.
Ensure excellent guest service and promptly resolve guest concerns.
Maintain high standards for food quality, preparation, presentation, and cleanliness.
Monitor labor, food costs, inventory, sales, and other operating expenses.
Manage ordering, inventory levels, cash handling, and financial controls.
Ensure compliance with food safety, sanitation, workplace safety, and company policies.
Develop strategies to increase sales and improve restaurant profitability.
Conduct team meetings and provide ongoing performance feedback.
Partner with mall management and company leadership as needed.
Lead by example and remain actively involved in restaurant operations.
Minimum of two years of restaurant management experience; General Manager experience is preferred.
Quick-service or fast-casual restaurant experience is strongly preferred.
Strong leadership, communication, and organizational skills.
Experience managing labor, food costs, inventory, scheduling, and restaurant financial performance.
Ability to recruit, train, motivate, and retain a high-performing team.
Strong problem-solving and guest-service skills.
Ability to work a flexible schedule, including evenings, weekends, and holidays.
Ability to work in a fast-paced environment and remain composed under pressure.
Food safety certification is preferred or must be obtained within the required timeframe.
Competitive compensation
Medical, Dental, Vision Insurance
401K
Paid Time Off
Opportunities for professional growth and advancement
Supportive and team-focused work environment
Employee meal and discount programs
Comprehensive training and development
Join Villa Fresh Italian Kitchen and take the next step in your restaurant management career. We are looking for a passionate leader who is ready to develop a strong team, deliver outstanding guest experiences, and drive the continued success of our La Palmera Mall location.
Apply today to become part of the Villa Fresh Italian Kitchen team!
Villa Restaurant Group is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other status protected by applicable law.
Villa Restaurant Group is an equal opportunity employer
IND1
About Villa Restaurant Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
5,001 - 10,000 Employees
Headquarters location
Morristown, NJ, US
Year founded
1964
Website
What Villa Restaurant Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom